Works by Amiri, Zeynab Raftani

Results: 12

Designation of a Palm-Free Frying Oil Formulation Based on Sunflower, Canola, Corn and Sesame Oils Using D-Optimal Mixture Design.

Published in:

Nutrition & Food Sciences Research, 2019, v. 6, n. 4, p. 29, doi. 10.29252/nfsr.6.4.29

By:

Raftani Amiri, Zeynab;
Hossein Naeli, Mohammad;
El Abidin Babaei, Zine

Publication type:

Article

Investigating the Independent Effect of Different Levels of Chicken Feet Gelatin and Commercial Gelatin (Cow) with Cocoa Butter on the Physicochemical and Sensory Properties of Milk Chocolate.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 19, doi. 10.22034/FSCT.21.156.19

By:

Nabavi, Seyyede Atefe;
Amiri, Zeynab Raftani;
Gorjian, Hayde

Publication type:

Article

Basil Seed Gum and Sesame Protein Isolate–Based Nanoemulsions as a Nanoencapsulation Strategy for Corn Husk Extract: Application in Shelf Life Extension of Meat Burgers.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/3212070

By:

Aghakeshipour, Zaker;
Raftani Amiri, Zeynab;
Esmaeilzadeh Kenri, Reza;
Hebishy, Essam

Publication type:

Article

Assay of Antioxidant Activity and Bioactive Compounds of Cornelian Cherry (Cornus mas L.) Fruit Extracts Obtained by Green Extraction Methods: Ultrasound-Assisted, Supercritical Fluid, and Subcritical Water Extraction.

Published in:

Pharmaceutical Chemistry Journal, 2022, v. 56, n. 5, p. 692, doi. 10.1007/s11094-022-02696-x

By:

Gillani, Forough;
Raftani Amiri, Zeynab;
Esmaeilzadeh Kenari, Reza

Publication type:

Article

Changes in the physicochemical, microstructural and rheological properties of traditional Kope cheese during ripening.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 347, doi. 10.1111/1471-0307.12434

By:

Hasanzadeh, Asieh;
Raftani Amiri, Zeynab;
Aminifar, Mehrnaz

Publication type:

Article

Influence of Nanovesicle Type, Nanoliposome and Nanoniosome, on Antioxidant and Antimicrobial Activities of Encapsulated Myrtle Extract: A Comparative Study.

Published in:

Food & Bioprocess Technology, 2022, v. 15, n. 1, p. 144, doi. 10.1007/s11947-021-02747-3

By:

Gorjian, Hayedeh;
Raftani Amiri, Zeynab;
Mohammadzadeh Milani, Jafar;
Ghaffari Khaligh, Nader

Publication type:

Article

Nanoemulsions of red quinoa and ginseng extracts with chitosan wall: Investigating the antioxidant properties and its effect on the shelf life of dairy cream.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 8, p. 5734, doi. 10.1002/fsn3.4182

By:

Aziminezhad, Hadis;
Esmaeilzadeh Kenari, Reza;
Raftani Amiri, Zeynab

Publication type:

Article

Effect of cinnamon ultrasound‐assisted extract on chemical and microbial properties of hamburger meat under different temperatures and time conditions during storage.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfpp.14881

By:

Sohrabpour, Sepideh;
Esmaeilzadeh Kenari, Reza;
Raftani Amiri, Zeynab

Publication type:

Article

Determination and correlation analysis of phytochemical compounds, antioxidant activity, and oxidative stability of different edible oils.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 714, doi. 10.1007/s11694-023-02241-8

By:

Maghsoudlou, Elahe;
Raftani Amiri, Zeynab;
Esmaeilzadeh kenari, Reza

Publication type:

Article

Characterization of aqueous extracted pectin from pomegranate peel at optimized condition using response surface optimization.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 184, doi. 10.1007/s11694-023-02129-7

By:

Raftani Amiri, Zeynab;
Gholizadeh, Ashkan;
Farahmandfar, Reza;
Gorjian, Haydeh

Publication type:

Article

Investigation of extraction yield, chemical composition, bioactive compounds, antioxidant and antimicrobial characteristics of citron (Citrus medica L.) peel essential oils produced by hydrodistillation and supercritical carbon dioxide.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4332, doi. 10.1007/s11694-023-01956-y

By:

Gilani, Forough;
Raftani Amiri, Zeynab;
Esmaeilzadeh Kenari, Reza;
Ghaffari Khaligh, Nader

Publication type:

Article

Influence of stinging nettle (Urtica dioica L.) extract-loaded nano-emulsion on the storage stability and antioxidant attributes of Doogh (Traditional Iranian yoghurt beverage).

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 437, doi. 10.1007/s11694-020-00647-2

By:

Amiri, Zeynab Raftani;
Nemati, Azita;
Tirgarian, Behraad;
Dehghan, Bahareh;
Nasiri, Hossein

Publication type:

Article