Works by Alvarado-Cuevas, Zazil

Maximizing Hydrogen Production and Substrate Consumption by Escherichia coli WDHL in Cheese Whey Fermentation.

Published in:

Applied Biochemistry & Biotechnology, 2013, v. 171, n. 3, p. 704, doi. 10.1007/s12010-013-0394-9

By:

• Rosales-Colunga, Luis;
• Alvarado-Cuevas, Zazil;
• Razo-Flores, Elías;
• León Rodríguez, Antonio

Publication type:

Article