Works matching AU Aluko, Rotimi E.

Results: 123

Enhancing Micronutrients Bioavailability through Fermentation of Plant-Based Foods: A Concise Review.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020063

By:

Samtiya, Mrinal;
Aluko, Rotimi E.;
Puniya, Anil Kumar;
Dhewa, Tejpal

Publication type:

Article

Reverse-phase HPLC separation of hemp seed (Cannabis sativa L.) protein hydrolysate produced peptide fractions with enhanced antioxidant capacity.

Published in:

2013

By:

Girgih, Abraham T;
Udenigwe, Chibuike C;
Aluko, Rotimi E

Publication type:

journal article

Kinetics of the inhibition of renin and angiotensin i converting enzyme by polar and non-polar polyphenolic extracts of Vernonia amygdalina and Gongronema latifolium leaves.

Published in:

2011

By:

Ajibola, Comfort;
Eleyinmi, Afolabi;
Aluko, Rotimi;
Ajibola, Comfort F;
Eleyinmi, Afolabi F;
Aluko, Rotimi E

Publication type:

journal article

Polypeptide profile and functional properties of defatted meals and protein isolates of canola seeds.

Published in:

Journal of the Science of Food & Agriculture, 2001, v. 81, n. 4, p. 391, doi. 10.1002/1097-0010(200103)81:4<391::AID-JSFA823>3.0.CO;2-S

By:

Aluko, Rotimi E;
McIntosh, Tara

Publication type:

Article

Effect of a microbial calcium-independent transglutaminase on functional properties of a partially purified cowpea ( vigna unguiculata) globulin.

Published in:

Journal of the Science of Food & Agriculture, 1999, v. 79, n. 2, p. 286, doi. 10.1002/(SICI)1097-0010(199902)79:2<286::AID-JSFA192>3.0.CO;2-M

By:

Aluko, Rotimi E;
Yada, Rickey Y

Publication type:

Article

Relationship of hydrophobicity and solubility with some functional properties of cowpea ( Vigna unguiculata) protein isolate.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 62, n. 4, p. 331, doi. 10.1002/jsfa.2740620404

By:

Aluko, Rotimi E;
Yada, Rickey Y

Publication type:

Article

Distinctive effects of plant protein sources on renal disease progression and associated cardiac hypertrophy in experimental kidney disease.

Published in:

Molecular Nutrition & Food Research, 2011, v. 55, n. 7, p. 1044, doi. 10.1002/mnfr.201000558

By:

Aukema, Harold M.;
Gauthier, Joy;
Roy, Manon;
Jia, Yong;
Li, Huan;
Aluko, Rotimi E.

Publication type:

Article

Effect of cationic flaxseed protein hydrolysate fractions on the in vitro structure and activity of calmodulin-dependent endothelial nitric oxide synthase.

Published in:

Molecular Nutrition & Food Research, 2006, v. 50, n. 10, p. 958, doi. 10.1002/mnfr.200600041

By:

Omoni, Adetayo O.;
Aluko, Rotimi E.

Publication type:

Article

Bioactive peptides in the management of lifestyle-related diseases: Current trends and future perspectives.

Published in:

Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 17, p. 4593, doi. 10.1080/10408398.2021.1877109

By:

Singh, Brij Pal;
Aluko, Rotimi E.;
Hati, Subrota;
Solanki, Divyang

Publication type:

Article

Maillard reaction products derived from food protein-derived peptides: insights into flavor and bioactivity.

Published in:

2020

By:

Fu, Yu;
Zhang, Yuhao;
Soladoye, Olugbenga P.;
Aluko, Rotimi E.

Publication type:

journal article

Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: Successes and challenges.

Published in:

2019

By:

Fu, Yu;
Therkildsen, Margrethe;
Aluko, Rotimi E.;
Lametsch, René

Publication type:

journal article

Pigeon pea penta‐ and hexapeptides with antioxidant properties also inhibit renin and angiotensin‐I‐converting enzyme activities.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14485

By:

Olagunju, Aderonke I.;
Alashi, Adeola M.;
Omoba, Olufunmilayo S.;
Enujiugha, Victor N.;
Aluko, Rotimi E.

Publication type:

Article

Antioxidant and enzyme inhibitory properties of sacha inchi (Plukenetia volubilis) protein hydrolysate and its peptide fractions.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14464

By:

Suwanangul, Saranya;
Aluko, Rotimi E.;
Sangsawad, Papungkorn;
Kreungngernd, Danchai;
Ruttarattanamongkol, Khanitta

Publication type:

Article

Acetylcholinesterase and butyrylcholinesterase inhibitory activities of antioxidant peptides obtained from enzymatic pea protein hydrolysates and their ultrafiltration peptide fractions.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.14289

By:

Asen, Nancy D.;
Aluko, Rotimi E.

Publication type:

Article

Health benefits of polyphenols: A concise review.

Published in:

2022

By:

Rana, Ananya;
Samtiya, Mrinal;
Dhewa, Tejpal;
Mishra, Vijendra;
Aluko, Rotimi E.

Publication type:

Literature Review

Antioxidative, anti‐inflammatory, and anticancer properties of the red biopigment extract from Monascus purpureus (MTCC 369).

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14249

By:

Chaudhary, Vishu;
Katyal, Priya;
Panwar, Harsh;
Kaur, Jaspreet;
Aluko, Rotimi E.;
Puniya, Anil Kumar;
Poonia, Anuj Kumar

Publication type:

Article

Etiology and management of Alzheimer's disease: Potential role of gut microbiota modulation with probiotics supplementation.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfbc.14043

By:

Lekchand Dasriya, Vaishali;
Samtiya, Mrinal;
Dhewa, Tejpal;
Puniya, Monica;
Kumar, Sanjeev;
Ranveer, Soniya;
Chaudhary, Vishu;
Vij, Shilpa;
Behare, Pradip;
Singh, Namita;
Aluko, Rotimi E.;
Puniya, Anil Kumar

Publication type:

Article

Liposomes loaded with betel leaf (Piper betle L.) ethanolic extract prepared by thin film hydration and ethanol injection methods: Characteristics and antioxidant activities.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfbc.14012

By:

Tagrida, Mohamed;
Prodpran, Thummanoon;
Zhang, Bin;
Aluko, Rotimi E.;
Benjakul, Soottawat

Publication type:

Article

Physical and chemical characteristics of Asian sea bass bio-calcium powders as affected by ultrasonication treatment and drying method.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfbc.13652

By:

Wijayanti, Ima;
Sookchoo, Pornsatit;
Prodpran, Thummanoon;
Mohan, Chitradurga O.;
Aluko, Rotimi E.;
Benjakul, Soottawat

Publication type:

Article

Amino acid composition and antioxidant properties of the enzymatic hydrolysate of calabash nutmeg (Monodora myristica) and its membrane ultrafiltration peptide fractions.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfbc.13437

By:

Akinyede, Adedamola I.;
Fagbemi, Tayo N.;
Osundahunsi, Oluwatooyin F.;
Aluko, Rotimi E.

Publication type:

Article

Thermoase‐hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic).

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfbc.13429

By:

Olagunju, Aderonke I.;
Omoba, Olufunmilayo S.;
Enujiugha, Victor N.;
Alashi, Adeola M.;
Aluko, Rotimi E.

Publication type:

Article

Antioxidant and enzymes inhibitory properties of Amaranth leaf protein hydrolyzates and ultrafiltration peptide fractions.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfbc.13396

By:

Famuwagun, Akinsola A.;
Alashi, Adeola M.;
Gbadamosi, Olasunkanmi S.;
Taiwo, Kehinde A.;
Oyedele, Durodoluwa;
Adebooye, Odunayo C.;
Aluko, Rotimi E.

Publication type:

Article

Chemical composition and in vitro antioxidant properties of water‐soluble extracts obtained from Bangladesh vegetables.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfbc.13357

By:

Sultana, Razia;
Alashi, Adeola M.;
Islam, Khaleda;
Saifullah, Md;
Haque, C. Emdad;
Aluko, Rotimi E.

Publication type:

Article

In vitro antioxidant and antihypertensive properties of sesame seed enzymatic protein hydrolysate and ultrafiltration peptide fractions.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13587

By:

Aondona, Magdalene M.;
Ikya, Julius K.;
Ukeyima, Moses T.;
Gborigo, Tsav‐wua J. A.;
Aluko, Rotimi E.;
Girgih, Abraham T.

Publication type:

Article

Pacific white shrimp (Litopenaeus vannamei) shell chitosan and the conjugate with epigallocatechin gallate: Antioxidative and antimicrobial activities.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13569

By:

Mittal, Ajay;
Singh, Avtar;
Aluko, Rotimi E.;
Benjakul, Soottawat

Publication type:

Article

Stability of tuna trypsin‐loaded alginate‐chitosan beads in acidic stomach fluid and the release of active enzyme in a simulated intestinal tract environment.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13455

By:

Buamard, Natchaphol;
Aluko, Rotimi E.;
Benjakul, Soottawat

Publication type:

Article

Antihypertensive and antioxidant activities of enzymatic wheat bran protein hydrolysates.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfbc.13090

By:

Zou, Zhipeng;
Wang, Mingjie;
Wang, Zhigao;
Aluko, Rotimi E.;
He, Rong

Publication type:

Article

Kinetics of acetylcholinesterase inhibition by hemp seed protein‐derived peptides.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12897

By:

Malomo, Sunday A.;
Aluko, Rotimi E.

Publication type:

Article

In situ oxidation of canola meal sinapic acid by horseradish peroxidase (type II) and tyrosinase.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 6, p. N.PAG, doi. 10.1111/jfbc.12884

By:

Cao, Xinyuan;
Liang, Jingbang;
Aluko, Rotimi E.;
Thiyam‐Holländer, Usha

Publication type:

Article

Polyphenol composition and antioxidant properties of vegetable leaf‐fortified bread.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 6, p. N.PAG, doi. 10.1111/jfbc.12625

By:

Alashi, Adeola M.;
Taiwo, Kehinde A.;
Oyedele, Durodoluwa J.;
Adebooye, Odunayo C.;
Aluko, Rotimi E.

Publication type:

Article

Hydrolyzed collagen from porcine lipase‐defatted seabass skin: Antioxidant, fibroblast cell proliferation, and collagen production activities.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfbc.12825

By:

Chotphruethipong, Lalita;
Aluko, Rotimi E.;
Benjakul, Soottawat

Publication type:

Article

Food protein‐derived renin‐inhibitory peptides: in vitro and in vivo properties.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfbc.12648

By:

Aluko, Rotimi E.

Publication type:

Article

Anti‐allergic activity of mung bean (Vigna radiata (L.) Wilczek) protein hydrolysates produced by enzymatic hydrolysis using non‐gastrointestinal and gastrointestinal enzymes.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfbc.12674

By:

Budseekoad, Siriporn;
Takahashi Yupanqui, Chutha;
Alashi, Adeola M.;
Aluko, Rotimi E.;
Youravong, Wirote

Publication type:

Article

Influence of nitrogen fertilizer micro‐dosing on phenolic content, antioxidant, and anticholinesterase properties of aqueous extracts of three tropical leafy vegetables.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 4, p. 1, doi. 10.1111/jfbc.12566

By:

Olarewaju, Olayinka A.;
Alashi, Adeola M.;
Taiwo, Kehinde A.;
Oyedele, Durodoluwa;
Adebooye, Odunayo C.;
Aluko, Rotimi E.

Publication type:

Article

A brief review on emerging trends in global polyphenol research.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 4, p. 1, doi. 10.1111/jfbc.12519

By:

Adebooye, Odunayo C.;
Alashi, Adeola M.;
Aluko, Rotimi E.

Publication type:

Article

Structural and functional characterization of legume seed ferritin concentrates.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfbc.12498

By:

Gesinde, Folashade A.;
Udechukwu, Maryann Chinonye;
Aluko, Rotimi E.

Publication type:

Article

The role of omega-3 fatty acids in skeletal muscle anabolism, strength, and function in healthy and diseased states.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12435

By:

Nwachukwu, Ifeanyi D.;
Kouritzin, Trevor M.;
Aluko, Rotimi E.;
Myrie, Semone B.

Publication type:

Article

Antihypertensive and bovine plasma oxidation-inhibitory activities of spent hen meat protein hydrolysates.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfbc.12378

By:

Udenigwe, Chibuike C.;
Girgih, Abraham T.;
Mohan, Aishwarya;
Gong, Min;
Malomo, Sunday A.;
Aluko, Rotimi E.

Publication type:

Article

Modulation of the secondary and tertiary structures of African yam bean ( S phenostylis stenocarpa) seed globulins, albumins and protein concentrate by pH and NaCl.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12321

By:

Ajibola, Comfort F.;
Fagbemi, Tayo N.;
Aluko, Rotimi E.

Publication type:

Article

Physicochemical and Functional Properties of 2S, 7S, and 11S Enriched Hemp Seed Protein Fractions.

Published in:

Molecules, 2022, v. 27, n. 3, p. 1059, doi. 10.3390/molecules27031059

By:

Ajibola, Comfort F.;
Aluko, Rotimi E.

Publication type:

Article

A Concise Review of Current In Vitro Chemical and Cell-Based Antioxidant Assay Methods.

Published in:

Molecules, 2021, v. 26, n. 16, p. 4865, doi. 10.3390/molecules26164865

By:

Nwachukwu, Ifeanyi D.;
Sarteshnizi, Roghayeh Amini;
Udenigwe, Chibuike C.;
Aluko, Rotimi E.

Publication type:

Article

Functional Characterization of Mung Bean Meal Protein-Derived Antioxidant Peptides.

Published in:

Molecules, 2021, v. 26, n. 6, p. 1515, doi. 10.3390/molecules26061515

By:

Sonklin, Chanikan;
Alashi, Adeola M.;
Laohakunjit, Natta;
Aluko, Rotimi E.;
Plastina, Pierluigi

Publication type:

Article

Lupin Seed Proteins: A Comprehensive Review of Composition, Extraction Technologies, Food Functionality, and Health Benefits.

Published in:

Food Reviews International, 2024, v. 40, n. 2, p. 691, doi. 10.1080/87559129.2023.2191701

By:

Chukwuejim, Stanley;
Utioh, Alphonsus;
Choi, Tristan D.;
Aluko, Rotimi E.

Publication type:

Article

Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance.

Published in:

Food Reviews International, 2024, v. 40, n. 1, p. 135, doi. 10.1080/87559129.2022.2162076

By:

Ali Redha, Ali;
Anusha Siddiqui, Shahida;
Zare, Reza;
Spadaccini, Daniele;
Guazzotti, Silvia;
Feng, Xi;
Bahmid, Nur Alim;
Wu, Yuan Seng;
Ozeer, Fathima Zahraa;
Aluko, Rotimi E.

Publication type:

Article

Antioxidant peptides: Overview of production, properties, and applications in food systems.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 1, p. 46, doi. 10.1111/1541-4337.13061

By:

Mardani, Mohsen;
Badakné, Katalin;
Farmani, Jamshid;
Aluko, Rotimi E.

Publication type:

Article

Modification of plant proteins for improved functionality: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 1, p. 198, doi. 10.1111/1541-4337.12688

By:

Akharume, Felix U.;
Aluko, Rotimi E.;
Adedeji, Akinbode A.

Publication type:

Article

Polypeptide composition of major oilseed proteins and functional properties of extracted protein products: A concise review.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 1, p. 23, doi. 10.1002/aocs.12740

By:

Aluko, Rotimi E.

Publication type:

Article

Antioxidant Properties of Flaxseed Protein Hydrolysates: Influence of Hydrolytic Enzyme Concentration and Peptide Size.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 1105, doi. 10.1002/aocs.12042

By:

Nwachukwu, Ifeanyi D.;
Aluko, Rotimi E.

Publication type:

Article

Polypeptide Profile, Amino Acid Composition and Some Functional Properties of Calabash Nutmeg ( Monodora myristica) Flour and Protein Products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 11, p. 1361, doi. 10.1007/s11746-017-3043-6

By:

Akinyede, Adedamola I.;
Malomo, Sunday A.;
Fagbemi, Tayo N.;
Osundahunsi, Oluwatooyin F.;
Aluko, Rotimi E.

Publication type:

Article

Effect of Pea Flours with Different Particle Sizes on Antioxidant Activity in Pan Breads.

Published in:

Cereal Chemistry, 2017, v. 94, n. 5, p. 866, doi. 10.1094/CCHEM-05-16-0140-R

By:

Davies‐Hoes, Lisa D.;
Scanlon, Martin G.;
Girgih, Abraham T.;
Aluko, Rotimi E.

Publication type:

Article