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Multivariate Detrended Fluctuation Analysis of Symbolic Sequences.
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- Fluctuation & Noise Letters, 2024, v. 23, n. 4, p. 1, doi. 10.1142/S0219477524500421
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A Fractional‐Order Kinetics Approach for Modeling Enzymatic Starch Multiscale Digestion.
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- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202300205
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Recurrence Interval Analysis of the US Bitcoin Market.
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- Fluctuation & Noise Letters, 2023, v. 22, n. 4, p. 1, doi. 10.1142/S0219477523400059
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Time-Varying and Scale-Dependent Informational Efficiency of the European CO<sub>2</sub> Emissions Market: An Analysis Based on Singular Value Decomposition Entropy.
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- Fluctuation & Noise Letters, 2023, v. 22, n. 4, p. 1, doi. 10.1142/S0219477523400072
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Stale bread waste recycling as ingredient for fresh oven‐baked white bread: effects on dough viscoelasticity, bread molecular organization, texture, and starch digestibility.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 4174, doi. 10.1002/jsfa.12442
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In Vitro Digestibility and Physicochemical Properties of Huauzontle (Chenopodium nuttalliae) Starch.
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- Starch / Staerke, 2023, v. 75, n. 5/6, p. 1, doi. 10.1002/star.202200206
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Impact of the droplet size of canola oil-in-water emulsions on the rheology and sensory acceptability of reduced-milk fat stirred yogurt.
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- Journal of Food Science & Technology, 2022, v. 59, n. 12, p. 4853, doi. 10.1007/s13197-022-05573-3
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Effect of starch gelatinization on the morphology, viscoelasticity, and water structure of candelilla wax–canola oil–starch hybrid gels.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfpp.16520
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Effects of leavening agent and time on bread texture and in vitro starch digestibility.
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- Journal of Food Science & Technology, 2022, v. 59, n. 5, p. 1922, doi. 10.1007/s13197-021-05206-1
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- Article
Pregelatinised amaranth flour as an ingredient for low‐fat gluten‐free cakes.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 4, p. 2346, doi. 10.1111/ijfs.15589
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- Article
Annatto (Bixa orellana L.), a potential novel starch source: antioxidant, microstructural, functional, and digestibility properties.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 637, doi. 10.1007/s11694-021-01228-7
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Ultrasound‐Assisted Extraction of Lychee (Litchi chinensis Sonn.) Seed Starch: Physicochemical and Functional Properties.
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- Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100092
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Susceptibilidad antimicrobiana de bacterias aisladas en sepsis del acceso vascular. Instituto de Nefrologia, 2019.
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- Revista Habanera de Ciencias Médicas, 2021, v. 20, n. 5, p. 1
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Characterization of Corn Starch‐Calcium Alginate Xerogels by Microscopy, Thermal, XRD, and FTIR Analyses.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000282
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Air Oxidation of Corn Starch: Effect of Heating Temperature on Physicochemical Properties and In Vitro Digestibility.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000237
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Factores relacionados con la supervivencia de pacientes que inician tratamiento de hemodiálisis. Instituto de Nefrología.
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- Revista Habanera de Ciencias Médicas, 2021, v. 20, n. 1, p. 1
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Effect of Combined Heat‐Moisture/Lactic Acid Treatment on the Physicochemical and In Vitro Digestibility Properties of Corn Starch.
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- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000147
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Editorial.
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- Starch / Staerke, 2020, v. 72, n. 9/10, p. 1, doi. 10.1002/star.202070024
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Semolina Pasta Replaced with Whole Unripe Plantain Flour: Chemical, Cooking Quality, Texture, and Starch Digestibility.
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- Starch / Staerke, 2020, v. 72, n. 9/10, p. 1, doi. 10.1002/star.201900097
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Effect of the Drying Temperature on Color, Antioxidant Activity and In Vitro Digestibility of Green Pea (Pisum sativum L.) Flour.
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- Starch / Staerke, 2020, v. 72, n. 9/10, p. 1, doi. 10.1002/star.201900228
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A Two Competing Substrates Michaelis–Menten Kinetics Scheme for the Analysis of In Vitro Starch Digestograms.
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- Starch / Staerke, 2020, v. 72, n. 9/10, p. 1, doi. 10.1002/star.201900170
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Microstructural Changes and In Vitro Digestibility of Maize Starch Treated with Different Calcium Compounds Used in Nixtamalization Processes.
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- Starch / Staerke, 2020, v. 72, n. 9/10, p. 1, doi. 10.1002/star.201900303
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Role of Endogenous Protein in the Spherical Aggregation of Taro Starch Granules upon Spray‐Drying and in In Vitro Digestibility.
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- Starch / Staerke, 2020, v. 72, n. 9/10, p. 1, doi. 10.1002/star.201900087
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OSA Esterification of Amaranth and Maize Starch Nanocrystals and Their Use in "Pickering" Emulsions.
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- Starch / Staerke, 2020, v. 72, n. 7/8, p. 1, doi. 10.1002/star.201900271
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Effect of the OSA Esterification of Oxalis tuberosa Starch on the Physicochemical, Molecular, and Emulsification Properties.
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- Starch / Staerke, 2020, v. 72, n. 5/6, p. 1, doi. 10.1002/star.201900305
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Canola oil/candelilla wax oleogel improves texture, retards staling and reduces in vitro starch digestibility of maize tortillas.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1238, doi. 10.1002/jsfa.10135
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Impact of Soaking Time at Room Temperature on the Physicochemical Properties of Maize and Potato Starch Granules.
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- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800126
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Corn Starch Hydrolysis by Alumina and Silica‐Alumina Oxides Solid Acid Catalysts.
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- Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800144
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Characteristics of Starch from Opaque and Translucent Perisperm of Amaranth (A. hypochondriacus) Grains.
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- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201700260
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A novel, simple, economic and effective method for retarding maize tortilla staling.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4403, doi. 10.1002/jsfa.8962
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Using Modified Starch/Maltodextrin Microparticles for Enhancing the Shelf Life of Ascorbic Acid by the Spray‐Drying Method.
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- Starch / Staerke, 2018, v. 70, n. 7/8, p. 1, doi. 10.1002/star.201700323
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Spatial Variation of In Vitro Starch and Protein Digestibility in White Wheat Bread.
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- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201800025
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Effect of Dual Modification Order with Ultrasound and Hydrothermal Treatments on Starch Digestibility.
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- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700284
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Effect of Fat Type on Starch and Protein Digestibility of Traditional Tamales.
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- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700286
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Films from corn, wheat, and rice starch ghost phase fractions display overall superior performance than whole starch films.
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- Starch / Staerke, 2017, v. 69, n. 11/12, p. n/a, doi. 10.1002/star.201700059
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In vitro digestibility of ultrasound-treated corn starch.
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- Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201700040
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Citric acid esterification of unripe plantain flour: Physicochemical properties and starch digestibility.
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- Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201700019
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Effects of solid-state fermentation (Aspergillus oryzae var. oryzae) on the physicochemical properties of corn starch.
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- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600369
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EDITORIAL.
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- Starch / Staerke, 2017, v. 69, n. 1/2, p. 1, doi. 10.1002/star.201770005
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Impact of ghosts on the mechanical, optical, and barrier properties of corn starch films.
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- Starch / Staerke, 2017, v. 69, n. 1/2, p. 1, doi. 10.1002/star.201600308
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Structural changes of corn starch during Saccharomyces cerevisiae fermentation.
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- Starch / Staerke, 2016, v. 68, n. 9/10, p. 961, doi. 10.1002/star.201600088
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Effect of cross-linking on the physicochemical, functional and digestibility properties of starch from Macho (Musa paradisiaca L.) and Roatan (Musa sapientum L.) banana varieties.
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- Starch / Staerke, 2016, v. 68, n. 7/8, p. 584, doi. 10.1002/star.201500200
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Isolation of plantain starch on a large laboratory scale.
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- Starch / Staerke, 2016, v. 68, n. 5/6, p. 488, doi. 10.1002/star.201500272
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An electrochemical approach for citric acid treatment of corn starch granules.
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- Starch / Staerke, 2016, v. 68, n. 5/6, p. 558, doi. 10.1002/star.201500244
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Optimising the heat moisture treatment of Morado banana starch by response surface analysis.
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- Starch / Staerke, 2015, v. 67, n. 11/12, p. 1026, doi. 10.1002/star.201500149
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Physico-chemical characterization and in vitro digestibility of gelatinized corn starch dispersion fractions obtained by centrifugation.
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- Starch / Staerke, 2015, v. 67, n. 7/8, p. 701, doi. 10.1002/star.201500074
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Variable Cascade Control Structure for Tubular Reactors.
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- Chemical Engineering & Technology, 2015, v. 38, n. 3, p. 521, doi. 10.1002/ceat.201300518
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Corn starch acid hydrolysis at the onset gelatinization temperature: Morphology, crystallinity, viscoelasticity, and thermal properties.
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- Starch / Staerke, 2014, v. 66, n. 7/8, p. 636, doi. 10.1002/star.201300215
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PI regulation for a class of bioreactors: stability and performance.
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- International Journal of Robust & Nonlinear Control, 2014, v. 24, n. 5, p. 918, doi. 10.1002/rnc.2926
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A fractal analysis approach for predicting starch retrogradation from X-ray diffractograms.
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- Starch / Staerke, 2014, v. 66, n. 1/2, p. 166, doi. 10.1002/star.201300040
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- Article