Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits.
- Published in:
- Italian Journal of Food Safety, 2023, v. 12, n. 4, p. 1, doi. 10.4081/ijfs.2023.11618
- By:
- Publication type:
- Article
Works by Altissimi, Caterina
Results: 7
1
2
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy).
- Published in:
- Italian Journal of Food Safety, 2023, v. 12, n. 1, p. 1, doi. 10.4081/ijfs.2023.10996
- By:
- Publication type:
- Article
3
Salmonella in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region).
- Published in:
- Foods, 2024, v. 13, n. 8, p. 1156, doi. 10.3390/foods13081156
- By:
- Publication type:
- Article
4
Preventing Microbial Growth in Game Meat by Applying Polyphenolic Extracts from Olive Mill Vegetation Water.
- Published in:
- Foods, 2024, v. 13, n. 5, p. 658, doi. 10.3390/foods13050658
- By:
- Publication type:
- Article
5
Presence of Foodborne Bacteria in Wild Boar and Wild Boar Meat—A Literature Survey for the Period 2012–2022.
- Published in:
- Foods, 2023, v. 12, n. 8, p. 1689, doi. 10.3390/foods12081689
- By:
- Publication type:
- Article
6
Effects of Spray Application of Lactic Acid Solution and Aromatic Vinegar on the Microbial Loads of Wild Boar Carcasses Obtained under Optimal Harvest Conditions.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/app122010419
- By:
- Publication type:
- Article
7
The Effects of Encapsulation on the In Vitro Anti-Clostridial Activity of Olive Mill Wastewater Polyphenolic Extracts: A Promising Strategy to Limit Microbial Growth in Food Systems.
- Published in:
- Molecules, 2024, v. 29, n. 7, p. 1441, doi. 10.3390/molecules29071441
- By:
- Publication type:
- Article