Works matching AU Ammar, Al-Farga

Results: 8

Effect of ozone gas processing on physical and chemical properties of wheat proteins.

Published in:

Tropical Journal of Pharmaceutical Research, 2016, v. 15, n. 10, p. 2147, doi. 10.4314/tjpr.v15i10.13

By:

Obadi, Mohammed;
Ke-Xue Zhu;
Wei Peng;
Ammar, Al-Farga;
Hui-Ming Zhou

Publication type:

Article

TRIGGERING OF ERYTHROCYTE MEMBRANE BLEBBING BY CIPROFLOXACIN.

Published in:

Acta Poloniae Pharmaceutica, 2019, v. 76, n. 5, p. 901, doi. 10.32383/appdr/110772

By:

SHABIR, KASHIF;
JILANI, KASHIF;
ZBIDAH, MOHANAD;
AMMAR, AL-FARGA;
RIAZ, MUHAMMAD;
AMJAD, SHAIKH MUHAMMAD;
BIBI, ISMAT;
IRFAN, MUHAMMAD;
ASGHAR, ASMA;
AKBAR, MUHAMMAD

Publication type:

Article

Effect of the Addition of Alhydwan Seed Flour on the Dough Rheology, Bread Quality, Texture Profile and Microstructure of Wheat Bread.

Published in:

Journal of Texture Studies, 2016, v. 47, n. 6, p. 484, doi. 10.1111/jtxs.12187

By:

Ammar, Al‐Farga;
Zhang, Hui;
Siddeeg, Azhari;
Chamba, M.V.M;
Kimani, B.G.;
Hassanin, Hinawi;
Obadi, Mohammed;
Alhejj, Nabil

Publication type:

Article

Pulsed Electric Field-Assisted Ethanolic Extraction of Date Palm Fruits: Bioactive Compounds, Antioxidant Activity and Physicochemical Properties.

Published in:

Processes, 2019, v. 7, n. 9, p. 585, doi. 10.3390/pr7090585

By:

Siddeeg, Azhari;
Faisal Manzoor, Muhammad;
Haseeb Ahmad, Muhammad;
Ahmad, Nazir;
Ahmed, Zahoor;
Kashif Iqbal Khan, Muhammad;
Aslam Maan, Abid;
Mahr-Un-Nisa;
Zeng, Xin-An;
Ammar, Al-Farga

Publication type:

Article

Effect of the addition of alhydwan flour on the physicochemical, functional properties and microstructure of wheat bread.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2907, doi. 10.1007/s11694-020-00535-9

By:

Ammar, Al-Farga;
Howladar, Saad M.;
Siddeeg, Azhari;
Refai, Mohammed Y.;
Aqlan, Faisal M.;
Afifi, Mohamed;
Ali, Haytham A.

Publication type:

Article

Solvent effects on antioxidant activities and phenolic contents of the alhydwan (Boerhavia elegana choisy ) seed flour.

Published in:

Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 2121, doi. 10.1007/s11694-018-9827-z

By:

Ammar, Al-Farga;
Baeshen, Mohammed;
Aqlan, Faisal M.;
Siddeeg, Azhari;
Chamba, Moses V. M.;
Afifi, Mohamed;
Almulaiky, Yaaser Q.;
Alayafi, Aisha

Publication type:

Article

Quality characteristics of the processed dates vinegar under influence of ultrasound and pulsed electric field treatments.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 9, p. 4380, doi. 10.1007/s13197-019-03906-3

By:

Siddeeg, Azhari;
Zeng, Xin-An;
Rahaman, Abdul;
Manzoor, Muhammad Faisal;
Ahmed, Zahoor;
Ammar, Al-Farga

Publication type:

Article

Sugar profile, volatile compounds, composition and antioxidant activity of Sukkari date palm fruit.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 2, p. 754, doi. 10.1007/s13197-018-3534-y

By:

Siddeeg, Azhari;
Zeng, Xin-An;
Ammar, Al-Farga;
Han, Zhong

Publication type:

Article