Works matching AU Aman Mohammadi, Masoud

Results: 20

Probiotic Ayran development by incorporation of phytosterols and microencapsulated Lactobacillus casei L26 in sodium caseinate–gellan mixture.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 1, p. 150, doi. 10.1111/1471-0307.12812

By:

Ahangari, Hossein;
Yousefi, Mohammad;
Abedi, Reza;
Mirzanajafi‐Zanjani, Mina;
Aman Mohammadi, Masoud;
Ehsani, Ali;
Moghaddas Kia, Ehsan

Publication type:

Article

A Study on the Influence of Optimal Gliding Arc Plasma, Laurus nobilis L. Essential Oil and Modified Atmosphere Packaging on Pacific White Shrimp Shelf-Life.

Published in:

Journal of Aquatic Food Product Technology, 2024, v. 33, n. 1, p. 79, doi. 10.1080/10498850.2023.2283789

By:

Mousavi, Malihe;
Hosseini, Seyede Marzieh;
Hosseini, Hedayat;
Abedi, Abdol-Samad;
Khani, Mohammadreza;
Heshmati, Ali;
Abhari, Khadijeh;
Shahraz, Farzaneh;
Shadan, Mohammad Reza;
Beigomi, Maryam;
Khoushabi, Fahimeh;
Aman Mohammadi, Masoud

Publication type:

Article

New perspectives on electrospun nanofiber applications in smart and active food packaging materials.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 9, p. 2601, doi. 10.1080/10408398.2022.2124506

By:

Aman Mohammadi, Masoud;
Dakhili, Samira;
Mirza Alizadeh, Adel;
Kooki, Safa;
Hassanzadazar, Hassan;
Alizadeh-Sani, Mahmood;
McClements, David Julian

Publication type:

Article

Application of Novel Non-Thermal Physical Technologies to Degrade Mycotoxins.

Published in:

Journal of Fungi, 2021, v. 7, n. 5, p. 1, doi. 10.3390/jof7050395

By:

Yousefi, Mohammad;
Mohammadi, Masoud Aman;
Khajavi, Maryam Zabihzadeh;
Ehsani, Ali;
Scholtz, Vladimír

Publication type:

Article

Correction: Application and Development of Electrospun Nanofibers as an Efficient Platform for the Delivery of Anthocyanin Compounds in the Food Industry.

Published in:

2024

By:

Mohammadi, Masoud Aman;
Alizadeh, Adel Mirza;
Mohammadi, Mansoureh;
Mirzakhani, Esmaeel;
Sabouri, Sima;
Pourjafar, Hadi;
Hosseini, Seyede Marzieh

Publication type:

Correction Notice

Application and Development of Electrospun Nanofibers as an Efficient Platform for the Delivery of Anthocyanin Compounds in the Food Industry.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 3349, doi. 10.1007/s11947-023-03251-6

By:

Aman Mohammadi, Masoud;
Mirza Alizadeh, Adel;
Mohammadi, Mansoureh;
Mirzakhani, Esmaeel;
Sabouri, Sima;
Pourjafar, Hadi;
Hosseini, Seyede Marzieh

Publication type:

Article

Electrospun Antibacterial and Antioxidant Zein/Polylactic Acid/Hydroxypropyl Methylcellulose Nanofibers as an Active Food Packaging System.

Published in:

Food & Bioprocess Technology, 2021, v. 14, n. 8, p. 1529, doi. 10.1007/s11947-021-02654-7

By:

Aman Mohammadi, Masoud;
Ramezani, Soghra;
Hosseini, Hedayat;
Mortazavian, Amir Mohammad;
Hosseini, Seyede Marzieh;
Ghorbani, Marjan

Publication type:

Article

Chemical Composition and Antibacterial and Antioxidant Properties of Essential Oils of Zataria multiflora, Artemisia deracunculus and Mentha piperita.

Published in:

Medical Laboratory Journal, 2019, v. 13, n. 2, p. 1, doi. 10.29252/mlj.13.2.1

By:

Raeisi, Mojtaba;
Bidkorpeh, Fatemeh Ghorbani;
Hashemi, Mohammad;
Tepe, Bektas;
Moghaddam, Zahra;
Mohammadi, Masoud Aman;
Noori, Seyyed Mohammad Ali

Publication type:

Article

Application of electrospinning technique in development of intelligent food packaging: A short review of recent trends.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 9, p. 4656, doi. 10.1002/fsn3.1781

By:

Aman Mohammadi, Masoud;
Hosseini, Seyede Marzieh;
Yousefi, Mohammad

Publication type:

Article

Aflatoxin B<sub>1</sub> in imported cinnamon consumed in the Yazd province of Iran.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2022, v. 15, n. 1, p. 52, doi. 10.1080/19393210.2021.2005152

By:

Safavizadeh, Vahid;
de Oliveira, Carlos Augusto Fernandes;
Nekoukar, Zahra;
Aman Mohammadi, Masoud;
Tognon, Gianluca;
Moore, Matthew D.

Publication type:

Article

A short review of supercritical fluid extraction of plant extracts.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3651, doi. 10.1007/s11694-024-02440-x

By:

Aman Mohammadi, Masoud;
Safavizadeh, Vahid;
Yousefi, Mohammad;
Hosseini, Seyede Marzieh

Publication type:

Article

Physicochemical and antibacterial effect of Soy Protein Isolate/Gelatin electrospun nanofibres incorporated with Zataria multiflora and Cinnamon zeylanicum essential oils.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1116, doi. 10.1007/s11694-020-00700-0

By:

Raeisi, Mojtaba;
Mohammadi, Masoud Aman;
Coban, Ozlem Emir;
Ramezani, Soghra;
Ghorbani, Marjan;
Tabibiazar, Mahnaz;
khoshbakht, Rahem;
Noori, Seyyed Mohammad Ali

Publication type:

Article

Inactivation of viruses using nonthermal plasma in viral suspensions and foodstuff: A short review of recent studies.

Published in:

Journal of Food Safety, 2021, v. 41, n. 5, p. 1, doi. 10.1111/jfs.12919

By:

Aman Mohammadi, Masoud;
Ahangari, Hossein;
Zabihzadeh Khajavi, Maryam;
Yousefi, Mohammad;
Scholtz, Vladimír;
Hosseini, Seyede Marzieh

Publication type:

Article

CRISPR-Cas engineering in food science and sustainable agriculture: recent advancements and applications.

Published in:

Bioprocess & Biosystems Engineering, 2023, v. 46, n. 4, p. 483, doi. 10.1007/s00449-022-02842-5

By:

Aman Mohammadi, Masoud;
Maximiano, Mariana Rocha;
Hosseini, Seyede Marzieh;
Franco, Octavio Luiz

Publication type:

Article

Correction to: Microbial pigments as an alternative to synthetic dyes and food additives: a brief review of recent studies.

Published in:

2022

By:

Aman Mohammadi, Masoud;
Ahangari, Hossein;
Mousazadeh, Saeed;
Hosseini, Seyede Marzieh;
Dufossé, Laurent

Publication type:

Correction Notice

Microbial pigments as an alternative to synthetic dyes and food additives: a brief review of recent studies.

Published in:

Bioprocess & Biosystems Engineering, 2022, v. 45, n. 1, p. 1, doi. 10.1007/s00449-021-02621-8

By:

Aman Mohammadi, Masoud;
Ahangari, Hossein;
Mousazadeh, Saeed;
Hosseini, Seyede Marzieh;
Dufossé, Laurent

Publication type:

Article

Beneficial Effects of Post-biotics on Food Products and its Effect on Human Health: a Critical Review.

Published in:

Plant Biotechnology Persa, 2021, v. 3, n. 2, p. 56, doi. 10.52547/pbp.3.2.56

By:

Pirhadi, Mohadeseh;
Alikord, Mahsa;
Mohammadi, Masoud Aman;
Shariatifar, Nabi

Publication type:

Article

Measurement of Phenolic Compounds by Spectrometry and Chromatography in Lime Juices.

Published in:

Journal of Spectroscopy, 2022, v. 2022, p. 1, doi. 10.1155/2022/9228394

By:

Shakeri, Fatemeh;
Shakeri, Mohammad;
Pour Ramezani, Fatemeh;
Pirhadi, Mohadeseh;
Aman Mohammadi, Masoud;
Shokri, Samira;
Zeinali, Tayebeh

Publication type:

Article

Encapsulation of Vitamins Using Nanoliposome: Recent Advances and Perspectives.

Published in:

Advanced Pharmaceutical Bulletin, 2023, v. 13, n. 1, p. 48, doi. 10.34172/apb.2023.005

By:

Mohammadi, Masoud Aman;
Farshi, Parastou;
Ahmadi, Parisa;
Ahmadi, Azam;
Yousefi, Mohammad;
Ghorbani, Marjan;
Hosseini, Seyede Marzieh

Publication type:

Article

Evaluation of Design and Fabrication of Food-Grade Nanofibers from Chitosan-Gelatin for Nanoencapsulation of Stigmasterol Using the Electrospinning Method.

Published in:

Advanced Pharmaceutical Bulletin, 2021, v. 11, n. 3, p. 514, doi. 10.34172/apb.2021.059

By:

Mousavi, Mir-Michael;
Torbati, Mohammadali;
Farshi, Parastou;
Hosseini, Hedayat;
Mohammadi, Masoud Aman;
Hosseini, Seyede Marzieh;
Hosseinzadeh, Simzar

Publication type:

Article