Works matching AU Altemimi, Ammar B.

Results: 74

Advancing Sustainability in Fruit and Vegetable Packaging: The Role of Nanotechnology in Food Preservation.

Published in:

eFood, 2025, v. 6, n. 3, p. 1, doi. 10.1002/efd2.70060

By:

Awlqadr, Farhang Hameed;
Altemimi, Ammar B.;
Omar, Ali Muhi Aldeen;
Saeed, Mohammed N.;
Qadir, Syamand Ahmed;
Faraj, Aryan Mahmood;
Al‐Manhel, Alaa Jabbar Abd;
Salih, Tablo H.;
Hesarinejad, Mohammad Ali;
Vieira, Italo Rennan Sousa

Publication type:

Article

Phytochemical screening along with in vitro antioxidant, antibacterial and anticancer activity of Senna auriculata (L.) bark extracts.

Published in:

International Journal of Environmental Health Research, 2025, v. 35, n. 6, p. 1557, doi. 10.1080/09603123.2024.2395446

By:

Revathi, Seemaisamy;
Altemimi, Ammar B.;
Sutikno, Sutikno;
Cacciola, Francesco

Publication type:

Article

Antioxidant activity study and GC -MS Profiling of Bamboo Seed Variety.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 160, p. 13, doi. 10.22034/FSCT.22.160.13.

By:

Manohari, R. Gowri;
Altemimi, Ammar B.;
Revathi, Seemaisamy;
Sutikno, S.;
Pirnia, Motahareh

Publication type:

Article

Tendencies Affecting the Growth and Cultivation of Genus Spirulina: An Investigative Review on Current Trends.

Published in:

Plants (2223-7747), 2022, v. 11, n. 22, p. 3063, doi. 10.3390/plants11223063

By:

AlFadhly, Nawal K. Z.;
Alhelfi, Nawfal;
Altemimi, Ammar B.;
Verma, Deepak Kumar;
Cacciola, Francesco

Publication type:

Article

Phenolic Composition, Antioxidant Capacity and Antibacterial Activity of White Wormwood (Artemisia herba-alba).

Published in:

Plants (2223-7747), 2021, v. 10, n. 1, p. 164, doi. 10.3390/plants10010164

By:

Mohammed, Muthanna J.;
Anand, Uttpal;
Altemimi, Ammar B.;
Tripathi, Vijay;
Guo, Yigong;
Pratap-Singh, Anubhav

Publication type:

Article

Efficacy of Antimicrobial and Larvicidal Activities of Green Synthesized Silver Nanoparticles Using Leaf Extract of Plumbago auriculata Lam.

Published in:

Plants (2223-7747), 2020, v. 9, n. 11, p. 1577, doi. 10.3390/plants9111577

By:

Govindan, Lakshmanan;
Anbazhagan, Sathiyaseelan;
Altemimi, Ammar B.;
Lakshminarayanan, Karthik;
Kuppan, Sivaranjan;
Pratap-Singh, Anubhav;
Kandasamy, Murugesan

Publication type:

Article

Application of Nanoparticles in Human Nutrition: A Review.

Published in:

Nutrients, 2024, v. 16, n. 5, p. 636, doi. 10.3390/nu16050636

By:

Altemimi, Ammar B.;
Farag, Halgord Ali M.;
Salih, Tablo H.;
Awlqadr, Farhang H.;
Al-Manhel, Alaa Jabbar Abd;
Vieira, Italo Rennan Sousa;
Conte-Junior, Carlos Adam

Publication type:

Article

Consumption of edible oil blended with flax, coconut, sunflower, and olive oil can significantly improve the negative health consequences of high-fat/high-cholesterol diet in Sprague Dawley rats.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1469601

By:

Rabail, Roshina;
Altemimi, Ammar B.;
Maerescu, Cristina Maria;
Socol, Claudia Terezia;
Criste, Florin Leontin;
Khalid, Abdur Rauf;
Mahwish;
Hussain, Shahzad;
Liu, Zhi-Wei;
Aadil, Rana Muhammad

Publication type:

Article

Consumption of edible oil blended with flax, coconut, sunflower, and olive oil can significantly improve the negative health consequences of high-fat/high-cholesterol diet in Sprague Dawley rats.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1469601

By:

Rabail, Roshina;
Altemimi, Ammar B.;
Maerescu, Cristina Maria;
Socol, Claudia Terezia;
Criste, Florin Leontin;
Khalid, Abdur Rauf;
Mahwish;
Hussain, Shahzad;
Zhi-Wei Liu;
Aadil, Rana Muhammad

Publication type:

Article

Microbial Aspartic Protease: Bio -synthesis, Characteristics, and Emerging Applications: A review.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 150, p. 76, doi. 10.22034/FSCT.21.150.76

By:

Hasnawi, Sadeq Fenjan;
Abd Al-Manhel, Alaa Jabbar;
AL-Younis, Zena Kadhim;
Altemimi, Ammar B.;
Abedelmaksoud, Tarek Gamal;
Hesarinejad, Mohammad Ali

Publication type:

Article

Fecal Microbiota Transplantation: A Systematic Review of Therapeutic Potential, Preparation Techniques, and Delivery Methods Across Medical Conditions.

Published in:

Kurdistan Journal of Applied Research (KJAR), 2024, v. 9, n. 2, p. 65, doi. 10.24017/science.2024.2.6

By:

Qadir, Syamand Ahmed;
ALKaisy, Qausar Hamed;
Hasan, Abdulbasit F.;
Awlqadr, Farhang Hameed;
Altemimi, Ammar B.;
Faraj, Aryan Mahmood;
Giuffrè, Angelo Maria;
Saeed, Mohammed N.;
Abdalla, Sherzad Rasul

Publication type:

Article

Advancements in Nanotechnology for Enhanced Food Safety and Hygiene: Pathogen Detection, Smart Packaging, and Preservation Applications.

Published in:

Kurdistan Journal of Applied Research (KJAR), 2024, v. 9, n. 2, p. 96, doi. 10.24017/science.2024.2.8

By:

Awlqadr, Farhang Hameed;
Altemimi, Ammar B.;
Alkaisy, Qausar Hamed;
Qadir, Syamand Ahmed;
Faraj, Aryan Mahmood;
Slih, Tablo Azad H.;
Tlay, Rawaa H.;
Abedelmaksoud, Tarek Gamal;
Cacciola, Franscesco

Publication type:

Article

Exploring Lipid fraction, Aflatoxin Levels and Shelf Life in Industrial Biscuits.

Published in:

Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 964, doi. 10.12944/CRNFSJ.11.3.05

By:

ALTEMIMI, AMMAR B.;
HAIDER, NOOR N.;
GEORGE, SAHER S.;
HAOUJA, IMANE;
CACCIOLA, FRANCESCO;
ABEDELMAKSOUD, TAREK GAMAL;
GIUFFRÈ, ANGELO MARIA

Publication type:

Article

Exploring the Power of Thermosonication: A Comprehensive Review of Its Applications and Impact in the Food Industry.

Published in:

Foods, 2023, v. 12, n. 7, p. 1459, doi. 10.3390/foods12071459

By:

Abdulstar, Alaa R.;
Altemimi, Ammar B.;
Al-Hilphy, Asaad R.

Publication type:

Article

Lactic acid bacteria as antimicrobial agents: food safety and microbial food spoilage prevention.

Published in:

Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123131

By:

Ibrahim, Salam A.;
Ayivi, Raphael D.;
Zimmerman, Tahl;
Siddiqui, Shahida Anusha;
Altemimi, Ammar B.;
Fidan, Hafize;
Esatbeyoglu, Tuba;
Bakhshayesh, Reza Vaseghi

Publication type:

Article

Application and Effects of Ohmic-Vacuum Combination Heating on the Quality Factors of Tomato Paste.

Published in:

Foods, 2021, v. 10, n. 12, p. 2920, doi. 10.3390/foods10122920

By:

Alkanan, Zina T.;
Altemimi, Ammar B.;
Al-Hilphy, Asaad R. S.;
Cacciola, Francesco;
Ibrahim, Salam A.

Publication type:

Article

Biscuit Contaminants, Their Sources and Mitigation Strategies: A Review.

Published in:

Foods, 2021, v. 10, n. 11, p. 2751, doi. 10.3390/foods10112751

By:

Pasqualone, Antonella;
Haider, Noor N.;
Summo, Carmine;
Coldea, Teodora Emilia;
George, Saher S.;
Altemimi, Ammar B.

Publication type:

Article

Effect of Rosemary (Rosmarinus officinalis L.) Supplementation on Probiotic Yoghurt: Physicochemical Properties, Microbial Content, and Sensory Attributes.

Published in:

Foods, 2021, v. 10, n. 10, p. 2393, doi. 10.3390/foods10102393

By:

Ali, Haider I.;
Dey, Mithun;
Alzubaidi, Azalldeen Kazal;
Alneamah, Sadiq Jaafir Aziz;
Altemimi, Ammar B.;
Pratap-Singh, Anubhav

Publication type:

Article

Optimization of Ultrasonicated Kaempferol Extraction from Ocimum basilicum Using a Box–Behnken Design and Its Densitometric Validation.

Published in:

Foods, 2020, v. 9, n. 10, p. 1379, doi. 10.3390/foods9101379

By:

Altemimi, Ammar B.;
Mohammed, Muthanna J.;
Yi-Chen, Lee;
Watson, Dennis G.;
Lakhssassi, Naoufal;
Cacciola, Francesco;
Ibrahim, Salam A.

Publication type:

Article

Optimization of Ultrasonicated Kaempferol Extraction from Ocimum basilicum Using a Box–Behnken Design and Its Densitometric Validation.

Published in:

Foods, 2020, v. 9, n. 10, p. 1379, doi. 10.3390/foods9101379

By:

Altemimi, Ammar B.;
Mohammed, Muthanna J.;
Yi-Chen, Lee;
Watson, Dennis G.;
Lakhssassi, Naoufal;
Cacciola, Francesco;
Ibrahim, Salam A.

Publication type:

Article

Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae.

Published in:

Foods, 2020, v. 9, n. 3, p. 324, doi. 10.3390/foods9030324

By:

Thyab Gddoa Al-sahlany, Shayma;
Altemimi, Ammar B.;
Al-Manhel, Alaa Jabbar Abd;
Niamah, Alaa Kareem;
Lakhssassi, Naoufal;
Ibrahim, Salam A.

Publication type:

Article

Development of a Millet Starch Edible Film Containing Clove Essential Oil.

Published in:

Foods, 2020, v. 9, n. 2, p. 184, doi. 10.3390/foods9020184

By:

G. Al-Hashimi, Alaa;
Ammar, Altemimi B.;
G., Lakshmanan;
Cacciola, Francesco;
Lakhssassi, Naoufal

Publication type:

Article

Extraction and Optimization of Potato Starch and Its Application as a Stabilizer in Yogurt Manufacturing.

Published in:

Foods, 2018, v. 7, n. 2, p. 14, doi. 10.3390/foods7020014

By:

Altemimi, Ammar B.

Publication type:

Article

Extending the Shelf Life of Strawberries: Physicochemical and Antibacterial Effects of Carboxymethyl Cellulose and Gelatin Coatings With Lemon Essential Oil.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70222

By:

Hassan, Arkan Mohammed;
Altemimi, Ammar B.;
Ghanbarzadeh, Babak;
Adun, Perihan;
Arab, Khaled;
Ibrahim, Sonya;
Awlqadr, Farhang Hameed;
Hesarinejad, Mohammad Ali;
Abedelmaksoud, Tarek Gamal

Publication type:

Article

Drones and Workers of Honeybee Apis mellifera L. Dried Powder: Chemical Composition, Antioxidant, and Anticancer Assessment.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 12, p. 10357, doi. 10.1002/fsn3.4581

By:

Abedelmaksoud, Tarek Gamal;
El‐Masarawy, Mohamed Salah;
Altemimi, Ammar B.;
Hesarinejad, Mohammad Ali;
Hussein, Ahmed M. S.;
Smuda, Sayed Saad

Publication type:

Article

Exploring the phenolic profile, antibacterial, and antioxidant properties of walnut leaves (Juglans regia L.).

Published in:

Food Science & Nutrition, 2023, v. 11, n. 11, p. 6845, doi. 10.1002/fsn3.3554

By:

Altemimi, Ammar B.;
Al‐haliem, Siba Mouid;
Alkanan, Zina T.;
Mohammed, Muthanna J.;
Hesarinejad, Mohammad Ali;
Najm, Mazin A. A.;
Bouymajane, Aziz;
Cacciola, Francesco;
Abedelmaksoud, Tarek Gamal

Publication type:

Article

Exploring the health benefits and functional properties of goat milk proteins.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 10, p. 5641, doi. 10.1002/fsn3.3531

By:

ALKaisy, Qausar Hamed;
Al‐Saadi, Jasim S.;
AL‐Rikabi, Ali Khudhair Jaber;
Altemimi, Ammar B.;
Hesarinejad, Mohammad Ali;
Abedelmaksoud, Tarek Gamal

Publication type:

Article

GC‐MS, alpha‐amylase, and alpha‐glucosidase inhibition and molecular docking analysis of selected phytoconstituents of small wild date palm fruit (Phoenix pusilla).

Published in:

Food Science & Nutrition, 2023, v. 11, n. 9, p. 5304, doi. 10.1002/fsn3.3489

By:

Srinivasan, Kumaraswamy;
Altemimi, Ammar B.;
Narayanaswamy, Radhakrishnan;
Vasantha Srinivasan, Prabhakaran;
Najm, Mazin A. A.;
Mahna, Nasser

Publication type:

Article

Sunroot snack bar: Optimization, characterization, consumer perception, and storage stability assessment.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 8, p. 4394, doi. 10.1002/fsn3.2412

By:

Abedelmaksoud, Tarek Gamal;
Smuda, Sayed Saad;
Altemimi, Ammar B.;
Mohamed, Reda Mahgoub;
Pratap‐Singh, Anubhav;
Ali, Marwa Rashad

Publication type:

Article

Extraction and Identification of Cactus Opuntia dillenii Seed Oil and its Added Value for Human Health Benefits.

Published in:

Pharmacognosy Journal, 2019, v. 11, n. 3, p. 579, doi. 10.5530/pj.2019.11.92

By:

Ali Alsaad, Alya Jameel;
Altemimi, Ammar B.;
Aziz, Salah Naji;
Lakhssassi, Naoufal

Publication type:

Article

Enhancing Quality Properties of Fresh Orange Juice through the Addition of Freeze-Dried Cassia javanica Extracts' Coacervates.

Published in:

Basrah Journal of Agricultural Sciences, 2024, v. 37, n. 1, p. 15, doi. 10.37077/25200860.2024.37.1.02

By:

Younis, Mohamed I.;
Ren Xiaofeng;
Alkanan, Zina T.;
Altemimi, Ammar B.;
Mahmoud, Khaled F.;
Siam, Samer H.;
Abedelmaksoud, Tarek G.

Publication type:

Article

Vacuum Ohmic Heating: A Promising Technology for the Improvement of Tomato Paste Processing, Safety, Quality and Storage Stability.

Published in:

Basrah Journal of Agricultural Sciences, 2023, v. 36, n. 1, p. 214, doi. 10.37077/25200860.2023.36.1.18

By:

Al-Hilphy, Asaad R.;
Altemimi, Ammar B.;
Alkanan, Zina T.;
Eweys, Aya S.;
Haoujar, Imane;
Cacciola, Francesco;
Abedelmaksoud, Tarek G.

Publication type:

Article

Bioactive compounds of Citrullus colocynthis aerial parts: characterization and biological properties.

Published in:

Plant Biosystems, 2023, v. 157, n. 6, p. 1151, doi. 10.1080/11263504.2023.2257720

By:

Altemimi, Ammar B.;
Mohammed, Muthanna J.;
Alkanan, Zina T.;
Abdulrahman, Shaymaa H.;
Allaitha, Shatha A.;
Abedelmaksoud, Tarek Gamal;
ALKaisy, Qausar Hamed;
Najm, Mazin A. A.;
Cacciola, Francesco;
Srinivasan, P. Vasantha

Publication type:

Article

Trends, Recent Advances, and Application of Pulsed Electric Field in Food Processing: A Review.

Published in:

ChemBioEng Reviews, 2024, v. 11, n. 4, p. 1, doi. 10.1002/cben.202300078

By:

Alkanan, Zina T.;
Altemimi, Ammar B.;
Younis, Mohamed Ibrahim;
Ali, Marwa Rashad;
Cacciola, Francesco;
Abedelmaksoud, Tarek Gamal

Publication type:

Article

Effects of Microwave Utilization on the Color Properties of Food: A Review.

Published in:

ChemBioEng Reviews, 2024, v. 11, n. 3, p. 483, doi. 10.1002/cben.202300067

By:

Alkanan, Zina T.;
Altemimi, Ammar B.;
Hassan, Nora Ali;
Didar, Zohreh;
Hesarinejad, Mohammad Ali;
Rahman Salama, Nadia Abdel;
Al‐Hashimi, Alaa Ghazi;
Cacciola, Francesco;
Abedelmaksoud, Tarek Gamal

Publication type:

Article

Application of Biosensors for Detection of Pathogenic Food Bacteria: A Review.

Published in:

Biosensors (2079-6374), 2020, v. 10, n. 6, p. 58, doi. 10.3390/bios10060058

By:

Ali, Athmar A.;
Altemimi, Ammar B.;
Alhelfi, Nawfal;
Ibrahim, Salam A.

Publication type:

Article

Phenolic Compound, Antioxidant, Antibacterial, and In Silico Studies of Extracts from the Aerial Parts of Lactuca saligna L.

Published in:

Molecules, 2024, v. 29, n. 3, p. 596, doi. 10.3390/molecules29030596

By:

Bouymajane, Aziz;
Filali, Fouzia Rhazi;
Moujane, Soumia;
Majdoub, Yassine Oulad El;
Otzen, Philipp;
Channaoui, Souhail;
Ed-Dra, Abdelaziz;
Bouddine, Toufik;
Sellam, Khalid;
Boughrous, Ali Ait;
Miceli, Natalizia;
Altemimi, Ammar B.;
Cacciola, Francesco

Publication type:

Article

Bioactive Molecules Derived from Plants in Managing Dengue Vector Aedes aegypti (Linn.).

Published in:

Molecules, 2023, v. 28, n. 5, p. 2386, doi. 10.3390/molecules28052386

By:

Priya, Sridhar Shanmuga;
Vasantha-Srinivasan, Prabhakaran;
Altemimi, Ammar B.;
Keerthana, Ramji;
Radhakrishnan, Narayanaswamy;
Senthil-Nathan, Sengottayan;
Kalaivani, Kandasamy;
Chandrasekar, Nainarpandian;
Karthi, Sengodan;
Ganesan, Raja;
Alkanan, Zina T.;
Pal, Tarun;
Verma, Om Prakash;
Proćków, Jarosław

Publication type:

Article

Phytochemical Composition and In Vitro Antioxidant, Anti-Inflammatory, Anticancer, and Enzyme-Inhibitory Activities of Artemisia nilagirica (C.B. Clarke) Pamp.

Published in:

Molecules, 2022, v. 27, n. 20, p. 7119, doi. 10.3390/molecules27207119

By:

Albaqami, Jawaher J.;
Benny, Tancia P.;
Hamdi, Hamida;
Altemimi, Ammar B.;
Kuttithodi, Aswathi Moothakoottil;
Job, Joice Tom;
Sasidharan, Anju;
Narayanankutty, Arunaksharan

Publication type:

Article

Chemical Composition, Antifungal and Anti-Biofilm Activities of Volatile Fractions of Convolvulus althaeoides L. Roots from Tunisia.

Published in:

Molecules, 2022, v. 27, n. 20, p. 6834, doi. 10.3390/molecules27206834

By:

Hrichi, Soukaina;
Chaâbane-Banaoues, Raja;
Alibrando, Filippo;
Altemimi, Ammar B.;
Babba, Oussama;
Majdoub, Yassine Oulad El;
Nasri, Habib;
Mondello, Luigi;
Babba, Hamouda;
Mighri, Zine;
Cacciola, Francesco

Publication type:

Article

Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review.

Published in:

Molecules, 2022, v. 27, n. 17, p. 5584, doi. 10.3390/molecules27175584

By:

AlFadhly, Nawal K. Z.;
Alhelfi, Nawfal;
Altemimi, Ammar B.;
Verma, Deepak Kumar;
Cacciola, Francesco;
Narayanankutty, Arunaksharan

Publication type:

Article

Recent Trends in the Preparation of Nano-Starch Particles.

Published in:

Molecules, 2022, v. 27, n. 17, p. 5497, doi. 10.3390/molecules27175497

By:

Hassan, Nora Ali;
Darwesh, Osama M.;
Smuda, Sayed Saad;
Altemimi, Ammar B.;
Hu, Aijun;
Cacciola, Francesco;
Haoujar, Imane;
Abedelmaksoud, Tarek Gamal

Publication type:

Article

Optimized Green Extraction of Polyphenols from Cassia javanica L. Petals for Their Application in Sunflower Oil: Anticancer and Antioxidant Properties.

Published in:

Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144329

By:

Younis, Mohamed Ibrahim;
Ren, Xiaofeng;
Alzubaidi, Azalldeen Kazal;
Mahmoud, Khaled Fahmy;
Altemimi, Ammar B.;
Cacciola, Francesco;
Raza, Husnain;
Pratap-Singh, Anubhav;
Abedelmaksoud, Tarek Gamal

Publication type:

Article

Positive Influences of Ohmicsonication on Phytochemical Profile and Storage Stability of Not-from-Concentrate Mango Juice.

Published in:

Molecules, 2022, v. 27, n. 6, p. 1986, doi. 10.3390/molecules27061986

By:

Abedelmaksoud, Tarek Gamal;
Mohsen, Sobhy Mohamed;
Duedahl-Olesen, Lene;
Altemimi, Ammar B.;
Elnikeety, Mohamed Mohamed;
Cacciola, Francesco;
Feyissa, Aberham Hailu

Publication type:

Article

Leucine-Rich, Potent Anti-Bacterial Protein against Vibrio cholerae, Staphylococcus aureus from Solanum trilobatum Leaves.

Published in:

Molecules, 2022, v. 27, n. 4, p. 1167, doi. 10.3390/molecules27041167

By:

Radhakrishnan, Manohar;
Palayam, Malathy;
Altemimi, Ammar B.;
Karthik, Lakshminarayanan;
Krishnasamy, Gunasekaran;
Cacciola, Francesco;
Govindan, Lakshmanan

Publication type:

Article

Nano Milk Protein-Mucilage Complexes: Characterization and Anticancer Effect.

Published in:

Molecules, 2021, v. 26, n. 21, p. 6372, doi. 10.3390/molecules26216372

By:

El-Maksoud, Ahmed Ali Abd;
Makhlouf, Amal I. A.;
Altemimi, Ammar B.;
El-Ghany, Ismail H. Abd;
Nassrallah, Amr;
Cacciola, Francesco;
Abedelmaksoud, Tarek Gamal

Publication type:

Article

In Vitro Antimicrobial, Antioxidant and Anticancer Activities of Egyptian Citrus Beebread.

Published in:

Molecules, 2021, v. 26, n. 9, p. 2433, doi. 10.3390/molecules26092433

By:

Elsayed, Nesren;
El-Din, Hatem Sharaf;
Altemimi, Ammar B.;
Ahmed, Hanaa Y.;
Pratap-Singh, Anubhav;
Abedelmaksoud, Tarek Gamal;
Cacciola, Francesco

Publication type:

Article

A Comprehensive Review on Infrared Heating Applications in Food Processing.

Published in:

Molecules, 2019, v. 24, n. 22, p. 4125, doi. 10.3390/molecules24224125

By:

Aboud, Salam A.;
Altemimi, Ammar B.;
R. S. Al-HiIphy, Asaad;
Yi-Chen, Lee;
Cacciola, Francesco

Publication type:

Article

Effect of batch infrared extraction pasteurizer (BIREP)-based processing on the quality preservation of dried lime juice.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14759

By:

Aboud, Salam A.;
Altemimi, Ammar B.;
Al-Hilphy, Asaad R. S.;
Watson, Dennis G.

Publication type:

Article

Extraction, purification, and investigation of the antibacterial potential of lysozyme isolated from the latex of Calotropis procera.

Published in:

European Food Research & Technology, 2024, v. 250, n. 5, p. 1401, doi. 10.1007/s00217-024-04467-2

By:

Muthu, Sakthivel;
Gopal, Venkateshbabu;
AL-Younis, Zena Kadhim;
Altemimi, Ammar B.;
Perumal, Palani;
Lakshmikanthan, Mythileeswari;
Krishnan, Kathiravan;
Najm, Mazin A. A.;
Giuffrè, Angelo Maria;
Govindan, Lakshmanan

Publication type:

Article