Works matching AU Aminzare, Majid
Results: 43
Antioxidant Effects of Chitosan Coating Containing Thymus fedtschenkoi Ronneger Essential Oil and Thymol on the Chicken Fillet During Refrigeration.
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- Journal of Medicinal Plants & By-Products, 2024, v. 13, p. 815, doi. 10.22034/jmpb.2023.359952.1499
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- Article
Eugenol and Clove (Syzygium aromaticum) Essential Oil Efficacy on Oxidative Stability of Sunflower Oil during Accelerated Storage.
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- Journal of Medicinal Plants & By-Products, 2023, v. 12, n. 4, p. 421, doi. 10.22034/jmpb.2022.128156
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- Article
Antioxidant Efficacy of Biodegradable Starch Film Containing of Bunium persicum Essential Oil Nanoemulsion Fortified with Cinnamaldehyde.
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- Journal of Medicinal Plants & By-Products, 2022, v. 11, p. 67
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- Article
Chitosan edible coating incorporated with resveratrol and Satureja bachtiarica essential oil as natural active packaging: In vitro antibacterial and antioxidant properties, and its impact on the shelf life of fresh chicken fillet and growth of inoculated Escherichia coli O<sub>157</sub>:H<sub>7</sub>
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- International Journal of Food Engineering, 2022, v. 18, n. 10/11, p. 701, doi. 10.1515/ijfe-2022-0138
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- Article
Technical Characteristics and Nutritional Values of Einkorn Wheat: A Literature Review.
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- Journal of Human Environment, & Health Promotion (JHEHP), 2024, v. 10, n. 3, p. 118, doi. 10.61186/jhehp.10.3.118
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- Article
Development of Functional Sausages: A Comparative Study of the Impact of Four Dietary Fibers on the Physico-Chemical Properties of Mortadella Sausages.
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- Journal of Human Environment, & Health Promotion (JHEHP), 2024, v. 10, n. 2, p. 83, doi. 10.61186/jhehp.10.2.83
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- Article
Evaluation the effect of Cucurbita pepo seeds bioactive compounds obtained via ultrasound-assisted extraction on oxidative stability of ground mutton meat.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 146, p. 68, doi. 10.22034/FSCT.21.146.68
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- Article
Monitoring of Edible Oils Quality in Restaurants and Fast Food Centers Using Peroxide and Acid Values.
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- Journal of Chemical Health Risks, 2018, v. 8, n. 3, p. 217
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- Article
Phytochemical, Antibacterial, Antifungal and Antioxidant Properties of Agastache foeniculum Essential Oil.
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- Journal of Chemical Health Risks, 2017, v. 7, n. 2, p. 95
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- Article
Chemical Composition and Antifungal Effect of Echinophora platyloba Essential Oil against Aspergillus flavus, Penicillium expansum and Fusarium graminearum.
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- Journal of Chemical Health Risks, 2016, v. 6, n. 2, p. 91
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- Article
Eryngium caeruleum essential oil as a promising natural additive: in vitro antioxidant properties and its effect on lipid oxidation of minced rainbow trout meat during storage at refrigeration temperature.
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- Functional Foods in Health & Disease, 2021, v. 11, n. 1, p. 11, doi. 10.31989/ffhd.v11i1.766
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- Article
Comparative evaluation of edible films impregnated with sage essential oil or lactoperoxidase system: Impact on chemical and sensory quality of carp burgers.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfpp.14070
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- Article
EFFECT OF ZATARIA MULTIFLORA BOISS ESSENTIAL OIL AND GRAPE SEED EXTRACT ON THE SHELF LIFE OF RAW BUFFALO PATTY AND FATE OF INOCULATED LISTERIA MONOCYTOGENES.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 3005, doi. 10.1111/jfpp.12553
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- Article
Effect of Chitosan Coating Impregnated with Thymoquinone and Eugenol on the Quality Parameters of Rainbow Trout (Onchoryncus mykiss) during Cold Storage (4ºC).
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- Journal of Aquatic Food Product Technology, 2022, v. 31, n. 2, p. 170, doi. 10.1080/10498850.2021.2024314
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- Article
The Effect of Pistacia atlantica ssp. Kurdica Essential Oil on Chemical, Microbial, and Sensorial Properties of Minced Fish (Oncorhynchus mykiss) during Refrigeration Storage.
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- Journal of Aquatic Food Product Technology, 2021, v. 30, n. 10, p. 1281, doi. 10.1080/10498850.2021.1988019
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- Article
Effects of Sodium Alginate and Chitosan Coating Combined with Three Different Essential Oils on Microbial and Chemical Attributes of Rainbow Trout Fillets.
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- Journal of Aquatic Food Product Technology, 2020, v. 29, n. 3, p. 253, doi. 10.1080/10498850.2020.1722777
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- Article
Effect of Eryngium caeruleum essential oil on microbial and sensory quality of minced fish and fate of Listeria monocytogenes during the storage at 4°C.
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- Journal of Food Safety, 2020, v. 40, n. 2, p. 1, doi. 10.1111/jfs.12745
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Prevalence, genotyping, serotyping, and antibiotic resistance of isolated Salmonella strains from industrial and local eggs in Iran.
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- Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12585
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- Article
Effect of cinnamon essential oil and grape seed extract as functional‐natural additives in the production of cooked sausage‐impact on microbiological, physicochemical, lipid oxidation and sensory aspects, and fate of inoculated Clostridium perfringens
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- Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12459
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- Article
Effect of feed trace elements on eggs of five strains of laying hens and their health risk assessment.
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- Veterinary Medicine & Science, 2023, v. 9, n. 4, p. 1702, doi. 10.1002/vms3.1184
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- Article
Characteristics, antimicrobial capacity, and antioxidant potential of electrospun zein/polyvinyl alcohol nanofibers containing thymoquinone and electrosprayed resveratrol nanoparticles.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 1023, doi. 10.1002/fsn3.3816
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- Article
Impact of sodium alginate‐based film loaded with resveratrol and thymol on the shelf life of cooked sausage and the inoculated Listeria monocytogenes.
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- Food Science & Nutrition, 2023, v. 11, n. 12, p. 7855, doi. 10.1002/fsn3.3702
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- Article
Epinecidin‐1 (an active marine antimicrobial peptide): Effects on the survival of inoculated Escherichia Coli O157:H7 And Staphylococcus aureus bacteria, antioxidant, and sensory attributes in raw milk.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5573, doi. 10.1002/fsn3.3514
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- Article
Impact of microencapsulated Ziziphora tenuior essential oil and orange fiber as natural‐functional additives on chemical and microbial qualities of cooked beef sausage.
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- Food Science & Nutrition, 2022, v. 10, n. 10, p. 3424, doi. 10.1002/fsn3.2943
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- Article
Evaluation of antioxidant and antibacterial interactions between resveratrol and eugenol in carboxymethyl cellulose biodegradable film.
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- Food Science & Nutrition, 2022, v. 10, n. 1, p. 155, doi. 10.1002/fsn3.2656
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Correction to: Malachite green and leucomalachite green in fish: a global systematic review and meta‑analysis.
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- 2023
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- Correction Notice
Malachite green and leucomalachite green in fish: a global systematic review and meta-analysis.
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- Environmental Science & Pollution Research, 2023, v. 30, n. 17, p. 48911, doi. 10.1007/s11356-023-26372-z
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- Article
Effect of a comprehensive nutrition education program on nutritional behavior and food security of female-headed households who receive welfare support in Zanjan Province, Iran.
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- BMC Public Health, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12889-023-16478-x
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- Article
Health Risk Assessment for Human Exposure to Trace Metals and Arsenic via Consumption of Hen Egg Collected from Largest Poultry Industry in Iran.
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- Biological Trace Element Research, 2019, v. 188, n. 2, p. 485, doi. 10.1007/s12011-018-1437-4
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- Article
RETRACTED ARTICLE: Serum Zinc and Adiponectin Levels in Patients with Polycystic Ovary Syndrome, Adjusted for Anthropometric, Biochemical, Dietary Intake, and Physical Activity Measures.
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- Biological Trace Element Research, 2018, v. 181, n. 2, p. 388, doi. 10.1007/s12011-017-0951-0
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- Article
Effect of a Health-Related Education Program on Food-Related Behaviors of Vulnerable Women in Zanjan: A Pilot Randomized Clinical Trial.
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- Journal of Human Environment, & Health Promotion (JHEHP), 2023, v. 9, n. 3, p. 146, doi. 10.61186/jhehp.9.3.146
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- Article
Antibacterial Properties of Bioactive Starch Films Containing Bunium Persicum Seed's Essential Oil Nanoemulsion Fortified with Cinamaldehyde.
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- Journal of Human Environment, & Health Promotion (JHEHP), 2022, v. 8, n. 4, p. 222, doi. 10.52547/jhehp.8.4.222
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- Article
Synergistic Antioxidant and Antimicrobial Effects of the Thymoquinone and Eugenol Combination.
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- Journal of Human Environment, & Health Promotion (JHEHP), 2022, v. 8, n. 2, p. 110, doi. 10.52547/jhehp.8.2.110
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- Article
Effect of Microencapsulation on the Viability of Lactobacillus Acidophilus and Saccharomycess Boulardii Probiotics at Different Storage Temperatures in Doogh.
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- Journal of Human Environment, & Health Promotion (JHEHP), 2022, v. 8, n. 2, p. 95, doi. 10.52547/jhehp.8.2.95
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- Article
A short time bioactive compounds extraction from Cucurbita pepo seed using continuous ultrasound‐assisted extraction.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 2135, doi. 10.1007/s11694-021-00810-3
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- Article
Electrospun Fibers Loaded with Probiotics: Fundamentals, Characterization, and Applications.
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- Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 3, p. 1099, doi. 10.1007/s12602-023-10174-3
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- Article
Extraction of specific egg yolk antibodies and application in chitosan coating: effect on microbial and sensory properties of rainbow trout fillet during chilled storage.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2356, doi. 10.1002/jsfa.9442
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- Article
DIRECT SCREENING OF ANTIBIOTIC RESIDUES IN PASTEURIZED, STERILIZED AND RAW MILK SUPPLIED IN ZANJAN MARKET, IRAN.
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- Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2018, v. 28, n. 1, p. 22
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- Article
Effect of corn starch coating incorporated with nanoemulsion of Zataria multiflora essential oil fortified with cinnamaldehyde on microbial quality of fresh chicken meat and fate of inoculated Listeria monocytogenes.
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- Journal of Food Science & Technology, 2021, v. 58, n. 7, p. 2677, doi. 10.1007/s13197-020-04774-y
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- Article
An investigation of the effect of Zataria multiflora Boiss and Mentha piperita essential oils to improve the chemical stability of minced meat.
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- Veterinary World, 2018, v. 11, n. 12, p. 1656, doi. 10.14202/vetworld.2018.1656-1662
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- Article
Prevalence of liver flukes infections and hydatidosis in slaughtered sheep and goats in Nishapour, Khorasan Razavi, Iran.
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- Veterinary World, 2018, v. 11, n. 2, p. 146, doi. 10.14202/vetworld.2018.146-150
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- Article
The impact of strain and feed intake on egg toxic trace elements deposition in laying hens and its health risk assessment.
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- Environmental Monitoring & Assessment, 2018, v. 190, n. 9, p. 1, doi. 10.1007/s10661-018-6811-3
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- Article
Prevalence, genotyping and antibiotic resistance of Listeria monocytogenes and Escherichia coli in fresh beef and chicken meats marketed in Zanjan, Iran.
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- Iranian Journal of Microbiology, 2020, v. 12, n. 6, p. 537
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- Article