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Screening sourdough samples for gliadin-degrading activity revealed Lactobacillus casei strains able to individually metabolize the coeliac-disease-related 33-mer peptide.
- Published in:
- Canadian Journal of Microbiology, 2016, v. 62, n. 5, p. 422, doi. 10.1139/cjm-2015-0796
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- Article
Heterodimer Formation of the Homodimeric ABC Transporter OpuA.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 11, p. 5912, doi. 10.3390/ijms22115912
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- Article
Bacteriocins of lactic acid bacteria: extending the family.
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- Applied Microbiology & Biotechnology, 2016, v. 100, n. 7, p. 2939, doi. 10.1007/s00253-016-7343-9
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- Article
Generation of food-grade recombinant Lactobacillus casei delivering Myxococcus xanthus prolyl endopeptidase.
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- Applied Microbiology & Biotechnology, 2014, v. 98, n. 15, p. 6689, doi. 10.1007/s00253-014-5730-7
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- Article
Implementation of the agmatine‑controlled expression system for inducible gene expression in Lactococcus lactis.
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- Microbial Cell Factories, 2015, v. 14, p. 208, doi. 10.1186/s12934-015-0399-x
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- Article