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Effects of different decaffeination methods on caffeine contents, physicochemical, and sensory properties of coffee.
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- International Journal of Food Engineering, 2024, v. 20, n. 8, p. 561, doi. 10.1515/ijfe-2024-0013
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- Article
Optimization of Defective Coffee Beans Decaffeination Using Palm Oil.
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- ASEAN Journal of Chemical Engineering, 2023, v. 23, n. 2, p. 142, doi. 10.22146/ajche.73387
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- Article
Drying Methods of Coffee Extracts and Their Effects on Physicochemical Properties: A Review.
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- Food & Bioprocess Technology, 2024, v. 17, n. 1, p. 47, doi. 10.1007/s11947-023-03067-4
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- Article