Nutritional quality of selected commercially available seed oils and effect of storage conditions on their oxidative stability.Published in:PLoS ONE, 2024, v. 19, n. 10, p. 1, doi. 10.1371/journal.pone.0308117By:Ahmed, Iqbal;Chatha, Shahzad Ali Shahid;Iftikhar, Neelam;Farooq, Muhammad Furqan;Zulfiqar, Hira;Ali, Shafaqat;Hussain, Syed Makhdoom;Alshehri, Muhammed Ali;Al-Ghanim, Khalid A.;Ijaz Hussain, AbdullahPublication type:Article