Works matching AU Aminzare, Majid

Results: 44

Effect of a Health-Related Education Program on Food-Related Behaviors of Vulnerable Women in Zanjan: A Pilot Randomized Clinical Trial.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2023, v. 9, n. 3, p. 146, doi. 10.61186/jhehp.9.3.146

By:

Hejazi, Jalal;
Khani, Sahar Nazari Darab;
Vakili, Mohammad Masoud;
Aminzare, Majid

Publication type:

Article

Antibacterial Properties of Bioactive Starch Films Containing Bunium Persicum Seed's Essential Oil Nanoemulsion Fortified with Cinamaldehyde.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2022, v. 8, n. 4, p. 222, doi. 10.52547/jhehp.8.4.222

By:

Mardan, Fariba;
Mohsen, Mehran;
Aminzare, Majid;
Hassanzadazar, Hassan

Publication type:

Article

Synergistic Antioxidant and Antimicrobial Effects of the Thymoquinone and Eugenol Combination.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2022, v. 8, n. 2, p. 110, doi. 10.52547/jhehp.8.2.110

By:

Yousefizadeh, Samira;
Aminzare, Majid;
Hassanzadazar, Hassan

Publication type:

Article

Effect of Microencapsulation on the Viability of Lactobacillus Acidophilus and Saccharomycess Boulardii Probiotics at Different Storage Temperatures in Doogh.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2022, v. 8, n. 2, p. 95, doi. 10.52547/jhehp.8.2.95

By:

Halimi, Hamidreza;
Zighami, Habib;
Aminzare, Majid;
Hassanzadazar, Hassan

Publication type:

Article

Prevalence, genotyping and antibiotic resistance of Listeria monocytogenes and Escherichia coli in fresh beef and chicken meats marketed in Zanjan, Iran.

Published in:

Iranian Journal of Microbiology, 2020, v. 12, n. 6, p. 537

By:

Farhoumand, Parisa;
Hassanzadazar, Hassan;
Soltanpour, Mohammad Soleiman;
Aminzare, Majid;
Abbasi, Zahra

Publication type:

Article

Chitosan edible coating incorporated with resveratrol and Satureja bachtiarica essential oil as natural active packaging: In vitro antibacterial and antioxidant properties, and its impact on the shelf life of fresh chicken fillet and growth of inoculated Escherichia coli O<sub>157</sub>:H<sub>7</sub>

Published in:

International Journal of Food Engineering, 2022, v. 18, n. 10/11, p. 701, doi. 10.1515/ijfe-2022-0138

By:

Abdalbeygi, Sepehr;
Aminzare, Majid;
Hassanzad Azar, Hassan

Publication type:

Article

Evaluation the effect of Cucurbita pepo seeds bioactive compounds obtained via ultrasound-assisted extraction on oxidative stability of ground mutton meat.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 146, p. 68, doi. 10.22034/FSCT.21.146.68

By:

Noroozi, Fereshteh;
Bimakr, Mandana;
Ganjloo, Ali;
Aminzare, Majid

Publication type:

Article

Monitoring of Edible Oils Quality in Restaurants and Fast Food Centers Using Peroxide and Acid Values.

Published in:

Journal of Chemical Health Risks, 2018, v. 8, n. 3, p. 217

By:

Hassanzadazar, Hassan;
Ghaiourdoust, Farhad;
Aminzare, Majid;
Mottaghianpour, Ehasan;
Taami, Borzoo

Publication type:

Article

Phytochemical, Antibacterial, Antifungal and Antioxidant Properties of Agastache foeniculum Essential Oil.

Published in:

Journal of Chemical Health Risks, 2017, v. 7, n. 2, p. 95

By:

Hashemi, Mohammad;
Ehsani, Ali;
Hassani, Abbas;
Afshari, Asma;
Aminzare, Majid;
Sahranavard, Toktam;
Azimzadeh, Zahra

Publication type:

Article

Chemical Composition and Antifungal Effect of Echinophora platyloba Essential Oil against Aspergillus flavus, Penicillium expansum and Fusarium graminearum.

Published in:

Journal of Chemical Health Risks, 2016, v. 6, n. 2, p. 91

By:

Hashemi, Mohammad;
Ehsani, Ali;
Afshari, Asma;
Aminzare, Majid;
Raeisi, Mojtaba

Publication type:

Article

An investigation of the effect of Zataria multiflora Boiss and Mentha piperita essential oils to improve the chemical stability of minced meat.

Published in:

Veterinary World, 2018, v. 11, n. 12, p. 1656, doi. 10.14202/vetworld.2018.1656-1662

By:

Raeisi, Mojtaba;
Hashemi, Mohammad;
Aminzare, Majid;
Afshari, Asma;
Zeinali, Tayebeh;
Jannat, Behrooz

Publication type:

Article

Prevalence of liver flukes infections and hydatidosis in slaughtered sheep and goats in Nishapour, Khorasan Razavi, Iran.

Published in:

Veterinary World, 2018, v. 11, n. 2, p. 146, doi. 10.14202/vetworld.2018.146-150

By:

Aminzare, Majid;
Hashemi, Mohammad;
Faz, Samaneh Yaghoobi;
Raeisi, Mojtaba;
Hassanzadazar, Hassan

Publication type:

Article

Effect of Eryngium caeruleum essential oil on microbial and sensory quality of minced fish and fate of Listeria monocytogenes during the storage at 4°C.

Published in:

Journal of Food Safety, 2020, v. 40, n. 2, p. 1, doi. 10.1111/jfs.12745

By:

Mirahmadi, Sepideh Sadat;
Aminzare, Majid;
Azar, Hassan Hassanzad;
Kamali, Koorosh

Publication type:

Article

Prevalence, genotyping, serotyping, and antibiotic resistance of isolated Salmonella strains from industrial and local eggs in Iran.

Published in:

Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12585

By:

Karimiazar, Farshad;
Soltanpour, Mohammad S.;
Aminzare, Majid;
Hassanzadazar, Hassan

Publication type:

Article

Effect of cinnamon essential oil and grape seed extract as functional‐natural additives in the production of cooked sausage‐impact on microbiological, physicochemical, lipid oxidation and sensory aspects, and fate of inoculated Clostridium perfringens

Published in:

Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12459

By:

Aminzare, Majid;
Tajik, Hossein;
Aliakbarlu, Javad;
Hashemi, Mohammad;
Raeisi, Mojtaba

Publication type:

Article

Antioxidant Effects of Chitosan Coating Containing Thymus fedtschenkoi Ronneger Essential Oil and Thymol on the Chicken Fillet During Refrigeration.

Published in:

Journal of Medicinal Plants & By-Products, 2024, v. 13, p. 815, doi. 10.22034/jmpb.2023.359952.1499

By:

shahimoridi, Yaser;
Hassanzadazar, Hassan;
Aminzare, Majid

Publication type:

Article

Eugenol and Clove (Syzygium aromaticum) Essential Oil Efficacy on Oxidative Stability of Sunflower Oil during Accelerated Storage.

Published in:

Journal of Medicinal Plants & By-Products, 2023, v. 12, n. 4, p. 421, doi. 10.22034/jmpb.2022.128156

By:

Ahmadian, Fereshteh;
Aminzare, Majid;
Mohseni, Mehran;
Hoseini, Mirjamal;
Hassanzadazar, Hassan

Publication type:

Article

Antioxidant Efficacy of Biodegradable Starch Film Containing of Bunium persicum Essential Oil Nanoemulsion Fortified with Cinnamaldehyde.

Published in:

Journal of Medicinal Plants & By-Products, 2022, v. 11, p. 67

By:

Taami, Borzoo;
Rostamizadeh, Kobra;
Aminzare, Majid;
Hassanzadazar, Hassan

Publication type:

Article

Effect of feed trace elements on eggs of five strains of laying hens and their health risk assessment.

Published in:

Veterinary Medicine & Science, 2023, v. 9, n. 4, p. 1702, doi. 10.1002/vms3.1184

By:

Hashemi, Mohammad;
Azadi, Amin;
Saghi, Masumeh;
Aminzare, Majid;
Noori, Seyyed Mohammad Ali

Publication type:

Article

The Role of Nisin, Monolaurin, and EDTA in Antibacterial Effect of Rosmarinus Officinalis L . and Cinnamomum Zeylanicum Blume Essential Oils on Foodborne Pathogens.

Published in:

Journal of Essential Oil-Bearing Plants, 2016, v. 19, n. 7, p. 1709, doi. 10.1080/0972060X.2016.1141070

By:

Raeisi, Mojtaba;
Tajik, Hossein;
Aminzare, Majid;
Sangin Abadi, Sirvan;
Yarahmadi, Arman;
Yarahmadi, Erfan;
Tepe, Bektas

Publication type:

Article

Extraction of specific egg yolk antibodies and application in chitosan coating: effect on microbial and sensory properties of rainbow trout fillet during chilled storage.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2356, doi. 10.1002/jsfa.9442

By:

Ehsani, Ali;
Naghibi, Seyedeh S;
Aminzare, Majid;
Keykhosravi, Kobra;
Hashemi, Mohammad

Publication type:

Article

Effect of Chitosan Coating Impregnated with Thymoquinone and Eugenol on the Quality Parameters of Rainbow Trout (Onchoryncus mykiss) during Cold Storage (4ºC).

Published in:

Journal of Aquatic Food Product Technology, 2022, v. 31, n. 2, p. 170, doi. 10.1080/10498850.2021.2024314

By:

Yousefizadeh, Samira;
Hassanzadazar, Hassan;
Aminzare, Majid

Publication type:

Article

The Effect of Pistacia atlantica ssp. Kurdica Essential Oil on Chemical, Microbial, and Sensorial Properties of Minced Fish (Oncorhynchus mykiss) during Refrigeration Storage.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 10, p. 1281, doi. 10.1080/10498850.2021.1988019

By:

Hassanzadazar, Hassan;
Fathollahi, Mehdi;
Aminzare, Majid;
Mohseni, Mehran

Publication type:

Article

Effect of corn starch coating incorporated with nanoemulsion of Zataria multiflora essential oil fortified with cinnamaldehyde on microbial quality of fresh chicken meat and fate of inoculated Listeria monocytogenes.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 7, p. 2677, doi. 10.1007/s13197-020-04774-y

By:

Abbasi, Zahra;
Aminzare, Majid;
Hassanzad Azar, Hassan;
Rostamizadeh, Kobra

Publication type:

Article

Effect of a comprehensive nutrition education program on nutritional behavior and food security of female-headed households who receive welfare support in Zanjan Province, Iran.

Published in:

BMC Public Health, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12889-023-16478-x

By:

Hejazi, Jalal;
Aminzare, Majid;
Ayatollahi, Yasamin;
Vakili, Mohammad Masoud;
Hassanzadazar, Hassan;
Rahimlou, Mehran

Publication type:

Article

Technical Characteristics and Nutritional Values of Einkorn Wheat: A Literature Review.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2024, v. 10, n. 3, p. 118, doi. 10.61186/jhehp.10.3.118

By:

Mahdavi, Aida;
Alizadeh, Adel Mirza;
Azimzadeh, Nesa;
Moradpey, Sara;
Abolhassani, Maryam;
Aminzare, Majid;
Tajdar-oranj, Behrouz;
Barani-bonab, Hamid

Publication type:

Article

Development of Functional Sausages: A Comparative Study of the Impact of Four Dietary Fibers on the Physico-Chemical Properties of Mortadella Sausages.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2024, v. 10, n. 2, p. 83, doi. 10.61186/jhehp.10.2.83

By:

Aminzare, Majid;
Hashemi, Mohammad;
Afshari, Asma;
Ali Noori, Seyyed Mohammad;
Rezaeigolestani, Mohammadreza

Publication type:

Article

Health Risk Assessment for Human Exposure to Trace Metals and Arsenic via Consumption of Hen Egg Collected from Largest Poultry Industry in Iran.

Published in:

Biological Trace Element Research, 2019, v. 188, n. 2, p. 485, doi. 10.1007/s12011-018-1437-4

By:

Hashemi, Mohammad;
Sadeghi, Abbas;
Saghi, Masoumeh;
Aminzare, Majid;
Raeisi, Mojtaba;
Rezayi, Majid;
Sany, Seyedeh Belin Tavakoly

Publication type:

Article

RETRACTED ARTICLE: Serum Zinc and Adiponectin Levels in Patients with Polycystic Ovary Syndrome, Adjusted for Anthropometric, Biochemical, Dietary Intake, and Physical Activity Measures.

Published in:

Biological Trace Element Research, 2018, v. 181, n. 2, p. 388, doi. 10.1007/s12011-017-0951-0

By:

Mazloomi, Sahar;
Alizadeh, Narges;
Aminzare, Majid;
Niroomand, Soudabeh;
Mousavi, Seyedeh Neda

Publication type:

Article

DIRECT SCREENING OF ANTIBIOTIC RESIDUES IN PASTEURIZED, STERILIZED AND RAW MILK SUPPLIED IN ZANJAN MARKET, IRAN.

Published in:

Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2018, v. 28, n. 1, p. 22

By:

Mottaghianpour, Ehsan;
Aminzare, Majid;
Banikhademi, Sara;
Hassanzadazar, Hassan

Publication type:

Article

Effects of Sodium Alginate and Chitosan Coating Combined with Three Different Essential Oils on Microbial and Chemical Attributes of Rainbow Trout Fillets.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 3, p. 253, doi. 10.1080/10498850.2020.1722777

By:

Raeisi, Mojtaba;
Hashemi, Mohammad;
Aminzare, Majid;
Ghorbani Bidkorpeh, Fatemeh;
Ebrahimi, Maryam;
Jannat, Behrooz;
Tepe, Bektas;
Noori, Seyyed Mohammad Ali

Publication type:

Article

Characteristics, antimicrobial capacity, and antioxidant potential of electrospun zein/polyvinyl alcohol nanofibers containing thymoquinone and electrosprayed resveratrol nanoparticles.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 2, p. 1023, doi. 10.1002/fsn3.3816

By:

Aminzare, Majid;
Soltan Ahmadi, Saeideh;
Azar, Hassan Hassanzad;
Nikfarjam, Nasser;
Roohinejad, Shahin;
Greiner, Ralf;
Tahergorabi, Reza

Publication type:

Article

Impact of sodium alginate‐based film loaded with resveratrol and thymol on the shelf life of cooked sausage and the inoculated Listeria monocytogenes.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7855, doi. 10.1002/fsn3.3702

By:

Hashemi, Mahsa;
Aminzare, Majid;
Hassanzadazar, Hassan;
Roohinejad, Shahin;
Tahergorabi, Reza;
Bekhit, Alaa El‐Din Ahmed

Publication type:

Article

Epinecidin‐1 (an active marine antimicrobial peptide): Effects on the survival of inoculated Escherichia Coli O157:H7 And Staphylococcus aureus bacteria, antioxidant, and sensory attributes in raw milk.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 9, p. 5573, doi. 10.1002/fsn3.3514

By:

Salimnejhad, Ziba;
Hassanzadazar, Hassan;
Aminzare, Majid

Publication type:

Article

Impact of microencapsulated Ziziphora tenuior essential oil and orange fiber as natural‐functional additives on chemical and microbial qualities of cooked beef sausage.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 10, p. 3424, doi. 10.1002/fsn3.2943

By:

Aminzare, Majid;
Hashemi, Mohammad;
Afshari, Asma;
Mokhtari, Mohammad Hossein;
Noori, Seyyed Mohammad Ali

Publication type:

Article

Evaluation of antioxidant and antibacterial interactions between resveratrol and eugenol in carboxymethyl cellulose biodegradable film.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 1, p. 155, doi. 10.1002/fsn3.2656

By:

Aminzare, Majid;
Moniri, Roya;
Hassanzad Azar, Hassan;
Mehrasbi, Mohammad Reza

Publication type:

Article

Comparative evaluation of edible films impregnated with sage essential oil or lactoperoxidase system: Impact on chemical and sensory quality of carp burgers.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfpp.14070

By:

Ehsani, Ali;
Hashemi, Mohammad;
Aminzare, Majid;
Raeisi, Mojtaba;
Afshari, Asma;
Mirza Alizadeh, Adel;
Rezaeigolestani, Mohammadreza

Publication type:

Article

EFFECT OF ZATARIA MULTIFLORA BOISS ESSENTIAL OIL AND GRAPE SEED EXTRACT ON THE SHELF LIFE OF RAW BUFFALO PATTY AND FATE OF INOCULATED LISTERIA MONOCYTOGENES.

Published in:

Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 3005, doi. 10.1111/jfpp.12553

By:

Tajik, Hossein;
Aminzare, Majid;
Mounesi Raad, Torkan;
Hashemi, Mohammad;
Hassanzad Azar, Hassan;
Raeisi, Mojtaba;
Naghili, Hossein

Publication type:

Article

The impact of strain and feed intake on egg toxic trace elements deposition in laying hens and its health risk assessment.

Published in:

Environmental Monitoring & Assessment, 2018, v. 190, n. 9, p. 1, doi. 10.1007/s10661-018-6811-3

By:

Hashemi, Mohammad;
Sadeghi, Abbas;
Dankob, Mahmoud;
Aminzare, Majid;
Raeisi, Mojtaba;
Heidarian Miri, Hamid;
Saghi, Masoumeh

Publication type:

Article

Electrospun Fibers Loaded with Probiotics: Fundamentals, Characterization, and Applications.

Published in:

Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 3, p. 1099, doi. 10.1007/s12602-023-10174-3

By:

Alizadeh, Adel Mirza;
Mohseni, Mehran;
Gerami, Kosar;
Gharavi-nakhjavani, Maryam;
Aminzare, Majid;
Rastegar, Hossein;
Assadpour, Elham;
Hashempour-baltork, Fataneh;
Jafari, Seid Mahdi

Publication type:

Article

Eryngium caeruleum essential oil as a promising natural additive: in vitro antioxidant properties and its effect on lipid oxidation of minced rainbow trout meat during storage at refrigeration temperature.

Published in:

Functional Foods in Health & Disease, 2021, v. 11, n. 1, p. 11, doi. 10.31989/ffhd.v11i1.766

By:

Khademi, Sara Bani;
Aminzare, Majid;
Hassanzadazar, Hassan;
Mehrasbi, Mohammad Reza

Publication type:

Article

A short time bioactive compounds extraction from Cucurbita pepo seed using continuous ultrasound‐assisted extraction.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 2135, doi. 10.1007/s11694-021-00810-3

By:

Noroozi, Fereshteh;
Bimakr, Mandana;
Ganjloo, Ali;
Aminzare, Majid

Publication type:

Article

Correction to: Malachite green and leucomalachite green in fish: a global systematic review and meta‑analysis.

Published in:

2023

By:

Gharavi‑nakhjavani, Maryam S.;
Niazi, Ali;
Hosseini, Hedayat;
Aminzare, Majid;
Dizaji, Rana;
Tajdar‑oranj, Behrouz;
Mirza Alizadeh, Adel

Publication type:

Correction Notice

Malachite green and leucomalachite green in fish: a global systematic review and meta-analysis.

Published in:

Environmental Science & Pollution Research, 2023, v. 30, n. 17, p. 48911, doi. 10.1007/s11356-023-26372-z

By:

Gharavi-nakhjavani, Maryam S.;
Niazi, Ali;
Hosseini, Hedayat;
Aminzare, Majid;
Dizaji, Rana;
Tajdar-oranj, Behrouz;
Mirza Alizadeh, Adel

Publication type:

Article