Characterization of the Detailed Fatty Acid Profiles of a Large Number of Types of Cheese from the Mountains and Plains.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4040, doi. 10.3390/foods13244040
- By:
- Publication type:
- Article
Works by Amalfitano, Nicolò
Results: 13
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2
Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060886
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- Publication type:
- Article
3
A Stochastic Frontier Approach to Study the Relationship between the Hygienic Quality of Bulk Tank Sheep Milk and Technical Efficiency of the Coagulation Process.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 873, doi. 10.3390/foods13060873
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- Publication type:
- Article
4
Phenotypic Analysis of Fourier-Transform Infrared Milk Spectra in Dairy Goats.
- Published in:
- Foods, 2023, v. 12, n. 4, p. 807, doi. 10.3390/foods12040807
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- Publication type:
- Article
5
Major Causes of Variation of External Appearance, Chemical Composition, Texture, and Color Traits of 37 Categories of Cheeses.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4041, doi. 10.3390/foods11244041
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- Publication type:
- Article
6
Bibliometric Review on the Volatile Organic Compounds in Meat.
- Published in:
- Foods, 2022, v. 11, n. 22, p. 3574, doi. 10.3390/foods11223574
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- Publication type:
- Article
7
Genome-wide landscape of genetic diversity, runs of homozygosity, and runs of heterozygosity in five Alpine and Mediterranean goat breeds.
- Published in:
- Journal of Animal Science & Biotechnology, 2025, v. 16, n. 1, p. 1, doi. 10.1186/s40104-025-01155-3
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- Publication type:
- Article
8
Added Value of Products from Endangered Local Sheep Breeds in Mountain Areas.
- Published in:
- Animals (2076-2615), 2024, v. 14, n. 19, p. 2855, doi. 10.3390/ani14192855
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- Publication type:
- Article
9
Exploring Breed-Specific Milk Coagulation in Spanish Dairy Sheep: A Canonical Correlation Approach.
- Published in:
- Animals (2076-2615), 2024, v. 14, n. 6, p. 900, doi. 10.3390/ani14060900
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- Publication type:
- Article
10
Effects of Summer Transhumance of Dairy Cows to Alpine Pastures on Body Condition, Milk Yield and Composition, and Cheese Making Efficiency.
- Published in:
- Animals (2076-2615), 2019, v. 9, n. 4, p. 192, doi. 10.3390/ani9040192
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- Publication type:
- Article
11
Genome-wide landscape of genetic diversity, runs of homozygosity, and runs of heterozygosity in five Alpine and Mediterranean goat breeds.
- Published in:
- Journal of Animal Science & Biotechnology, 2025, v. 16, n. 1, p. 1, doi. 10.1186/s40104-025-01155-3
- By:
- Publication type:
- Article
12
Short communication: mineral profiles of veal and beef meat as affected by farming system and breed combination.
- Published in:
- Italian Journal of Animal Science, 2024, v. 23, n. 1, p. 1674, doi. 10.1080/1828051X.2024.2421893
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- Publication type:
- Article
13
Cows' and buffalo milk for cooked fresh cheese: preliminary comparison of the cheese-making efficiency and quality of griddled acid/heat-coagulated Paneer and rennet-coagulated Tosella/Schiz.
- Published in:
- Italian Journal of Animal Science, 2024, v. 23, n. 1, p. 114, doi. 10.1080/1828051X.2023.2296103
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- Publication type:
- Article