Works matching AU Amarowicz, Ryszard

Results: 138

Harnessing Essential Oils for Acetylcholinesterase Inhibition: A Literature Review.

Published in:

Phytotherapy Research, 2025, v. 39, n. 6, p. 2915, doi. 10.1002/ptr.8512

By:

Asnaashari, Solmaz;
Jahanban‐Esfahlan, Ali;
Amarowicz, Ryszard

Publication type:

Article

Improving the Frying Performance and Oxidative Stability of Refined Soybean Oil by Tocotrienol‐Rich Unsaponifiable Matters of Kolkhoung (Pistacia khinjuk) Hull Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 5, p. 619, doi. 10.1002/aocs.12065

By:

Tavakoli, Javad;
Hashemi, Seyed Mohammad Bagher;
Mousavi Khaneghah, Amin;
Barba, Francisco J.;
Amorati, Riccardo;
Esmaeilzadeh Kenari, Reza;
Amarowicz, Ryszard

Publication type:

Article

Correction: Phenolic profiles and antioxidant activity of Morus alba L. infusions prepared from commercially available products and naturally collected leaves.

Published in:

2025

By:

Janiak, Michał Adam;
Gryn-Rynko, Anna;
Sulewska, Katarzyna;
Amarowicz, Ryszard;
Penkacik, Kamila;
Graczyk, Radomir;
Olszewska-Słonina, Dorota;
Majewski, Michał Stanisław

Publication type:

Correction Notice

Phenolic profiles and antioxidant activity of Morus alba L. infusions prepared from commercially available products and naturally collected leaves.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-97223-9

By:

Janiak, Michał Adam;
Gryn-Rynko, Anna;
Sulewska, Katarzyna;
Amarowicz, Ryszard;
Penkacik, Kamila;
Graczyk, Radomir;
Olszewska-Słonina, Dorota;
Majewski, Michał Stanisław

Publication type:

Article

BIOACTIVE COMPOUNDS AND PHARMACOLOGICAL PROPERTIES OF SOME DATE CULTIVARS (PHOENIX DACTYLIFERA L.).

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 1, p. 147, doi. 10.35219/foodtechnology.2024.1.09

By:

BENKERROU, FATIHA;
BACHIR-BEY, MOSTAPHA;
AMRANE-ABIDER, MERIEM;
AMAROWICZ, RYSZARD;
SCHISANO, CONNIE;
NARCISO, VIVIANA;
TENORE, GIAN CARLO

Publication type:

Article

Phenol-Based Antioxidants and the In Vitro Methods Used for Their Assessment.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 2, p. 148, doi. 10.1111/j.1541-4337.2011.00173.x

By:

Craft, Brian D.;
Kerrihard, Adrian L.;
Amarowicz, Ryszard;
Pegg, Ronald B.

Publication type:

Article

Cannabinoid-like anti-inflammatory compounds from flax fiber.

Published in:

Cellular & Molecular Biology Letters, 2012, v. 17, n. 3, p. 479, doi. 10.2478/s11658-012-0023-6

By:

Styrczewska, Monika;
Kulma, Anna;
Ratajczak, Katarzyna;
Amarowicz, Ryszard;
Szopa, Jan

Publication type:

Article

Antioxidative activities and phenolic compounds of pumpkin (Cucurbita pepo) seeds and amaranth (Amaranthus caudatus) grain extracts.

Published in:

Natural Product Research, 2017, v. 31, n. 18, p. 2178, doi. 10.1080/14786419.2017.1278597

By:

Peiretti, Pier Giorgio;
Meineri, Giorgia;
Gai, Francesco;
Longato, Erica;
Amarowicz, Ryszard

Publication type:

Article

Pulse Derived Bioactive Peptides as Novel Nutraceuticals: A Review.

Published in:

International Journal of Peptide Research & Therapeutics, 2021, v. 27, n. 3, p. 2057, doi. 10.1007/s10989-021-10234-8

By:

Tak, Yamini;
Kaur, Manpreet;
Amarowicz, Ryszard;
Bhatia, Surekha;
Gautam, Chirag

Publication type:

Article

Comparative Antioxidant and Antimicrobial Activities of Phenolic Compounds Extracted from Five Hypericum Species.

Published in:

Food Technology & Biotechnology, 2011, v. 49, n. 2, p. 205

By:

Ali, Mumtaz;
Arfan, Mohammad;
Ahmad, Habib;
Zaman, Khair;
Khan, Farhatullah;
Amarowicz, Ryszard

Publication type:

Article

Canola/rapeseed protein – nutritional value, functionality and food application: a review.

Published in:

2021

By:

Chmielewska, Anna;
Kozłowska, Magdalena;
Rachwał, Danuta;
Wnukowski, Piotr;
Amarowicz, Ryszard;
Nebesny, Ewa;
Rosicka-Kaczmarek, Justyna

Publication type:

Literature Review

Interactions between tannins and proteins isolated from broad bean seeds ( Vicia faba Major) yield soluble and non-soluble complexes.

Published in:

European Food Research & Technology, 2011, v. 233, n. 2, p. 213, doi. 10.1007/s00217-011-1506-9

By:

Kosińska, Agnieszka;
Karamać, Magdalena;
Penkacik, Kamila;
Urbalewicz, Anna;
Amarowicz, Ryszard

Publication type:

Article

Vermicompost and Its Derivatives against Phytopathogenic Fungi in the Soil: A Review.

Published in:

Horticulturae, 2022, v. 8, n. 4, p. 311, doi. 10.3390/horticulturae8040311

By:

Gudeta, Kasahun;
Bhagat, Ankeet;
Julka, Jatinder Mohan;
Sinha, Reshma;
Verma, Rachna;
Kumar, Arun;
Kumari, Shailja;
Ameen, Fuad;
Bhat, Sartaj Ahmad;
Amarowicz, Ryszard;
Sharma, Mamta

Publication type:

Article

Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in Foods.

Published in:

Horticulturae, 2022, v. 8, n. 3, p. 265, doi. 10.3390/horticulturae8030265

By:

Kumar, Manoj;
Chandran, Deepak;
Tomar, Maharishi;
Bhuyan, Deep Jyoti;
Grasso, Simona;
Sá, Amanda Gomes Almeida;
Carciofi, Bruno Augusto Mattar;
Radha;
Dhumal, Sangram;
Singh, Surinder;
Senapathy, Marisennayya;
Changan, Sushil;
Dey, Abhijit;
Pandiselvam, Ravi;
Mahato, Dipendra Kumar;
Amarowicz, Ryszard;
Rajalingam, Sureshkumar;
Vishvanathan, Marthandan;
Saleena, Lejaniya Abdul Kalam;
Mekhemar, Mohamed

Publication type:

Article

Development of simultaneous antioxidant and visual pH‐sensing films based on guar gum loaded with Aronia melanocarpa extract.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4376, doi. 10.1111/ijfs.16542

By:

Aydogdu Emir, Ayca;
Yildiz, Eda;
Oz, Emel;
Amarowicz, Ryszard;
Proestos, Charalampos;
Khan, Mohammad Rizwan;
Elobeid, Tahra;
Oz, Fatih

Publication type:

Article

Immunoreactive properties of peptide fractions of cow whey milk proteins after enzymatic hydrolysis.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 8, p. 839, doi. 10.1111/j.1365-2621.2004.00857.x

By:

Wró;blewska, Barbara;
Karama, Magdalena;
Amarowicz, Ryszard;
Szymkiewicz, Agata;
Troszyńska, Agnieszka;
Kubicka, Ewa

Publication type:

Article

Variations of genotypes of Vicia species as influenced by seed phenolic compounds and antioxidant activity.

Published in:

Zemdirbyste-Agriculture, 2022, v. 109, n. 1, p. 35, doi. 10.13080/z-a.2022.109.005

By:

ORAK, Hakime Hülya;
KARAMAĆ, Magdalena;
AMAROWICZ, Ryszard;
ORAK, Adnan;
JANIAK, Michał Adam;
TENIKECIER, Hazım Serkan

Publication type:

Article

Characteristics of Wild Pear (<italic>Pyrus glabra</italic> Boiss) Seed Oil and Its Oil‐in‐Water Emulsions: A Novel Source of Edible Oil.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 2, p. 1, doi. 10.1002/ejlt.201700284

By:

Hashemi, Seyed Mohammad Bagher;
Khaneghah, Amin Mousavi;
Barba, Francisco J.;
Lorenzo, José M.;
Rahman, Mohammad Shafiur;
Amarowicz, Ryszard;
Yousefabad, Seyed Hossein Asadi;
Movahed, Mehrnoosh Dabiri

Publication type:

Article

Natural phenolic compounds protect LDL against oxidation.

Published in:

2016

By:

Amarowicz, Ryszard

Publication type:

Editorial

Antioxidant activity of peppers.

Published in:

2014

By:

Amarowicz, Ryszard

Publication type:

Editorial

The influence of nitrogen and carbon dioxide on the oxidative stability of fully refined rapeseed oil.

Published in:

European Journal of Lipid Science & Technology, 2013, v. 115, n. 12, p. 1426, doi. 10.1002/ejlt.201200328

By:

Sionek, Barbara;
Krygier, Krzysztof;
Ukalski, Krzysztof;
Ukalska, Joanna;
Amarowicz, Ryszard

Publication type:

Article

Impact of antioxidants on oxidative stability of structured lipids.

Published in:

European Journal of Lipid Science & Technology, 2012, v. 114, n. 5, p. 493, doi. 10.1002/ejlt.201200134

By:

Amarowicz, Ryszard

Publication type:

Article

Lycopene as a natural antioxidant.

Published in:

European Journal of Lipid Science & Technology, 2011, v. 113, n. 6, p. 675, doi. 10.1002/ejlt.201100157

By:

Amarowicz, Ryszard

Publication type:

Article

Crosstalk during the Carbon–Nitrogen Cycle That Interlinks the Biosynthesis, Mobilization and Accumulation of Seed Storage Reserves.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 21, p. 12032, doi. 10.3390/ijms222112032

By:

Kaur, Manpreet;
Tak, Yamini;
Bhatia, Surekha;
Asthir, Bavita;
Lorenzo, José M.;
Amarowicz, Ryszard

Publication type:

Article

A Comprehensive Review of the Ethnotraditional Uses and Biological and Pharmacological Potential of the Genus Mimosa.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 14, p. 7463, doi. 10.3390/ijms22147463

By:

Majeed, Ismat;
Rizwan, Komal;
Ashar, Ambreen;
Rasheed, Tahir;
Amarowicz, Ryszard;
Kausar, Humaira;
Zia-Ul-Haq, Muhammad;
Marceanu, Luigi Geo

Publication type:

Article

A Comprehensive Review on the Chemical Constituents and Functional Uses of Walnut (Juglans spp.) Husk.

Published in:

International Journal of Molecular Sciences, 2019, v. 20, n. 16, p. 3920, doi. 10.3390/ijms20163920

By:

Jahanban-Esfahlan, Ali;
Ostadrahimi, Alireza;
Tabibiazar, Mahnaz;
Amarowicz, Ryszard

Publication type:

Article

Extracts of Phenolic Compounds from Seeds of Three Wild Grapevines--Comparison of Their Antioxidant Activities and the Content of Phenolic Compounds.

Published in:

International Journal of Molecular Sciences, 2012, v. 13, n. 3, p. 3444, doi. 10.3390/ijms13033444

By:

Weidner, Stanisław;
Powałka, Anna;
Karamać, Magdalena;
Amarowicz, Ryszard

Publication type:

Article

Antioxidant Activity of Mulberry Fruit Extracts.

Published in:

International Journal of Molecular Sciences, 2012, v. 13, n. 2, p. 2472, doi. 10.3390/ijms13022472

By:

Arfan, Muhammad;
Khan, Rasool;
Rybarczyk, Anna;
Amarowicz, Ryszard

Publication type:

Article

Antioxidant Activity of a Red Lentil Extract and Its Fractions.

Published in:

International Journal of Molecular Sciences, 2009, v. 10, n. 12, p. 5513, doi. 10.3390/ijms10125513

By:

Amarowicz, Ryszard;
Estrella, Isabell;
Hernández, Teresa;
Dueñas, Montserrat;
Troszynska, Agnieszka;
Kosinska, Agnieszka;
Pegg, Ronald B.

Publication type:

Article

Changes in the Total Polyphenolic Content and Antioxidant Capacities of Perilla (Perilla frutescens L.) Plant Extracts during the Growth Cycle.

Published in:

Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/7214747

By:

Gai, Francesco;
Peiretti, Pier Giorgio;
Karamać, Magdalena;
Amarowicz, Ryszard

Publication type:

Article

Impact of Aboveground Vegetation on Abundance, Diversity, and Biomass of Earthworms in Selected Land Use Systems as a Model of Synchrony between Aboveground and Belowground Habitats in Mid-Himalaya, India.

Published in:

Soil Systems, 2022, v. 6, n. 4, p. 76, doi. 10.3390/soilsystems6040076

By:

Gudeta, Kasahun;
Bhagat, Ankeet;
Julka, Jatinder Mohan;
Bhat, Sartaj Ahmad;
Sharma, Gopal Krishan;
Bantihun, Getachew;
Amarowicz, Ryszard;
Belina, Merga

Publication type:

Article

Comparative study of the polyphenol content related-antioxidant and anti-inflammatory activities of methanolic extracts from different parts of Hertia cheirifolia.

Published in:

International Journal of Pharmaceutical Research (09752366), 2019, v. 11, n. 4, p. 209, doi. 10.31838/ijpr/2019.11.04.034

By:

ABDELOUHAB, KATIA;
AOUACHRIA, SANA;
GUEMMEZ, THORAYA;
CHAREF, NOUREDDINE;
BAGHIANI, ABDERRAHMANE;
LOUAÏLECHE, HAYETTE;
AMAROWICZ, RYSZARD;
ARRAR, LEKHMICI

Publication type:

Article

Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications.

Published in:

Foods, 2024, v. 13, n. 17, p. 2802, doi. 10.3390/foods13172802

By:

Awari, Ankita;
Kumar, Mukul;
Kaushik, Deepika;
Amarowicz, Ryszard;
Proestos, Charalampos;
Wahab, Rizwan;
Khan, Mohammad Rizwan;
Tomasevic, Igor;
Oz, Emel;
Oz, Fatih

Publication type:

Article

Effect of Fertilization on Phenolics of Rapeseeds and Their Antioxidant Potential.

Published in:

Foods, 2024, v. 13, n. 4, p. 561, doi. 10.3390/foods13040561

By:

Amarowicz, Ryszard;
Cwalina-Ambroziak, Bożena;
Janiak, Michał Adam;
Damszel, Marta;
Stępień, Arkadiusz;
Sulewska, Katarzyna;
Karamać, Magdalena;
Penkacik, Kamila

Publication type:

Article

Effect of Flaxseed Oil Cake Extract on the Microbial Quality, Texture and Shelf Life of Gluten-Free Bread.

Published in:

Foods, 2023, v. 12, n. 3, p. 595, doi. 10.3390/foods12030595

By:

Łopusiewicz, Łukasz;
Kowalczewski, Przemysław Łukasz;
Baranowska, Hanna Maria;
Masewicz, Łukasz;
Amarowicz, Ryszard;
Krupa-Kozak, Urszula

Publication type:

Article

Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities.

Published in:

Foods, 2021, v. 10, n. 4, p. 752, doi. 10.3390/foods10040752

By:

Kumar, Manoj;
Tomar, Maharishi;
Amarowicz, Ryszard;
Saurabh, Vivek;
Nair, M. Sneha;
Maheshwari, Chirag;
Sasi, Minnu;
Prajapati, Uma;
Hasan, Muzaffar;
Singh, Surinder;
Changan, Sushil;
Prajapat, Rakesh Kumar;
Berwal, Mukesh K.;
Satankar, Varsha

Publication type:

Article

Legume Seeds as an Important Component of Human Diet.

Published in:

2020

By:

Amarowicz, Ryszard

Publication type:

Editorial

Comparison of Oxidative Status of Human Milk, Human Milk Fortifiers and Preterm Infant Formulas.

Published in:

Foods, 2019, v. 8, n. 10, p. 458, doi. 10.3390/foods8100458

By:

Pozzo, Luisa;
Cirrincione, Simona;
Russo, Rossella;
Karamać, Magdalena;
Amarowicz, Ryszard;
Coscia, Alessandra;
Antoniazzi, Sara;
Cavallarin, Laura;
Giribaldi, Marzia

Publication type:

Article

Antioxidant Potential of Grass Pea Seeds from European Countries.

Published in:

Foods, 2018, v. 7, n. 9, p. 142, doi. 10.3390/foods7090142

By:

Rybiński, Wojciech;
Karamać, Magdalena;
Sulewska, Katarzyna;
Börner, Andreas;
Amarowicz, Ryszard

Publication type:

Article

Phenolic compounds and the antioxidant properties in seeds of green- and yellow-podded bean (Phaseolus vulgaris L.) varieties.

Published in:

CyTA: Journal of Food, 2018, v. 16, n. 1, p. 373, doi. 10.1080/19476337.2017.1407826

By:

Weidner, Stanisław;
Król, Angelika;
Karamać, Magdalena;
Amarowicz, Ryszard

Publication type:

Article

Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 7, p. 3329, doi. 10.1007/s13197-019-03813-7

By:

Longato, Erica;
Meineri, Giorgia;
Peiretti, Pier Giorgio;
Gai, Francesco;
Viuda-Martos, Manuel;
Pérez-Álvarez, José Ángel;
Amarowicz, Ryszard;
Fernández-López, Juana

Publication type:

Article

Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods.

Published in:

Molecular Nutrition & Food Research, 2009, v. 53, p. S151, doi. 10.1002/mnfr.200700486

By:

Amarowicz, Ryszard;
Carle, Reinhold;
Dongowski, Gerhard;
Durazzo, Alessandra;
Galensa, Rudolf;
Kammerer, Dietmar;
Maiani, Guiseppe;
Piskula, Mariusz K.

Publication type:

Article

Kangar (Gundelia tehranica) seed oil: Quality measurement and frying performance.

Published in:

Journal of Food & Nutrition Research, 2017, v. 56, n. 1, p. 86

By:

HASHEMI, SEYED MOHAMMAD BAGHER;
AMAROWICZ, RYSZARD;
KHANEGHAH, AMIN MOUSAVI;
VARDEHSARA, MAHNAZ SAMADI;
HOSSEINI, MAHMOUD;
YOUSEFABAD, SEYED HOSSEIN ASADI

Publication type:

Article

Botanicals as promising antimicrobial agents for enhancing oral health: a comprehensive review.

Published in:

2025

By:

Narwal, Ekta;
Choudhary, Jairam;
Kumar, Manoj;
Amarowicz, Ryszard;
Kumar, Sunil;
Radha;
Chandran, Deepak;
Dhumal, Sangram;
Singh, Surinder;
Senapathy, Marisennayya;
Rajalingam, Sureshkumar;
Muthukumar, Muthamilselvan;
Mekhemar, Mohamed

Publication type:

Literature Review

Composition, and antioxidant and enzyme‐inhibition activities, of essential oils from Satureja thymbra and Thymbra spicata var. spicata.

Published in:

Flavour & Fragrance Journal, 2019, v. 34, n. 6, p. 436, doi. 10.1002/ffj.3522

By:

Kirkan, Bulent;
Sarikurkcu, Cengiz;
Amarowicz, Ryszard

Publication type:

Article

Date Fruit and Its By-products as Promising Source of Bioactive Components: A Review.

Published in:

Food Reviews International, 2023, v. 39, n. 3, p. 1411, doi. 10.1080/87559129.2021.1934003

By:

Echegaray, Noemí;
Gullón, Beatriz;
Pateiro, Mirian;
Amarowicz, Ryszard;
Misihairabgwi, Jane M.;
Lorenzo, José M.

Publication type:

Article

Diet and Health: Apple Polyphenols as Antioxidants.

Published in:

Food Reviews International, 2008, v. 24, n. 2, p. 235, doi. 10.1080/87559120801926302

By:

Biedrzycka, Elzbieta;
Amarowicz, Ryszard

Publication type:

Article

Acacia catechu (L.f.) Willd.: A Review on Bioactive Compounds and Their Health Promoting Functionalities.

Published in:

Plants (2223-7747), 2022, v. 11, n. 22, p. 3091, doi. 10.3390/plants11223091

By:

Kumari, Monika;
Radha;
Kumar, Manoj;
Zhang, Baohong;
Amarowicz, Ryszard;
Puri, Sunil;
Pundir, Ashok;
Rathour, Sonia;
Kumari, Neeraj;
Chandran, Deepak;
Dey, Abhijit;
Sharma, Niharika;
Rajalingam, Sureshkumar;
Mohankumar, Pran;
Sandhu, Surinder;
Pant, Nutan;
Ravichandran, Raja Priya;
Subramani, Marimuthu;
Pandi, Kunjammal;
Muthukumar, Muthamilselvan

Publication type:

Article

Bitter Melon (Momordica charantia L.) Fruit Bioactives Charantin and Vicine Potential for Diabetes Prophylaxis and Treatment.

Published in:

Plants (2223-7747), 2021, v. 10, n. 4, p. 730, doi. 10.3390/plants10040730

By:

Mahwish;
Saeed, Farhan;
Sultan, M. Tauseef;
Riaz, Ayesha;
Ahmed, Sagheer;
Bigiu, Nicusor;
Amarowicz, Ryszard;
Manea, Rosana

Publication type:

Article

Custard Apple (Annona squamosa L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities.

Published in:

Biomolecules (2218-273X), 2021, v. 11, n. 5, p. 614, doi. 10.3390/biom11050614

By:

Kumar, Manoj;
Changan, Sushil;
Tomar, Maharishi;
Prajapati, Uma;
Saurabh, Vivek;
Hasan, Muzaffar;
Sasi, Minnu;
Maheshwari, Chirag;
Singh, Surinder;
Dhumal, Sangram;
Radha;
Thakur, Mamta;
Punia, Sneh;
Satankar, Varsha;
Amarowicz, Ryszard;
Mekhemar, Mohamed;
Kolniak-Ostek, Joanna

Publication type:

Article