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Phytochemical profile, nutritional composition of pomegranate peel and peel extract as a potential source of nutraceutical: A comprehensive review.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 2, p. 661, doi. 10.1002/fsn3.3777
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- Article
Bacteriophages and food safety: An updated overview.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3621, doi. 10.1002/fsn3.3360
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- Article
Isolation and antioxidant characterization of theaflavin for neuroprotective effect in mice model.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3485, doi. 10.1002/fsn3.3337
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- Article
Effectiveness of combined seeds (pumpkin, sunflower, sesame, flaxseed): As adjacent therapy to treat polycystic ovary syndrome in females.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3385, doi. 10.1002/fsn3.3328
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- Article
Functional roles and novel tools for improving‐oxidative stability of polyunsaturated fatty acids: A comprehensive review.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2471, doi. 10.1002/fsn3.3272
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- Article
Nutritional and health status of Afghan refugee women living in Punjab: A cross‐sectional study.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2872, doi. 10.1002/fsn3.3267
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- Article
Vegetable proteins as encapsulating agents: Recent updates and future perspectives.
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- Food Science & Nutrition, 2023, v. 11, n. 4, p. 1705, doi. 10.1002/fsn3.3234
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- Article