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CHARACTERIZATION OF THE SUPPLY CHAIN FOR CATTLE PRODUCED IN THE NORTHERN ZONE OF VERACRUZ.
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- Agricultura Sociedad y Desarrollo, 2024, v. 21, n. 2, p. 262, doi. 10.22231/asyd.v21i2.1602
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Design of a HACCP Pian for Vacuum-Packed Beef Cuts.
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- Agro Productividad, 2020, v. 13, n. 9, p. 95, doi. 10.32854/agrop.v13i9.1725
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- Article
Analysis and characterization of the phases of the production process of beef cattle. Case study of the General Local Livestock Association of Tepetlaoxtoc, State of Mexico.
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- Agro Productividad, 2019, v. 12, n. 11, p. 47, doi. 10.32854/agrop.vi0.1426
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- Article