Works by Ameer, Kashif

Results: 57

Antioxidant Activity and Phenolic Content of Sonication- and Maceration-Assisted Ethanol and Acetone Extracts of Cymbopogon citratus Leaves.

Published in:

Separations (2297-8739), 2022, v. 9, n. 9, p. 244, doi. 10.3390/separations9090244

By:

Irfan, Shafeeqa;
Ranjha, Muhammad Mudassar Ali Nawaz;
Nadeem, Muhammad;
Safdar, Muhammad Naeem;
Jabbar, Saqib;
Mahmood, Shahid;
Murtaza, Mian Anjum;
Ameer, Kashif;
Ibrahim, Salam A.

Publication type:

Article

Optimization and modeling for heat reflux extraction of total yield, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves.

Published in:

Separation Science & Technology, 2017, v. 52, n. 7, p. 1193, doi. 10.1080/01496395.2017.1285313

By:

Ameer, Kashif;
Bae, Seong-Woo;
Jo, Yunhee;
Chung, Namhyeok;
Gao, Yaping;
Kwon, Joong-Ho

Publication type:

Article

Comparison of Structural, Physicochemical, and Functional Properties of Blueberry Residue Dietary Fiber Extracted by Wet Ball Milling and Cross-Linking Methods.

Published in:

Foods, 2025, v. 14, n. 7, p. 1196, doi. 10.3390/foods14071196

By:

Jiang, Guihun;
Ameer, Kashif;
Ramachandraiah, Karna;
Feng, Xiaoyu;
Jin, Xiaolu;
Tan, Qiaolin;
Huang, Xianfeng

Publication type:

Article

Modification of Ginseng Insoluble Dietary Fiber by Enzymatic Method: Structural, Rheological, Thermal and Functional Properties.

Published in:

Foods, 2023, v. 12, n. 14, p. 2809, doi. 10.3390/foods12142809

By:

Jiang, Guihun;
Ramachandraiah, Karna;
Tan, Chaoyi;
Cai, Nanjie;
Ameer, Kashif;
Feng, Xiaoyu

Publication type:

Article

Influence of Anticaking Agents and Storage Conditions on Quality Characteristics of Spray Dried Apricot Powder: Shelf Life Prediction Studies Using Guggenheim-Anderson-de Boer (GAB) Model.

Published in:

Foods, 2023, v. 12, n. 1, p. 171, doi. 10.3390/foods12010171

By:

Bashir, Omar;
Hussain, Syed Zameer;
Ameer, Kashif;
Amin, Tawheed;
Beenish;
Ahmed, Isam A. Mohamed;
Aljobair, Moneera O.;
Gani, Gousia;
Mir, Shakeel Ahmad;
Ayaz, Qudsiya;
Nazir, Nowsheen

Publication type:

Article

The Influence of Different Extraction Methods on the Structure, Rheological, Thermal and Functional Properties of Soluble Dietary Fiber from Sanchi (Panax notoginseng) Flower.

Published in:

Foods, 2022, v. 11, n. 14, p. 1995, doi. 10.3390/foods11141995

By:

Jiang, Guihun;
Ramachandraiah, Karna;
Wu, Zhaogen;
Ameer, Kashif

Publication type:

Article

A Hybrid RSM-ANN-GA Approach on Optimization of Ultrasound-Assisted Extraction Conditions for Bioactive Component-Rich Stevia rebaudiana (Bertoni) Leaves Extract.

Published in:

Foods, 2022, v. 11, n. 6, p. 883, doi. 10.3390/foods11060883

By:

Ameer, Kashif;
Ameer, Saqib;
Kim, Young-Min;
Nadeem, Muhammad;
Park, Mi-Kyung;
Murtaza, Mian Anjum;
Khan, Muhammad Asif;
Nasir, Muhammad Adnan;
Mueen-ud-Din, Ghulam;
Mahmood, Shahid;
Kausar, Tusneem;
Abubakar, Muhammad

Publication type:

Article

Optimization of Microwave-Assisted Green Method for Enhanced Solubilization of Water-Soluble Curcuminoids Prepared Using Steviol Glycosides.

Published in:

Foods, 2021, v. 10, n. 11, p. 2803, doi. 10.3390/foods10112803

By:

Ko, Jin-A;
Ryu, Young-Bae;
Lee, Woo-Song;
Ameer, Kashif;
Kim, Young-Min

Publication type:

Article

Strategies for Sustainable Substitution of Livestock Meat.

Published in:

Foods, 2020, v. 9, n. 9, p. 1227, doi. 10.3390/foods9091227

By:

Jiang, Guihun;
Ameer, Kashif;
Kim, Honggyun;
Lee, Eun-Jung;
Ramachandraiah, Karna;
Hong, Geun-Pyo

Publication type:

Article

In vivo anti‐Salmonella properties of aqueous extract of prickly pear (Opuntia ficus indica) cladode, hepatological and toxicological evaluation.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 4761, doi. 10.1002/fsn3.4123

By:

Iftikhar, Khansa;
Siddique, Farzana;
Ameer, Kashif;
Arshad, Muhammad;
Kharal, Sadia;
Mohamed Ahmed, Isam A.;
Khalid, Shakila

Publication type:

Article

Investigation of the antimicrobial, antioxidant, hemolytic, and thrombolytic activities of Camellia sinensis, Thymus vulgaris, and Zanthoxylum armatum ethanolic and methanolic extracts.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 10, p. 6303, doi. 10.1002/fsn3.3569

By:

Rafique, Sobia;
Murtaza, Mian Anjum;
Hafiz, Iram;
Ameer, Kashif;
Qayyum, Mir Muhammad Nasir;
Yaqub, Shazia;
Mohamed Ahmed, Isam A.

Publication type:

Article

Proteolysis and therapeutic potential of bioactive peptides derived from Cheddar cheese.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 9, p. 4948, doi. 10.1002/fsn3.3501

By:

Shafique, Bakhtawar;
Murtaza, Mian Anjum;
Hafiz, Iram;
Ameer, Kashif;
Basharat, Shahnai;
Mohamed Ahmed, Isam A.

Publication type:

Article

Phytochemical profiling, antimicrobial, and antioxidant activities of hydroethanolic extracts of prickly pear (Opuntia ficus indica) fruit and pulp.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 4, p. 1916, doi. 10.1002/fsn3.3226

By:

Iftikhar, Khansa;
Siddique, Farzana;
Ameer, Kashif;
Arshad, Muhammad;
Kharal, Sadia;
Mohamed Ahmed, Isam A.;
Yasmin, Zarina;
Aziz, Nida

Publication type:

Article

Optimization of spray drying process for recovery of onion–stevia leaf hot water extract powder using response surface methodology.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 4, p. 1770, doi. 10.1002/fsn3.3207

By:

Yang, Hae‐Il;
Ameer, Kashif;
Chung, Young Bae;
Min, Sung‐Gi;
Eun, Jong‐Bang

Publication type:

Article

Physicochemical, microbial, and functional attributes of processed Cheddar cheese fortified with olive oil–whey protein isolate emulsion.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 3, p. 1247, doi. 10.1002/fsn3.3159

By:

Irfan, Shafeeqa;
Murtaza, Mian Anjum;
Mueen ud Din, Ghulam;
Hafiz, Iram;
Murtaza, Mian Shamas;
Rafique, Sobia;
Ameer, Kashif;
Abrar, Muhammad;
Mohamed Ahmed, Isam A.

Publication type:

Article

Effects of white mulberry powder fortification on antioxidant activity, physicochemical, microbial and sensorial properties of yogurt produced from buffalo milk.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 1, p. 204, doi. 10.1002/fsn3.3053

By:

Sheikh, Sania;
Siddique, Farzana;
Ameer, Kashif;
Ahmad, Rabia Shabbir;
Hameed, Aneela;
Ebad, Asma;
Mohamed Ahmed, Isam A.;
Shibli, Sahar

Publication type:

Article

Effect of roasting and frying treatments on aflatoxins and capsaicinoids content and nutritional profile of green chilies (Capsicum annum L.).

Published in:

Food Science & Nutrition, 2022, v. 10, n. 11, p. 3672, doi. 10.1002/fsn3.2966

By:

Bashir, Omar;
Sharma, Vasudha;
Hussain, Syed Zameer;
Naseer, Bazila;
Amin, Tawheed;
Ameer, Kashif;
Bhat, Shakeel Ahmad;
Manzoor, Sobiya;
Mohamed Ahmed, Isam A.

Publication type:

Article

Synergistic effects of black ginseng and aged garlic extracts for the amelioration of nonalcoholic fatty liver disease (NAFLD) in mice.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 6, p. 3091, doi. 10.1002/fsn3.2267

By:

Jiang, Guihun;
Ramachandraiah, Karna;
Murtaza, Mian Anjum;
Wang, Lili;
Li, Shanji;
Ameer, Kashif

Publication type:

Article

Influence of E‐beam irradiation on microbiological and physicochemical properties and fatty acid profile of frozen duck meat.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 2, p. 1020, doi. 10.1002/fsn3.1386

By:

Arshad, Muhammad Sajid;
Kwon, Joong‐Ho;
Ahmad, Rabia Shabir;
Ameer, Kashif;
Ahmad, Sheraz;
Jo, Yunhee

Publication type:

Article

Effects of ball-milling on physicochemical, thermal and functional properties of extruded chickpea (Cicer arietinum L.) powder.

Published in:

CyTA: Journal of Food, 2019, v. 17, n. 1, p. 563, doi. 10.1080/19476337.2019.1617352

By:

Raza, Husnain;
Ameer, Kashif;
Zaaboul, Farah;
Sharif, Hafiz Rizwan;
Ali, Barkat;
Shoaib, Muhammad;
Akhtar, Wasim;
Zhang, Lianfu

Publication type:

Article

Expounding the influence of chemicals and processing techniques on the shelf life of Fig (Ficus carica L.).

Published in:

ScienceAsia, 2019, v. 45, n. 6, p. 547, doi. 10.2306/scienceasia1513-1874.2019.45.547

By:

Ahmed, Anwaar;
Nadeem, Muhammad;
Amir, Rai Muhammad;
Javed, Muhammad Sameem;
Amjad, Adnan;
Saleem, Shahzad;
Mehmood, Asim;
Khan, Muhammad Asif;
Ameer, Kashif;
Masroor, Ashir;
Imran, Muhammad;
Sajid, Muhammad Wasim

Publication type:

Article

Extraction Method Effects on Structural Properties and Functional Characteristics of Dietary Fiber Extracted from Ginseng Residue.

Published in:

Molecules, 2024, v. 29, n. 20, p. 4875, doi. 10.3390/molecules29204875

By:

Feng, Xiaoyu;
Ameer, Kashif;
Ramachandraiah, Karna;
Jiang, Guihun

Publication type:

Article

The Use of Infrared Spectroscopy for the Quantification of Bioactive Compounds in Food: A Review.

Published in:

Molecules, 2023, v. 28, n. 7, p. 3215, doi. 10.3390/molecules28073215

By:

Johnson, Joel B.;
Walsh, Kerry B.;
Naiker, Mani;
Ameer, Kashif

Publication type:

Article

Effects of extraction methods on the structural characteristics and functional properties of dietary fiber extracted from papaya peel and seed.

Published in:

Frontiers in Sustainable Food Systems, 2024, p. 01, doi. 10.3389/fsufs.2024.1340961

By:

Xiaoyu Feng;
Ameer, Kashif;
Guihun Jiang;
Ramachandraiah, Karna

Publication type:

Article

Potential of high-pressure homogenization (HPH) in the development of functional foods.

Published in:

International Journal of Food Properties, 2023, v. 26, n. 1, p. 2509, doi. 10.1080/10942912.2023.2249262

By:

Malik, Tanu;
Sharma, Ruchi;
Ameer, Kashif;
Bashir, Omar;
Amin, Tawheed;
Manzoor, Sobiya;
Mohamed Ahmed, Isam A.

Publication type:

Article

The impact of ozonation on the physicochemical properties, antioxidant potential and shelf life of Kinnow (Citrus Reticulata Blanco) juice.

Published in:

International Journal of Food Properties, 2022, v. 25, n. 1, p. 2551, doi. 10.1080/10942912.2022.2148165

By:

Iqbal, Aqsa;
Nadeem, Muhammad;
Ainee, Ammara;
Ameer, Kashif;
Ather Nadeem, Muhammad;
Sultan, Muhammad;
Malik, Faiqa;
Siddeeg, Azhari

Publication type:

Article

Profiling and characterization of oat cultivars (Avena sativa L.) with respect to bioactive compounds, pesticide residues and mycotoxin.

Published in:

International Journal of Food Properties, 2021, v. 24, n. 1, p. 1187, doi. 10.1080/10942912.2021.1954658

By:

Jiang, Guihun;
Ibrahim, Muhammad Suhail;
Ibrahim, Muhammad Khalid;
Zhao, Chen;
Butt, Madiha;
Ameer, Kashif;
Ahmad, Asif;
Mumtaz, Amer;
Anjum Murtaza, Mian;
Ahmed Khalil, Anees;
Asad, Muhammad Javaid;
Khan, Muhammad Azam

Publication type:

Article

Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and Safety.

Published in:

Microorganisms, 2023, v. 11, n. 1, p. 85, doi. 10.3390/microorganisms11010085

By:

Shafique, Bakhtawar;
Ranjha, Muhammad Modassar Ali Nawaz;
Murtaza, Mian Anjum;
Walayat, Noman;
Nawaz, Asad;
Khalid, Waseem;
Mahmood, Shahid;
Nadeem, Muhammad;
Manzoor, Muhammad Faisal;
Ameer, Kashif;
Aadil, Rana Muhammad;
Ibrahim, Salam A.

Publication type:

Article

Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 2, p. 295, doi. 10.1111/1541-4337.12253

By:

Ameer, Kashif;
Shahbaz, Hafiz Muhammad;
Kwon, Joong‐Ho

Publication type:

Article

Preparation, characterization, structural analysis and antioxidant activities of phosphorylated polysaccharide from Sanchi (Panax notoginseng) flower.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 12, p. 4603, doi. 10.1007/s13197-022-05539-5

By:

Huo, Nailin;
Ameer, Kashif;
Wu, Zhaogen;
Yan, Shengnan;
Jiang, Guihun;
Ramachandraiah, Karna

Publication type:

Article

Development of biscuits supplemented with papaya seed and peel: effects on physicochemical properties, bioactive compounds, in vitro absorption capacities and starch digestibility.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 4, p. 1341, doi. 10.1007/s13197-021-05143-z

By:

Jiang, Guihun;
Feng, Xiaoyu;
Zhao, Chen;
Ameer, Kashif;
Wu, Zhaogen

Publication type:

Article

Assessment of changes in microbiological, physicochemical, and sensory qualities of γ‐irradiated strawberries (Fragaria × ananassa Duch. "Maehyang") during storage.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16618

By:

Yoon, Yeong‐Seok;
Ameer, Kashif;
Song, Beom‐Seok;
Kim, Jae‐Kyung;
Lee, Ki‐Chang;
Eun, Jong‐Bang;
Park, Jong‐Heum

Publication type:

Article

Effects of probiotic adjuncts on physicochemical properties, organic acids content, and proteolysis in cheese prepared from buffalo milk.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16385

By:

Murtaza, Mian Anjum;
Anees‐Ur‐Rehman, Muhammad;
Hafiz, Iram;
Ameer, Kashif;
Celik, Omer Faruk

Publication type:

Article

Thermoluminescence analysis and DNA comet assay to identify grapes irradiated as a quarantine treatment.

Published in:

European Food Research & Technology, 2017, v. 243, n. 8, p. 1397, doi. 10.1007/s00217-017-2850-1

By:

Jo, Yunhee;
Sanyal, Bhaskar;
Ameer, Kashif;
Kwon, Joong-Ho

Publication type:

Article

Effects of heat‐assisted irradiation treatment on microbial and physicochemical qualities of dried laver (Porphyra spp.) and optimization by response surface methodology.

Published in:

Aquaculture Research, 2019, v. 50, n. 2, p. 464, doi. 10.1111/are.13914

By:

Kim, Gui‐Ran;
Kyung, Hyun‐Kyu;
Kwon, Joong‐Ho;
Lee, Eun‐Jin;
Jo, Yunhee;
Ameer, Kashif

Publication type:

Article

Effects of Dehydrated Moringa (Moringa oleifera) Leaf Powder Supplementation on Physicochemical, Antioxidant, Mineral, and Sensory Properties of Whole Wheat Flour Leavened Bread.

Published in:

Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/4473000

By:

Khan, Muhammad Asif;
Shakoor, Sadaf;
Ameer, Kashif;
Farooqi, Muhammad Aslam;
Rohi, Madiha;
Saeed, Muhammad;
Asghar, Muhammad Tuseef;
Irshad, Muhammad Bilal;
Waseem, Muhammad;
Tanweer, Saira;
Ali, Umair;
Mohamed Ahmed, Isam A.;
Ramzan, Yasra

Publication type:

Article

The Influence of Fenugreek Seed Powder Addition on the Nutritional, Antioxidant, and Sensorial Properties of Value-Added Noodles.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/4940343

By:

Ahmad, Zulfiqar;
Ilyas, Muhammad;
Ameer, Kashif;
Khan, Muhammad Asif;
Waseem, Muhammad;
Shah, Faiz-ul-Hassan;
Mehmood, Tahir;
Rehman, Muhammad Adil;
Mohamed Ahmed, Isam A.

Publication type:

Article

Effects of papaya (Carica papaya L.) seed supplementation on quality attributes, adsorption capacities, and in vitro starch digestibility of wheat bread.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 3226, doi. 10.1007/s11694-022-01415-0

By:

Feng, Xiaoyu;
Ameer, Kashif;
Ramachandraiah, Karna;
Wu, Zhaogen;
Huo, Nailin;
Bai, Xuesong;
Nie, Wei;
Jiang, Guihun

Publication type:

Article

Physicochemical, antioxidant, microstructural, and sensory characteristics of biscuits as affected by addition of onion residue.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 817, doi. 10.1007/s11694-020-00681-0

By:

Jiang, Guihun;
Wu, Zhaogen;
Ameer, Kashif;
Song, Chunmei

Publication type:

Article

Optimization of polysaccharides-based nanoemulsion using response surface methodology and application to improve postharvest storage of apple (Malus domestica).

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2676, doi. 10.1007/s11694-020-00514-0

By:

Rashid, Farhat;
Ahmed, Zaheer;
Ameer, Kashif;
Amir, Rai Muhammad;
Khattak, Mutiullah

Publication type:

Article

PHYSICOCHEMICAL AND SENSORY EVALUATION OF INDIGENOUS RICE GENOTYPES.

Published in:

Journal of Agricultural Research (03681157), 2020, v. 58, n. 2, p. 89

By:

Ahmed, Anwaar;
Bilal, Mohammad;
Jabbar, Saqib;
Mumtaz, Amer;
Khalid, Naeem;
Asghar, Muhammad;
Amir, Rai Muhammad;
Ameer, Kashif;
Malik, Arshad Mahmood

Publication type:

Article

Effects of soy flour types and extrusion-cooking conditions on physicochemical, microstructural and sensory characteristics of puffed rice snack base.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 6, p. 473, doi. 10.1515/ijfe-2019-0157

By:

Choi, Ok-Ja;
Zhao, Chang-Cheng;
Ameer, Kashif;
Eun, Jong-Bang

Publication type:

Article

Particle size of ginseng (Panax ginseng Meyer) insoluble dietary fiber and its effect on physicochemical properties and antioxidant activities.

Published in:

Applied Biological Chemistry, 2020, v. 63, n. 1, p. N.PAG, doi. 10.1186/s13765-020-00558-2

By:

Jiang, Guihun;
Wu, Zhaogen;
Ameer, Kashif;
Li, Shanji;
Ramachandraiah, Karna

Publication type:

Article

Application of electron beam irradiation for improving the microbial quality of processed laver products and luminescence detection of irradiated lavers.

Published in:

Applied Biological Chemistry, 2018, v. 61, n. 1, p. 79, doi. 10.1007/s13765-017-0338-0

By:

Lee, Eun-Jin;
Kim, Gui-Ran;
Ameer, Kashif;
Kyung, Hyun-Kyu;
Kwon, Joong-Ho

Publication type:

Article

Probing the physicochemical impact of musk melon seed oil on mayonnaise.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2527

By:

Nishat, Zahra;
Quddoos, Muhammad Yousaf;
Shahzadi, Neelum;
Ameer, Kashif;
Ahmed, Isam A. Mohamed;
Yaqub, Shazia;
Mukhtar, Shanza;
Mahmood, Shahid;
Rafique, Ayesha;
Raza, Muhammad Siddique;
Shahzad, Aymen;
Hayat, Bushra Umar;
Aljobair, Moneera O.

Publication type:

Article

Optimization of Microwave-Assisted Extraction of Bioactive Compounds from Coriolus versicolor Mushroom Using Response Surface Methodology.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12421

By:

Maeng, Jeong‐Hwan;
Muhammad Shahbaz, Hafiz;
Ameer, Kashif;
Jo, Yunhee;
Kwon, Joong‐Ho

Publication type:

Article

Microbial assessment of medicinal herbs (Cnidii Rhizoma and Alismatis Rhizoma), effects of electron beam irradiation and detection characteristics.

Published in:

Food Science & Biotechnology, 2020, v. 29, n. 5, p. 705, doi. 10.1007/s10068-019-00701-w

By:

Baek, Mi-eun;
Ameer, Kashif;
Jo, Yunhee;
Chung, Namhyeok;
Choi, Minji;
Kim, Jung-ok;
Won, Jaehee;
Lee, Sang-Han;
Kwon, Joong-Ho

Publication type:

Article

Optimization of green extraction methods for cinnamic acid and cinnamaldehyde from Cinnamon (Cinnamomum cassia) by response surface methodology.

Published in:

Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1607, doi. 10.1007/s10068-018-0441-y

By:

Lee, Hyun-Gyu;
Jo, Yunhee;
Ameer, Kashif;
Kwon, Joong-Ho

Publication type:

Article

Effects of approved dose of e-beam irradiation on microbiological and physicochemical qualities of dried laver products and detection of their irradiation status.

Published in:

Food Science & Biotechnology, 2018, v. 27, n. 1, p. 233, doi. 10.1007/s10068-017-0194-z

By:

Lee, Eun-Jin;
Ameer, Kashif;
Kim, Gui-Ran;
Chung, Myong-Soo;
Kwon, Joong-Ho

Publication type:

Article

Effects of Carrier Agents and Relative Humidity on the Physicochemical and Microstructural Characteristics of Hot Air-Dried Asian Pear (Pyrus pyrifolia Nakai cv. Niitaka) Powder.

Published in:

Food Biophysics, 2019, v. 14, n. 3, p. 235, doi. 10.1007/s11483-019-09575-1

By:

Jiang, Gui-Hun;
Ameer, Kashif;
Eun, Jong-Bang

Publication type:

Article