Found: 85
Select item for more details and to access through your institution.
The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits.
- Published in:
- Microbiome, 2024, v. 12, n. 1, p. 1, doi. 10.1186/s40168-024-01790-4
- By:
- Publication type:
- Article
Re‐evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1–3.
- Published in:
- EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8719
- By:
- Publication type:
- Article
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 19: Suitability of taxonomic units notified to EFSA until September 2023.
- Published in:
- EFSA Journal, 2024, v. 22, n. 1, p. 1, doi. 10.2903/j.efsa.2024.8517
- By:
- Publication type:
- Article
Statement on how to interpret the QPS qualification on 'acquired antimicrobial resistance genes'.
- Published in:
- EFSA Journal, 2023, v. 21, n. 10, p. 1, doi. 10.2903/j.efsa.2023.8323
- By:
- Publication type:
- Article
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 18: Suitability of taxonomic units notified to EFSA until March 2023.
- Published in:
- EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8092
- By:
- Publication type:
- Article
Editorial: Microbial-based solutions to reduce contaminants in foods and beverages.
- Published in:
- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1192658
- By:
- Publication type:
- Article
Surveillance on ESBL- Escherichia coli and Indicator ARG in Wastewater and Reclaimed Water of Four Regions of Spain: Impact of Different Disinfection Treatments.
- Published in:
- Antibiotics (2079-6382), 2023, v. 12, n. 2, p. 400, doi. 10.3390/antibiotics12020400
- By:
- Publication type:
- Article
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 17: suitability of taxonomic units notified to EFSA until September 2022.
- Published in:
- EFSA Journal, 2023, v. 21, n. 1, p. 1, doi. 10.2903/j.efsa.2023.7746
- By:
- Publication type:
- Article
Microbiological safety of aged meat.
- Published in:
- EFSA Journal, 2023, v. 21, n. 1, p. 1, doi. 10.2903/j.efsa.2023.7745
- By:
- Publication type:
- Article
Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA.
- Published in:
- EFSA Journal, 2023, v. 21, n. 1, p. 1, doi. 10.2903/j.efsa.2023.7747
- By:
- Publication type:
- Article
Genomic insights into zoonotic transmission and antimicrobial resistance in Campylobacter jejuni from farm to fork: a one health perspective.
- Published in:
- Gut Pathogens, 2022, v. 14, n. 1, p. 1, doi. 10.1186/s13099-022-00517-w
- By:
- Publication type:
- Article
Quorum sensing in human gut and food microbiomes: Significance and potential for therapeutic targeting.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1002185
- By:
- Publication type:
- Article
Transmission of antimicrobial resistance (AMR) during animal transport.
- Published in:
- EFSA Journal, 2022, v. 20, n. 10, p. 1, doi. 10.2903/j.efsa.2022.7586
- By:
- Publication type:
- Article
Microbiological Safety and Shelf-Life of Low-Salt Meat Products—A Review.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2331, doi. 10.3390/foods11152331
- By:
- Publication type:
- Article
Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig Carcasses.
- Published in:
- Foods, 2022, v. 11, n. 14, p. 2110, doi. 10.3390/foods11142110
- By:
- Publication type:
- Article
A pilot study revealing host‐associated genetic signatures for source attribution of sporadic Campylobacter jejuni infection in Egypt.
- Published in:
- Transboundary & Emerging Diseases, 2022, v. 69, n. 4, p. 1847, doi. 10.1111/tbed.14165
- By:
- Publication type:
- Article
Integration of genomics in surveillance and risk assessment for outbreak investigation.
- Published in:
- EFSA Journal, 2022, v. 20, p. 1, doi. 10.2903/j.efsa.2022.e200417
- By:
- Publication type:
- Article
The efficacy and safety of high‐pressure processing of food.
- Published in:
- EFSA Journal, 2022, v. 20, n. 3, p. 1, doi. 10.2903/j.efsa.2022.7128
- By:
- Publication type:
- Article
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 15: suitability of taxonomic units notified to EFSA until September 2021.
- Published in:
- EFSA Journal, 2022, v. 20, n. 1, p. 1, doi. 10.2903/j.efsa.2022.7045
- By:
- Publication type:
- Article
Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity.
- Published in:
- Microbiome, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40168-021-01131-9
- By:
- Publication type:
- Article
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 2: Aminoglycosides/aminocyclitols: apramycin, paromomycin, neomycin and spectinomycin.
- Published in:
- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6853
- By:
- Publication type:
- Article
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 1: Methodology, general data gaps and uncertainties.
- Published in:
- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6852
- By:
- Publication type:
- Article
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 3: Amprolium.
- Published in:
- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6854
- By:
- Publication type:
- Article
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 5: Lincosamides: lincomycin.
- Published in:
- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6856
- By:
- Publication type:
- Article
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 6: Macrolides: tilmicosin, tylosin and tylvalosin.
- Published in:
- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6858
- By:
- Publication type:
- Article
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 11: Sulfonamides.
- Published in:
- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6863
- By:
- Publication type:
- Article
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 4: β‐Lactams: amoxicillin and penicillin V.
- Published in:
- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6855
- By:
- Publication type:
- Article
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 8: Pleuromutilins: tiamulin and valnemulin.
- Published in:
- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6860
- By:
- Publication type:
- Article
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 9: Polymyxins: colistin.
- Published in:
- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6861
- By:
- Publication type:
- Article
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 13: Diaminopyrimidines: trimethoprim.
- Published in:
- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6865
- By:
- Publication type:
- Article
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 7: Amphenicols: florfenicol and thiamphenicol.
- Published in:
- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6859
- By:
- Publication type:
- Article
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 10: Quinolones: flumequine and oxolinic acid.
- Published in:
- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6862
- By:
- Publication type:
- Article
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 12: Tetracyclines: tetracycline, chlortetracycline, oxytetracycline, and doxycycline.
- Published in:
- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6864
- By:
- Publication type:
- Article
Whole Resistome Analysis in Campylobacter jejuni and C. coli Genomes Available in Public Repositories.
- Published in:
- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.662144
- By:
- Publication type:
- Article
Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 14: suitability of taxonomic units notified to EFSA until March 2021.
- Published in:
- EFSA Journal, 2021, v. 19, n. 7, p. 1, doi. 10.2903/j.efsa.2021.6689
- By:
- Publication type:
- Article
High-throughput sequencing reveals genetic determinants associated with antibiotic resistance in Campylobacter spp. from farm-to-fork.
- Published in:
- PLoS ONE, 2021, v. 16, n. 6, p. 1, doi. 10.1371/journal.pone.0253797
- By:
- Publication type:
- Article
Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain.
- Published in:
- EFSA Journal, 2021, v. 19, n. 6, p. 1, doi. 10.2903/j.efsa.2021.6651
- By:
- Publication type:
- Article
Guidance on date marking and related food information: part 2 (food information)
- Published in:
- EFSA Journal, 2021, v. 19, n. 4, p. 1, doi. 10.2903/j.efsa.2021.6510
- By:
- Publication type:
- Article
Antimicrobial resistance in commensal Escherichia coli and Enterococcus spp. is influenced by production system, antimicrobial use, and biosecurity measures on Spanish pig farms.
- Published in:
- Porcine Health Management, 2021, v. 7, n. 1, p. 1, doi. 10.1186/s40813-021-00206-1
- By:
- Publication type:
- Article
Rapid Methods for Antimicrobial Resistance Diagnostics.
- Published in:
- Antibiotics (2079-6382), 2021, v. 10, n. 2, p. 209, doi. 10.3390/antibiotics10020209
- By:
- Publication type:
- Article
Effect of antimicrobial use and production system on Campylobacter spp., Staphylococcus spp. and Salmonella spp. resistance in Spanish swine: A cross‐sectional study.
- Published in:
- Zoonoses & Public Health, 2021, v. 68, n. 1, p. 54, doi. 10.1111/zph.12790
- By:
- Publication type:
- Article
The use of the so-called 'superchilling' technique for the transport of fresh fishery products.
- Published in:
- EFSA Journal, 2021, v. 19, n. 1, p. 1, doi. 10.2903/j.efsa.2021.6378
- By:
- Publication type:
- Article
Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 13: suitability of taxonomic units notified to EFSA until September 2020.
- Published in:
- EFSA Journal, 2021, v. 19, n. 1, p. 1, doi. 10.2903/j.efsa.2021.6377
- By:
- Publication type:
- Article
Evaluation of public and animal health risks in case of a delayed post‐mortem inspection in ungulates.
- Published in:
- EFSA Journal, 2020, v. 18, n. 12, p. 1, doi. 10.2903/j.efsa.2020.6307
- By:
- Publication type:
- Article
Guidance on date marking and related food information: part 1 (date marking).
- Published in:
- EFSA Journal, 2020, v. 18, n. 12, p. 1, doi. 10.2903/j.efsa.2020.6306
- By:
- Publication type:
- Article
Effect of Non-Thermal Atmospheric Plasma on Food-Borne Bacterial Pathogens on Ready-to Eat Foods: Morphological and Physico-Chemical Changes Occurring on the Cellular Envelopes.
- Published in:
- Foods, 2020, v. 9, n. 12, p. 1865, doi. 10.3390/foods9121865
- By:
- Publication type:
- Article
Antimicrobial use and production system shape the fecal, environmental, and slurry resistomes of pig farms.
- Published in:
- Microbiome, 2020, v. 8, n. 1, p. 1, doi. 10.1186/s40168-020-00941-7
- By:
- Publication type:
- Article
Extended Spectrum β-Lactamase (ESBL) Producing Escherichia coli in Pigs and Pork Meat in the European Union.
- Published in:
- Antibiotics (2079-6382), 2020, v. 9, n. 10, p. 678, doi. 10.3390/antibiotics9100678
- By:
- Publication type:
- Article
Evaluation of Alternative Methods of Tunnel Composting (submitted by the European Composting Network).
- Published in:
- EFSA Journal, 2020, v. 18, n. 8, p. 1, doi. 10.2903/j.efsa.2020.6226
- By:
- Publication type:
- Article
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020.
- Published in:
- EFSA Journal, 2020, v. 18, n. 7, p. 1, doi. 10.2903/j.efsa.2020.6174
- By:
- Publication type:
- Article