Works matching AU Aminlari, M.
Results: 16
Determination of alkaline phosphatase isoenzymes and isoforms in dog serum by a simple anion exchange chromatographic method.
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- Comparative Clinical Pathology, 2009, v. 18, n. 4, p. 427, doi. 10.1007/s00580-009-0832-9
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- Article
CHEMICAL AND MICROBIOLOGICAL CHANGES DURING RIPENING OF IRANIAN SALT-SUBSTITUTED PROBIOTIC WHITE CHEESE.
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- Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 2, p. 102
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- Article
Improvement of antioxidant activity of acid-precipitated soy proteins by conjugating to maltodextrin through maillard reaction.
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- Journal of Food Science & Technology (2008-8787), 2015, v. 13, n. 53, p. 93
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- Article
Sequence and expression analysis of cardiac ryanodine receptor 2 in broilers that died from sudden death syndrome.
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- Avian Pathology, 2019, v. 48, n. 5, p. 444, doi. 10.1080/03079457.2019.1618439
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- Article
Effect of Actinidin on the Protein Solubility, Water Holding Capacity, Texture, Electrophoretic Pattern of Beef, and on the Quality Attributes of a Sausage Product.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 3, p. C221, doi. 10.1111/j.1750-3841.2009.01087.x
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- Article
Effect of Chemically Modified Soy Proteins and Ficin-tenderized Meat on the Quality Attributes of Sausage.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 85, doi. 10.1111/j.1365-2621.2003.tb14119.x
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- Article
Effect of Chemical Modification, pH Change, and Freezing on the Rheological, Solubility, and Electrophoretic Pattern of Wheat Flour Proteins.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2502, doi. 10.1111/j.1365-2621.2002.tb08766.x
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- Article
Protein dispersibility of spray-dried whole soybean milk base: Effect of processing variables
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- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 4, p. 985, doi. 10.1111/j.1365-2621.1977.tb12651.x
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- Article
VIABILITY OF ENCAPSULATED LACTOBACILLUS CASEI AND BIFIDOBACTERIUM LACTIS IN SYNBIOTIC FROZEN YOGURT AND THEIR SURVIVAL UNDER IN VITRO SIMULATED GASTROINTESTINAL CONDITIONS.
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- International Journal of Probiotics & Prebiotics, 2012, v. 7, n. 3/4, p. 121
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- Article
Antioxidant Activity of Pericarp Extract from Different Varieties of Pomegranate Fruit.
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- Journal of Agricultural Science & Technology, 2020, v. 22, n. 1, p. 95
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- Article
Influence of combined vacuum packaging and pomegranate peel extract on shelf life and overall quality of pacific white shrimp (Peneous vannamei) during refrigerated storage.
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- Iranian Journal of Veterinary Research, 2014, v. 15, n. 1, p. 23
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- Article
Polymorphism identification and cardiac gene expression analysis of the calsequestrin 2 gene in broiler chickens with sudden death syndrome.
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- British Poultry Science, 2016, v. 57, n. 2, p. 151, doi. 10.1080/00071668.2015.1099615
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- Article
Rhodanese activity in different tissues of the ostrich.
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- British Poultry Science, 2012, v. 53, n. 2, p. 270, doi. 10.1080/00071668.2012.682722
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- Article
Production of Protein-Coated Low-Fat Potato Chips.
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- Food Science & Technology International, 2005, v. 11, n. 3, p. 177, doi. 10.1177/1082013205054785
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- Article
An Effective Method for Producing a Nutritive Protein Extract Powder from Shrimp-head Waste.
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- Food Science & Technology International, 2005, v. 11, n. 1, p. 49, doi. 10.1177/1082013205051271
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- Article
D18 Distribution of the cyanide metabolizing enzyme rhodanese in different tissues of domestic animals.
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- Journal of Veterinary Pharmacology & Therapeutics, 2006, v. 29, n. S1, p. 128, doi. 10.1111/j.1365-2885.2006.00762_20.x
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- Article