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Composizione biochimica e proprietá antiossidanti dell’olio di semi di dattero (Phoenix dactylifera L.).
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- Rivista Italiana delle Sostanze Grasse, 2023, v. 100, n. 3, p. 157
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- Article
Development and Validation of a Rapid Method for Identification and Quantitation of Benzophenone and Related 17 Derivatives in Paper and Cardboard Packaging Materials by Gas Chromatography-Mass Spectrometry.
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- Packaging Technology & Science, 2016, v. 29, n. 10, p. 513, doi. 10.1002/pts.2234
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- Article
Assessment of Biochemical Composition and Antioxidant Properties of Algerian Date Palm (Phoenix dactylifera L.) Seed Oil.
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- Plants (2223-7747), 2022, v. 11, n. 3, p. 381, doi. 10.3390/plants11030381
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- Article
Phenolic Constituents, Antioxidant and Antimicrobial Activity and Clustering Analysis of Propolis Samples Based on PCA from Different Regions of Anatolia.
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- Molecules, 2023, v. 28, n. 3, p. 1121, doi. 10.3390/molecules28031121
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- Article
Apium Plants: Beyond Simple Food and Phytopharmacological Applications.
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- Applied Sciences (2076-3417), 2019, v. 9, n. 17, p. 3547, doi. 10.3390/app9173547
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- Article
Biochemical Characterization of Arbequina Extra Virgin Olive Oil Produced in Turkey.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 617, doi. 10.1007/s11746-016-2811-z
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- Article
ULTRASOUND-ASSISTED ENZYMATIC EXTRACTION OF ANTIOXIDATIVE PROTEIN EXTRACTS FROM SARGASSUM VULGARE: OPTIMIZATION OF EXTRACTION PARAMETERS USING RSM.
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- GIDA: The Journal of Food, 2024, v. 49, n. 3, p. 439, doi. 10.15237/gida.GD23128
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- Article
Characterization of Turkish Extra Virgin Olive Oils and Classification Based on Their Growth Regions Coupled with Multivariate Analysis.
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- Food Analytical Methods, 2021, v. 14, n. 8, p. 1682, doi. 10.1007/s12161-021-01996-4
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- Article