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Grape Pomace: A Potential Ingredient for the Human Diet.
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- Foods, 2020, v. 9, n. 12, p. 1772, doi. 10.3390/foods9121772
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- Article
Water Footprint Sustainability as a Tool to Address Climate Change in the Wine Sector: A Methodological Approach Applied to a Portuguese Case Study.
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- Atmosphere, 2020, v. 11, n. 9, p. 934, doi. 10.3390/atmos11090934
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- Article
Aprender a palavra ao ar livre. Estratégias de modernidade sanitária em Portugal no início do séc. XX.
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- Revista da Faculdade de Letras: História, 2016, v. 6, p. 41
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- Article