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HUBUNGAN PENGETAHUAN TENTANG KEMASAN MAKANAN DENGAN PERILAKU PENGGUNAAN PLASTIK UNTUK MAKANAN PANAS PADA PEDAGANG BAKSO DAN MIE AYAM.
- Published in:
- Journal of Comprehensive Science (JCS), 2023, v. 2, n. 8, p. 1340
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- Publication type:
- Article
PERBEDAAN PENDAPATAN, PENGETAHUAN GIZI DAN PERILAKU KONSUMSI IKAN PADA MASYARAKAT KECAMATAN CIMANGGIS DEPOK PADA SAAT DAN PASCA PANDEMI COVID-19.
- Published in:
- Journal of Comprehensive Science (JCS), 2023, v. 2, n. 8, p. 1359
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- Publication type:
- Article
HUBUNGAN PENGETAHUAN MAKANAN HALAL DENGAN KESADARAN MEMILIH MIE INSTAN IMPOR OLEH MAHASISWA UNIVERSITAS NEGERI JAKARTA.
- Published in:
- Journal of Comprehensive Science (JCS), 2023, v. 2, n. 8, p. 1377
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- Publication type:
- Article
Molecular Identification of Pathogen Yeast from Star Gooseberry (Phyllanthus acidus) and Cucumber (Cucumis sativus L.) Extracts.
- Published in:
- KnE Social Sciences, 2019, p. 408, doi. 10.18502/kss.v3i12.4107
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- Publication type:
- Article
The pH Value, Total Dissolved Solid and Sensory Profile of Silky Pudding with "secang" Wood Extract (Caesalpinia sappan L.).
- Published in:
- KnE Social Sciences, 2019, p. 428, doi. 10.18502/kss.v3i12.4110
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- Publication type:
- Article