Found: 6
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Critical Review on Fatty Acid-Based Food and Nutraceuticals as Supporting Therapy in Cancer.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 11, p. 6030, doi. 10.3390/ijms23116030
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- Publication type:
- Article
The role of food during oncology treatment: perspectives of cancer patients, caregivers and healthcare professionals.
- Published in:
- Supportive Care in Cancer, 2024, v. 32, n. 5, p. 1, doi. 10.1007/s00520-024-08469-4
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- Publication type:
- Article
Assessing taste and smell alterations in cancer patients undergoing chemotherapy according to treatment.
- Published in:
- 2018
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- Publication type:
- journal article
Altered Levels of Desaturation and ω-6 Fatty Acids in Breast Cancer Patients' Red Blood Cell Membranes.
- Published in:
- Metabolites (2218-1989), 2020, v. 10, n. 11, p. 469, doi. 10.3390/metabo10110469
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- Publication type:
- Article
Fatty Acids and Membrane Lipidomics in Oncology: A Cross-Road of Nutritional, Signaling and Metabolic Pathways.
- Published in:
- Metabolites (2218-1989), 2020, v. 10, n. 9, p. 345, doi. 10.3390/metabo10090345
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- Publication type:
- Article
Altered Red Blood Cell Membrane Fatty Acid Profile in Cancer Patients.
- Published in:
- Nutrients, 2018, v. 10, n. 12, p. 1853, doi. 10.3390/nu10121853
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- Publication type:
- Article