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Interrelations of α‐ and β‐amylase activity with starch, sugars, and culinary and nutritional quality attributes in sweetpotato storage roots.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4662, doi. 10.1002/jsfa.12832
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Development of NIRS calibration curves for sugars in baked sweetpotato.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4801, doi. 10.1002/jsfa.12800
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- Article
Discovery of a major QTL for root-knot nematode (Meloidogyne incognita) resistance in cultivated sweetpotato (Ipomoea batatas).
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- Theoretical & Applied Genetics, 2021, v. 134, n. 7, p. 1945, doi. 10.1007/s00122-021-03797-z
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- Article