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Mucilage of spineless cactus in the composition of an edible coating for minimally processed yam (Dioscorea spp.).
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2000, doi. 10.1007/s11694-019-00120-9
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- Article
POLYPHENOL OXIDASE AND PEROXIDASE ENZYME ASSAYS IN SWEET POTATO CULTIVARS HARVESTED AT DIFFERENT TIMES.
- Published in:
- Revista Caatinga, 2019, v. 32, n. 2, p. 537, doi. 10.1590/1983-21252019v32n226rc
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- Publication type:
- Article
Delaying the harvest induces bioactive compounds and maintains the quality of sweet potatoes.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13322
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- Article