Found: 18
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Use of chemically treated nopal cladodes as additive in the cassava starch composite films.
- Published in:
- Journal of Vinyl & Additive Technology, 2023, v. 29, n. 6, p. 1109, doi. 10.1002/vnl.22040
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- Article
Metabolomic Profiling of Phloem Sap from Different Pine Species and Implications on Black Capuchin.
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- Journal of Chemical Ecology, 2022, v. 48, n. 7/8, p. 660, doi. 10.1007/s10886-022-01365-3
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- Article
NMR-Based Metabolomic Approach for Evaluation of the Harvesting Time and Cooking Characteristics of Different Cassava Genotypes.
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- Foods, 2022, v. 11, n. 11, p. 1651, doi. 10.3390/foods11111651
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- Article
NMR Spectroscopy and Chemometrics to Evaluate the Effect of Different Non-Thermal Plasma Processing on Sapota-do-Solimões (Quararibea cordata Vischer) Juice Quality and Composition.
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- Food & Bioprocess Technology, 2022, v. 15, n. 4, p. 875, doi. 10.1007/s11947-022-02792-6
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- Article
Attraction of whitefly Aleurodicus cocois mediated by cashew volatiles.
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- Phytoparasitica, 2022, v. 50, n. 2, p. 399, doi. 10.1007/s12600-021-00968-y
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- Article
Ultrasound and Ozone Processing of Cashew Apple Juice: Effects of Single and Combined Processing on the Juice Quality and Microbial Stability.
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- Processes, 2021, v. 9, n. 12, p. 2243, doi. 10.3390/pr9122243
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- Article
Influence of Different Non-thermal Processing on Guava, Orange, and Tangerine Juices and the Food Matrix Effects.
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- Food & Bioprocess Technology, 2021, v. 14, n. 9, p. 1662, doi. 10.1007/s11947-021-02663-6
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- Article
Effect of Glow and Dielectric Barrier Discharges Plasma on Volatile and Non-volatile Chemical Profiling of Camu-Camu Juice.
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- Food & Bioprocess Technology, 2021, v. 14, n. 7, p. 1275, doi. 10.1007/s11947-021-02639-6
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- Article
Optimization of pressurized liquid extraction and ultrasound methods for recovery of anthocyanins present in jambolan fruit (Syzygium cumini L.) .
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 77, doi. 10.1016/j.fbp.2021.02.012
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- Article
Metabolomic profiling of acerola clones according to the ripening stage.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 416, doi. 10.1007/s11694-020-00649-0
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- Article
Transcriptome analysis of acerola fruit ripening: insights into ascorbate, ethylene, respiration, and softening metabolisms.
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- Plant Molecular Biology, 2019, v. 101, n. 3, p. 269, doi. 10.1007/s11103-019-00903-0
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- Article
Association of Pollinators of Different Species of Oil Palm with the Metabolic Profiling of Volatile Organic Compounds.
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- Chemistry & Biodiversity, 2019, v. 16, n. 6, p. N.PAG, doi. 10.1002/cbdv.201900050
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- Article
Metabolomic Variability of Different Genotypes of Cashew by LC-Ms and Correlation with Near-Infrared Spectroscopy as a Tool for Fast Phenotyping.
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- Metabolites (2218-1989), 2019, v. 9, n. 6, p. 121, doi. 10.3390/metabo9060121
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- Article
Physiological changes for drought resistance in different species of Phyllanthus.
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- Scientific Reports, 2018, v. 8, n. 1, p. 1, doi. 10.1038/s41598-018-33496-7
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- Article
Kinetics of the Production of Castor Oil Maleate through the Autocatalyzed Thermal Reaction and the Free Radical Reaction.
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- International Journal of Chemical Kinetics, 2018, v. 50, n. 2, p. 112, doi. 10.1002/kin.21145
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- Article
Evaluation of plasma, high-pressure and ultrasound processing on the stability of fructooligosaccharides.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 9, p. 2034, doi. 10.1111/ijfs.13175
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- Article
Advancements in waste water characterization through NMR spectroscopy: review.
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- Magnetic Resonance in Chemistry, 2015, v. 53, n. 9, p. 648, doi. 10.1002/mrc.4158
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- Article
Non-targeted analyses of organic compounds in urban wastewater.
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- Magnetic Resonance in Chemistry, 2015, v. 53, n. 9, p. 704, doi. 10.1002/mrc.4169
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- Article