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Does the Encapsulation of Chlorogenic Acids from Ilex paraguariensis Co-Product by Spray-Drying Increase Their Stability?
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- Food Biophysics, 2024, v. 19, n. 2, p. 386, doi. 10.1007/s11483-024-09830-0
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Yerba Mate (Ilex paraguariensis) Processing and Extraction: Retention of Bioactive Compounds.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 3, p. 526, doi. 10.1007/s11130-023-01082-6
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- Article