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Changes in the quality characteristics of carrot juice preserved with Aframomum danielli seed extract.
- Published in:
- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2017, v. 12, n. 3/4, p. 131
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- Publication type:
- Article
Effect of fermentation periods and storage on the chemical and physicochemical properties of biofortified cassava gari.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfpp.14958
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- Publication type:
- Article