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Minimally Processed Vegetables: Consumer Profile, Consumption Habits, and Perceptions of Microbiological Risk.
Published in:
Food Protection Trends, 2023, v. 43, n. 2, p. 167, doi. 10.4315/FPT-22-027
By:
- Freire Ferreira Finger, Jéssica de Aragão;
- Amaral Costa, Daniela;
- Farias Alves, Virgínia;
- Giffoni Vieira Baroni, Wilma Stella;
- da Silva Malheiros, Patrícia;
- Anastácio Alves, Enrique;
- Fernanda Maffei, Daniele;
- Manoel Pinto, Uelinton
Publication type:
Article
Unraveling the genetic diversity of coffee processing traits in Coffea canephora.
Published in:
Ciência Rural, 2025, v. 55, n. 1, p. 1, doi. 10.1590/0103-8478cr20240056
By:
- Rodrigues Silva, Adriele Nunes;
- Barros Rocha, Rodrigo;
- de Oliveira Moraes, Amanda;
- Curitiba Espindula, Marcelo;
- Lara Teixeira, Alexsandro;
- Anastácio Alves, Enrique
Publication type:
Article
Labeling of ready-to-eat minimally processed vegetables sold in Brazil.
Published in:
Segurança Alimentar e Nutricional, 2023, v. 30, p. 1, doi. 10.20396/san.v30i00.8672983
By:
- de Aragão Freire Ferreira Finger, Jéssica;
- Amaral Costa, Daniela;
- Farias Alves, Virgínia;
- Giffoni Vieira Baroni, Wilma Stella;
- da Silva Malheiros, Patrícia;
- Alves, Enrique Anastácio;
- Maffei, Daniele Fernanda;
- Pinto, Uelinton Manoel
Publication type:
Article
Beverage quality of Coffea canephora genotypes in the western Amazon, Brazil.
Published in:
Acta Scientiarum: Agronomy, 2021, v. 43, p. 1, doi. 10.4025/actasciagron.v43i1.52095
By:
- Anes de Morais, Johnnescley;
- Barros Rocha, Rodrigo;
- Alves, Enrique Anastácio;
- Curitiba Espindula, Marcelo;
- Teixeira, Alexsandro Lara;
- de Souza, Carolina Augusto
Publication type:
Article
Amazonian Robustas - new Coffea canephora coffee cultivars for the Western Brazilian Amazon.
Published in:
Crop Breeding & Applied Biotechnology, 2020, v. 20, n. 3, p. 1, doi. 10.1590/1984-70332020v20n3c53
By:
- Teixeira, Alexsandro Lara;
- Rocha, Rodrigo Barros;
- Espindula, Marcelo Curitiba;
- Ramalho, André Rostand;
- Júnior, José Roberto Vieira;
- Alves, Enrique Anastácio;
- Lunz, Aureny Maria Pereira;
- de França Souza, Flávio;
- Costa, José Nilton Medeiros;
- de Freitas Fernandes, Cleberson
Publication type:
Article
Sensory Characterization and Acceptance of Amazonian Robustas Coffee Brews by Consumers Using a Home-Use Test.
Published in:
Beverages, 2024, v. 10, n. 3, p. 57, doi. 10.3390/beverages10030057
By:
- Viencz, Thayna;
- Portela, Claudimara da Silva;
- Rocha, Rodrigo Barros;
- Alves, Enrique Anastácio;
- Ramalho, André Rostand;
- Dias, Rafael Carlos Eloy;
- Benassi, Marta de Toledo
Publication type:
Article
Natural Intervarietal Hybrids of Coffea canephora Have a High Content of Diterpenes.
Published in:
Beverages, 2021, v. 7, n. 4, p. 1, doi. 10.3390/beverages7040077
By:
- Silva Francisco, Julyene;
- Eloy Dias, Rafael Carlos;
- Anastácio Alves, Enrique;
- Barros Rocha, Rodrigo;
- Rodrigues Dalazen, Janderson;
- Buzzo Mori, André Luiz;
- de Toledo Benassi, Marta
Publication type:
Article
Sensory description of beverages of intervarietal hybrids of Conilon and Robusta: Natural and fermented coffees.
Published in:
Journal of Sensory Studies, 2024, v. 39, n. 1, p. 1, doi. 10.1111/joss.12893
By:
- Viencz, Thayna;
- da Silva Portela, Claudimara;
- Rocha, Rodrigo Barros;
- Alves, Enrique Anastácio;
- Ramalho, André Rostand;
- de Toledo Benassi, Marta
Publication type:
Article
Genetic Variability in the Physicochemical Characteristics of Cultivated Coffea canephora Genotypes.
Published in:
Plants (2223-7747), 2024, v. 13, n. 19, p. 2780, doi. 10.3390/plants13192780
By:
- Junior, Hilton Lopes;
- Rocha, Rodrigo Barros;
- Kolln, Alana Mara;
- Silva, Ramiciely Nunes de Paula;
- Alves, Enrique Anastácio;
- Teixeira, Alexsandro Lara;
- Espíndula, Marcelo Curitiba
Publication type:
Article

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