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Preliminary study of variation in quality of fermented Coffea canephora genotypes using sensory assessment and mid-infrared spectroscopy.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 11, p. 2935, doi. 10.1007/s00217-023-04339-1
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- Article
Changes in the Chemical and Sensory Profile of Coffea canephora var. Conilon Promoted by Carbonic Maceration.
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- Agronomy, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agronomy12102265
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- Article
The New Standpoints for the Terroir of Coffea canephora from Southwestern Brazil: Edaphic and Sensorial Perspective.
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- Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081931
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- Article
Association of Altitude and Solar Radiation to Understand Coffee Quality.
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- Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081885
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- Article