Estimation of acrylamide exposure in Italian schoolchildren consuming a canteen menu: health concern in three age groups.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Works by Altissimi, Maria Serena
Results: 4
1
2
Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables.
- Published in:
- Italian Journal of Food Safety, 2018, v. 7, n. 3, p. 168, doi. 10.4081/ijfs.2018.7692
- By:
- Publication type:
- Article
3
Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy.
- Published in:
- Italian Journal of Food Safety, 2017, v. 6, n. 3, p. 103, doi. 10.4081/ijfs.2017.6881
- By:
- Publication type:
- Article
4
Study of acrylamide level in food from vending machines.
- Published in:
- Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 191, doi. 10.4081/ijfs.2016.6147
- By:
- Publication type:
- Article