Works by Alsherif, Emad A.


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    Inoculation with Jeotgalicoccus sp. improves nutritional quality and biological value of Eruca sativa by enhancing amino acid and phenolic metabolism and increasing mineral uptake, unsaturated fatty acids, vitamins, and antioxidants.

    Published in:
    Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1412426
    By:
    • Hassan, Abdelrahim H. A.;
    • Maridueña-Zavala, Maria Gabriela;
    • Alsherif, Emad A.;
    • Aloufi, Abeer S.;
    • Korany, Shereen Magdy;
    • Aldilami, Mohammad;
    • Bouqellah, Nahla A.;
    • Reyad, Ahmed M.;
    • AbdElgawad, Hamada
    Publication type:
    Article
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