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The Influence of Sodium Hexametaphosphate Chain Length on the Physicochemical Properties of High-Milk Protein Dispersions †.
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- Foods, 2024, v. 13, n. 9, p. 1383, doi. 10.3390/foods13091383
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- Article
Influence of Bulk Nanobubbles Generated by Acoustic Cavitation on Powder Microstructure and Rehydration Characteristics of Spray-Dried Milk Protein Concentrate Powders.
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- Nanomaterials (2079-4991), 2023, v. 13, n. 6, p. 1093, doi. 10.3390/nano13061093
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- Article
Characterization of a Commercial Whey Protein Hydrolysate and Its Use as a Binding Agent in the Whey Protein Isolate Agglomeration Process.
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- Foods, 2022, v. 11, n. 12, p. 1797, doi. 10.3390/foods11121797
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- Article
Application of Micro- and Nano-Bubbles as a Tool to Improve the Rheological and Microstructural Properties of Formulated Greek-Style Yogurts.
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- Foods, 2022, v. 11, n. 4, p. 619, doi. 10.3390/foods11040619
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- Article
Dietary Zinc-Amino Acid Complex Does Not Affect Markers of Mammary Epithelial Integrity or Heat Stability of Milk in Mid-Lactating Cows.
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- Biological Trace Element Research, 2019, v. 190, n. 2, p. 349, doi. 10.1007/s12011-018-1556-y
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- Article