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Experimental accelerated shelf life determination of a ready-to-eat processed food.
- Published in:
- Italian Journal of Food Safety, 2018, v. 7, n. 4, p. 189, doi. 10.4081/ijfs.2018.6919
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- Publication type:
- Article
Evaluation of the shelf life and cooking methods of Ascoli-style olives, an Italian specialty food.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 4, p. 757, doi. 10.1007/s00217-017-3001-4
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- Publication type:
- Article