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Fiber-like Action of d-Fagomine on the Gut Microbiota and Body Weight of Healthy Rats.
- Published in:
- Nutrients, 2022, v. 14, n. 21, p. 4656, doi. 10.3390/nu14214656
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- Article
Combined Buckwheat d-Fagomine and Fish Omega-3 PUFAs Stabilize the Populations of Gut Prevotella and Bacteroides While Reducing Weight Gain in Rats.
- Published in:
- Nutrients, 2019, v. 11, n. 11, p. 2606, doi. 10.3390/nu11112606
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- Article
Influence of Dietary Inulin on Fecal Microbiota, Cardiometabolic Risk Factors, Eicosanoids, and Oxidative Stress in Rats Fed a High-Fat Diet.
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- Foods, 2022, v. 11, n. 24, p. 4072, doi. 10.3390/foods11244072
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- Article
Modifications of Gut Microbiota after Grape Pomace Supplementation in Subjects at Cardiometabolic Risk: A Randomized Cross-Over Controlled Clinical Trial.
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- Foods, 2020, v. 9, n. 9, p. 1279, doi. 10.3390/foods9091279
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- Article
Inter‐Individual Variability in Insulin Response after Grape Pomace Supplementation in Subjects at High Cardiometabolic Risk: Role of Microbiota and miRNA.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 2, p. 1, doi. 10.1002/mnfr.202000113
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- Article
The Buckwheat Iminosugar d‐Fagomine Attenuates Sucrose‐Induced Steatosis and Hypertension in Rats.
- Published in:
- Molecular Nutrition & Food Research, 2020, v. 64, n. 1, p. N.PAG, doi. 10.1002/mnfr.201900564
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- Article
Front cover: Functional Effects of the Buckwheat Iminosugar d‐Fagomine on Rats with Diet‐Induced Prediabetes.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 16, p. 1, doi. 10.1002/mnfr.201870080
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- Publication type:
- Article
Functional Effects of the Buckwheat Iminosugar d‐Fagomine on Rats with Diet‐Induced Prediabetes.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 16, p. 1, doi. 10.1002/mnfr.201800373
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- Publication type:
- Article
Effects of combined d-fagomine and omega-3 PUFAs on gut microbiota subpopulations and diabetes risk factors in rats fed a high-fat diet.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-52678-5
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- Article
The buckwheat iminosugar D-fagomine attenuates sucrose-induced steatosis and hypertension in rats.
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- 2020
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- Abstract
The buckwheat iminosugar D-fagomine attenuates sucrose-induced steatosis and hypertension in rats.
- Published in:
- 2020
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- Publication type:
- Abstract
Determination of d-fagomine in buckwheat and mulberry by cation exchange HPLC/ESI-Q-MS.
- Published in:
- Analytical & Bioanalytical Chemistry, 2012, v. 402, n. 5, p. 1953, doi. 10.1007/s00216-011-5639-2
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- Article
Implication of gut microbiota in the physiology of rats intermittently exposed to cold and hypobaric hypoxia.
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- PLoS ONE, 2020, v. 15, n. 11, p. N.PAG, doi. 10.1371/journal.pone.0240686
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- Article
In-house validation of a high-performance liquid chromatography analytical method for quantification of ochratoxin A in unfermented grape juice.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 11, p. 2164, doi. 10.1002/jsfa.2980
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- Article
Evaluation of the Interactions between Human Serum Albumin (HSA) and Non-Steroidal Anti-Inflammatory (NSAIDs) Drugs by Multiwavelength Molecular Fluorescence, Structural and Computational Analysis.
- Published in:
- Pharmaceuticals (14248247), 2021, v. 14, n. 3, p. 214, doi. 10.3390/ph14030214
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- Publication type:
- Article