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Optimization of pressurized liquid extraction and ultrasound methods for recovery of anthocyanins present in jambolan fruit (Syzygium cumini L.) .
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 77, doi. 10.1016/j.fbp.2021.02.012
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- Article
Transcriptome analysis of acerola fruit ripening: insights into ascorbate, ethylene, respiration, and softening metabolisms.
- Published in:
- Plant Molecular Biology, 2019, v. 101, n. 3, p. 269, doi. 10.1007/s11103-019-00903-0
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- Article
Ultrasound and Ozone Processing of Cashew Apple Juice: Effects of Single and Combined Processing on the Juice Quality and Microbial Stability.
- Published in:
- Processes, 2021, v. 9, n. 12, p. 2243, doi. 10.3390/pr9122243
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- Article