Found: 8
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Effects of coating weight and nanoclay content on functional and physical properties of bionanocomposite-coated paper.
- Published in:
- Cellulose, 2017, v. 24, n. 10, p. 4493, doi. 10.1007/s10570-017-1436-1
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- Article
Biosynthesis of Polyhydroxyalkanoates from Defatted Chlorella Biomass as an Inexpensive Substrate.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 3, p. 1094, doi. 10.3390/app11031094
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- Article
Alginate coatings containing grapefruit essential oil or grapefruit seed extract for grapes preservation.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 4, p. 952, doi. 10.1111/ijfs.12387
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- Article
Development of a Novel Whey Date Beverage Fermented with Kefir Grains Using Response Surface Methodology.
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- Journal of Chemistry, 2019, p. 1, doi. 10.1155/2019/1218058
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- Article
Effect of chitosan‐based coatings enriched with savory and/or tarragon essential oils on postharvest maintenance of kumquat (Fortunella sp.) fruit.
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- Food Science & Nutrition, 2019, v. 7, n. 1, p. 155, doi. 10.1002/fsn3.835
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- Article
Development of a novel composite film based on polyurethane and defatted Chlorella biomass: Physical and functional characterization.
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- Journal of Applied Polymer Science, 2021, v. 138, n. 14, p. 1, doi. 10.1002/app.50152
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- Article
Biodegradable Polyurethanes Based on Castor Oil and Poly (3-hydroxybutyrate).
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- Polymers (20734360), 2021, v. 13, n. 9, p. 1387, doi. 10.3390/polym13091387
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- Article
Natural Antimicrobial Edible Coatings for Microbial Safety and Food Quality Enhancement.
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- Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 6, p. 1080, doi. 10.1111/1541-4337.12226
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- Article