Found: 9
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Risk Factors for Postoperative Unplanned Intubation: Analysis of a National Database.
- Published in:
- American Surgeon, 2015, v. 81, n. 8, p. 820, doi. 10.1177/000313481508100823
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- Publication type:
- Article
Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols.
- Published in:
- Applied Microbiology & Biotechnology, 2014, v. 98, n. 15, p. 6805, doi. 10.1007/s00253-014-5744-1
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- Publication type:
- Article
BIOCHEMICAL AND TECHNOLOGICAL PROPERTIES OF PENICILLIUM ROQUEFORTI AND GEOTRICHUM CANDIDUM STRAINS ISOLATED FROM CABRALES, A SPANISH TRADITIONAL, BLUE-VEINED, STARTER-FREE CHEESE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 2, p. 115
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- Publication type:
- Article
Inactivation of oenological lactic acid bacteria ( Lactobacillus hilgardii and Pediococcus pentosaceus) by wine phenolic compounds.
- Published in:
- Journal of Applied Microbiology, 2009, v. 107, n. 3, p. 1042, doi. 10.1111/j.1365-2672.2009.04287.x
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- Publication type:
- Article
Physical and Mechanical Properties of Various Field Lacrosse Balls.
- Published in:
- Journal of Applied Biomechanics, 2005, v. 21, n. 4, p. 383, doi. 10.1123/jab.21.4.383
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- Publication type:
- Article
Quality Assessment and Chemometric Evaluation of a Fluvio-Lacustrine System: Ruidera Pools Natural Park (Spain).
- Published in:
- Water, Air & Soil Pollution, 2004, v. 155, n. 1-4, p. 269, doi. 10.1023/B:WATE.0000026532.72630.10
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- Publication type:
- Article
Epidemiology of nontraumatic lower-extremity amputation in area 7, Madrid, between 1989 and 1999: a population-based study.
- Published in:
- 2001
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- Publication type:
- research
Conductivity studies of solid polymer electrolytes based on polyethers and polyphosphazene blends.
- Published in:
- Journal of Applied Polymer Science, 1998, v. 70, n. 11, p. 2181, doi. 10.1002/(SICI)1097-4628(19981212)70:11<2181::AID-APP12>3.0.CO;2-E
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- Publication type:
- Article
Effects of changes during ripening and frozen storage on the physicochemical and sensory characteristics of Cabrales cheeses.
- Published in:
- International Journal of Food Science & Technology, 1987, v. 22, n. 5, p. 525, doi. 10.1111/j.1365-2621.1987.tb00518.x
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- Publication type:
- Article