Works by Amarowicz, Ryszard
Results: 134
Evaluation of Cellulolytic Enzyme-Assisted Microwave Extraction of Punica granatum Peel Phenolics and Antioxidant Activity.
- Published in:
- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 614, doi. 10.1007/s11130-020-00859-3
- By:
- Publication type:
- Article
Presence of caffeic acid in flaxseed lignan macromolecule.
- Published in:
- 2011
- By:
- Publication type:
- journal article
Presence of Caffeic Acid in Flaxseed Lignan Macromolecule.
- Published in:
- Plant Foods for Human Nutrition, 2011, v. 66, n. 3, p. 270, doi. 10.1007/s11130-011-0245-1
- By:
- Publication type:
- Article
Antioxidant Properties of Extracts Obtained from Raw, Dry-roasted, and Oil-roasted US Peanuts of Commercial Importance.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 3, p. 311, doi. 10.1007/s11130-010-0160-x
- By:
- Publication type:
- Article
Erratum to: Antioxidant Properties of Extracts Obtained from Raw, Dry-roasted, and Oil-roasted US Peanuts of Commercial Importance.
- Published in:
- 2010
- By:
- Publication type:
- Correction Notice
Custard Apple (Annona squamosa L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities.
- Published in:
- Biomolecules (2218-273X), 2021, v. 11, n. 5, p. 614, doi. 10.3390/biom11050614
- By:
- Publication type:
- Article
Achievements and Challenges in Improving the Nutritional Quality of Food Legumes.
- Published in:
- Critical Reviews in Plant Sciences, 2015, v. 34, n. 1-3, p. 105, doi. 10.1080/07352689.2014.897907
- By:
- Publication type:
- Article
Improving the Frying Performance and Oxidative Stability of Refined Soybean Oil by Tocotrienol‐Rich Unsaponifiable Matters of Kolkhoung (Pistacia khinjuk) Hull Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 5, p. 619, doi. 10.1002/aocs.12065
- By:
- Publication type:
- Article
Antioxidant Activity of Almonds and Their By-products in Food Model Systems.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 3, p. 223, doi. 10.1007/s11746-006-1197-8
- By:
- Publication type:
- Article
Phenolic Antioxidants in Beans and Their Effects on Inhibition of Radical-Induced DNA Damage.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 7, p. 691, doi. 10.1007/s11746-004-963-y
- By:
- Publication type:
- Article
Antioxidant activity of extracts of defatted seeds of niger ( Guizotia abyssinica).
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 5, p. 443, doi. 10.1007/s11746-003-0718-9
- By:
- Publication type:
- Article
Composition, and antioxidant and enzyme‐inhibition activities, of essential oils from Satureja thymbra and Thymbra spicata var. spicata.
- Published in:
- Flavour & Fragrance Journal, 2019, v. 34, n. 6, p. 436, doi. 10.1002/ffj.3522
- By:
- Publication type:
- Article
Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications.
- Published in:
- Foods, 2024, v. 13, n. 17, p. 2802, doi. 10.3390/foods13172802
- By:
- Publication type:
- Article
Effect of Fertilization on Phenolics of Rapeseeds and Their Antioxidant Potential.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 561, doi. 10.3390/foods13040561
- By:
- Publication type:
- Article
Effect of Flaxseed Oil Cake Extract on the Microbial Quality, Texture and Shelf Life of Gluten-Free Bread.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 595, doi. 10.3390/foods12030595
- By:
- Publication type:
- Article
BIOACTIVE COMPOUNDS AND PHARMACOLOGICAL PROPERTIES OF SOME DATE CULTIVARS (PHOENIX DACTYLIFERA L.).
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 1, p. 147, doi. 10.35219/foodtechnology.2024.1.09
- By:
- Publication type:
- Article
Botanicals as promising antimicrobial agents for enhancing oral health: a comprehensive review.
- Published in:
- Critical Reviews in Microbiology, 2025, v. 51, n. 1, p. 84, doi. 10.1080/1040841X.2024.2321489
- By:
- Publication type:
- Article
Organochlorine insecticides and heavy metals in fish from Mutek Lake, N.E. Poland.
- Published in:
- Bulletin of Environmental Contamination & Toxicology, 1986, v. 37, n. 1, p. 587, doi. 10.1007/BF01607808
- By:
- Publication type:
- Article
Effect of N Fertilization on the Content of Phenolic Compounds in Jerusalem Artichoke (Helianthus tuberosus L.) Tubers and Their Antioxidant Capacity.
- Published in:
- Agronomy, 2020, v. 10, n. 8, p. 1215, doi. 10.3390/agronomy10081215
- By:
- Publication type:
- Article
Phenolic Composition and Antioxidant Activities of Soybean (Glycine max (L.) Merr.) Plant during Growth Cycle.
- Published in:
- Agronomy, 2019, v. 9, n. 3, p. 153, doi. 10.3390/agronomy9030153
- By:
- Publication type:
- Article
Development of simultaneous antioxidant and visual pH‐sensing films based on guar gum loaded with Aronia melanocarpa extract.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4376, doi. 10.1111/ijfs.16542
- By:
- Publication type:
- Article
Immunoreactive properties of peptide fractions of cow whey milk proteins after enzymatic hydrolysis.
- Published in:
- International Journal of Food Science & Technology, 2004, v. 39, n. 8, p. 839, doi. 10.1111/j.1365-2621.2004.00857.x
- By:
- Publication type:
- Article
Traditional uses, hepatoprotective potential, and phytopharmacology of Tinospora cordifolia: a narrative review.
- Published in:
- Journal of Pharmacy & Pharmacology, 2024, v. 76, n. 3, p. 183, doi. 10.1093/jpp/rgae013
- By:
- Publication type:
- Article
Vermicompost and Its Derivatives against Phytopathogenic Fungi in the Soil: A Review.
- Published in:
- Horticulturae, 2022, v. 8, n. 4, p. 311, doi. 10.3390/horticulturae8040311
- By:
- Publication type:
- Article
Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in Foods.
- Published in:
- Horticulturae, 2022, v. 8, n. 3, p. 265, doi. 10.3390/horticulturae8030265
- By:
- Publication type:
- Article
Comparative study of the polyphenol content related-antioxidant and anti-inflammatory activities of methanolic extracts from different parts of Hertia cheirifolia.
- Published in:
- International Journal of Pharmaceutical Research (09752366), 2019, v. 11, n. 4, p. 209, doi. 10.31838/ijpr/2019.11.04.034
- By:
- Publication type:
- Article
Acacia catechu (L.f.) Willd.: A Review on Bioactive Compounds and Their Health Promoting Functionalities.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 22, p. 3091, doi. 10.3390/plants11223091
- By:
- Publication type:
- Article
Bitter Melon (Momordica charantia L.) Fruit Bioactives Charantin and Vicine Potential for Diabetes Prophylaxis and Treatment.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 4, p. 730, doi. 10.3390/plants10040730
- By:
- Publication type:
- Article
Phenol-Based Antioxidants and the In Vitro Methods Used for Their Assessment.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 2, p. 148, doi. 10.1111/j.1541-4337.2011.00173.x
- By:
- Publication type:
- Article
Seaweeds as a Functional Ingredient for a Healthy Diet.
- Published in:
- Marine Drugs, 2020, v. 18, p. 301, doi. 10.3390/md18060301
- By:
- Publication type:
- Article
Cannabinoid-like anti-inflammatory compounds from flax fiber.
- Published in:
- Cellular & Molecular Biology Letters, 2012, v. 17, n. 3, p. 479, doi. 10.2478/s11658-012-0023-6
- By:
- Publication type:
- Article
Antioxidant activity of protein hydrolyzates from aquatic species.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 9, p. 1197, doi. 10.1007/BF02523384
- By:
- Publication type:
- Article
Chromatographic separation of glucopyranosyl sinapate from canola meal.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 5, p. 551, doi. 10.1007/BF02540674
- By:
- Publication type:
- Article
Phenolic Profile and Antioxidant Potential of Beverages from Buckwheat and Side Streams after Beverages Production.
- Published in:
- Processes, 2023, v. 11, n. 11, p. 3205, doi. 10.3390/pr11113205
- By:
- Publication type:
- Article
Synthesis, Characterization and Antibacterial Efficacy of Catharanthus roseus and Ocimum tenuiflorum -Mediated Silver Nanoparticles: Phytonanotechnology in Disease Management.
- Published in:
- Processes, 2023, v. 11, n. 5, p. 1479, doi. 10.3390/pr11051479
- By:
- Publication type:
- Article
Jamun (Syzygium cumini (L.) Skeels) Seed: A Review on Nutritional Profile, Functional Food Properties, Health-Promoting Applications, and Safety Aspects.
- Published in:
- Processes, 2022, v. 10, n. 11, p. 2169, doi. 10.3390/pr10112169
- By:
- Publication type:
- Article
Characteristics of Wild Pear (<italic>Pyrus glabra</italic> Boiss) Seed Oil and Its Oil‐in‐Water Emulsions: A Novel Source of Edible Oil.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 2, p. 1, doi. 10.1002/ejlt.201700284
- By:
- Publication type:
- Article
Pulse Derived Bioactive Peptides as Novel Nutraceuticals: A Review.
- Published in:
- International Journal of Peptide Research & Therapeutics, 2021, v. 27, n. 3, p. 2057, doi. 10.1007/s10989-021-10234-8
- By:
- Publication type:
- Article
Crosstalk during the Carbon–Nitrogen Cycle That Interlinks the Biosynthesis, Mobilization and Accumulation of Seed Storage Reserves.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 21, p. 12032, doi. 10.3390/ijms222112032
- By:
- Publication type:
- Article
A Comprehensive Review of the Ethnotraditional Uses and Biological and Pharmacological Potential of the Genus Mimosa.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 14, p. 7463, doi. 10.3390/ijms22147463
- By:
- Publication type:
- Article
A Comprehensive Review on the Chemical Constituents and Functional Uses of Walnut (Juglans spp.) Husk.
- Published in:
- International Journal of Molecular Sciences, 2019, v. 20, n. 16, p. 3920, doi. 10.3390/ijms20163920
- By:
- Publication type:
- Article
Extracts of Phenolic Compounds from Seeds of Three Wild Grapevines--Comparison of Their Antioxidant Activities and the Content of Phenolic Compounds.
- Published in:
- International Journal of Molecular Sciences, 2012, v. 13, n. 3, p. 3444, doi. 10.3390/ijms13033444
- By:
- Publication type:
- Article
Antioxidant Activity of Mulberry Fruit Extracts.
- Published in:
- International Journal of Molecular Sciences, 2012, v. 13, n. 2, p. 2472, doi. 10.3390/ijms13022472
- By:
- Publication type:
- Article
Antioxidant Activity of a Red Lentil Extract and Its Fractions.
- Published in:
- International Journal of Molecular Sciences, 2009, v. 10, n. 12, p. 5513, doi. 10.3390/ijms10125513
- By:
- Publication type:
- Article
Changes in the Total Polyphenolic Content and Antioxidant Capacities of Perilla (Perilla frutescens L.) Plant Extracts during the Growth Cycle.
- Published in:
- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/7214747
- By:
- Publication type:
- Article
Micronized Rose Petal Powder: A Valuable Edible Floral Food Ingredient Containing Bioactive Compounds.
- Published in:
- Molecules, 2024, v. 29, n. 20, p. 4931, doi. 10.3390/molecules29204931
- By:
- Publication type:
- Article
Characterization of Antioxidant and Antimicrobial Activity and Phenolic Compound Profile of Extracts from Seeds of Different Vitis Species.
- Published in:
- Molecules, 2023, v. 28, n. 13, p. 4924, doi. 10.3390/molecules28134924
- By:
- Publication type:
- Article
Micronized Powder of Raspberry Pomace as a Source of Bioactive Compounds.
- Published in:
- Molecules, 2023, v. 28, n. 12, p. 4871, doi. 10.3390/molecules28124871
- By:
- Publication type:
- Article
Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (Citrulluslanatus Var. colocynthoide) Seed Oil Using HSME and GC–MS.
- Published in:
- Molecules, 2022, v. 27, n. 12, p. 3905, doi. 10.3390/molecules27123905
- By:
- Publication type:
- Article
Phytochemistry, Pharmacology, and Nutraceutical Profile of Carissa Species: An Updated Review.
- Published in:
- Molecules, 2021, v. 26, n. 22, p. 7010, doi. 10.3390/molecules26227010
- By:
- Publication type:
- Article