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Changes in the Structure of Brined Cheese Modified with Basil Seed Gum Based on Protein-Polysaccharide Interactions.
- Published in:
- Journal of Agricultural Science & Technology, 2018, v. 20, n. 4, p. 695
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- Publication type:
- Article
Comparison of Microwave with Conventional Heating on Phytochemical Compounds of Cornelian Cherry (Cornus mas L.) Concentrate.
- Published in:
- Journal of Agricultural Science & Technology, 2016, v. 18, n. 5, p. 1197
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- Publication type:
- Article
Changes of Texture, Microstructure and Free Fatty Acid Contents of Lighvan Cheese during Accelerated Ripening with Lipase.
- Published in:
- Journal of Agricultural Science & Technology, 2014, v. 16, n. 1, p. 113
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- Publication type:
- Article