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Works by Almeida, Renata Duarte

Results: 6

1

Effect of Commercial Bioprotective Lactic Cultures on Physicochemical, Microbiological, and Textural Properties of Yogurt.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 585, doi. 10.3390/fermentation10110585

By:

Mélo, Elói Duarte de;
e Silva, Pedro Ivo Soares;
do Oriente, Suelma Ferreira;
Almeida, Renata Duarte;
Pessoa, Julia Morais;
França, Kepler Borges;
de Gusmão, Thaísa Abrantes Souza;
de Gusmão, Rennan Pereira;
Lisboa Oliveira, Hugo M.;
Nascimento, Amanda Priscila Silva

Publication type:

Article

2

Mechanical, Antimicrobial and Morphological Properties of Biodegradable Trays Based on Cassava Starch and Agroindustrial Processing Residues.

Published in:

Packaging Technology & Science, 2025, v. 38, n. 3, p. 195, doi. 10.1002/pts.2866

By:

Vieira, Agdylannah Felix;
Pereira, Tálysson Raphael Rodrigues;
da Silva, Luís Paulo Firmino Romão;
Rodrigues, Thais Jaciane Araujo;
de Almeida, Renata Duarte;
Santos, Newton Carlos;
da Costa, Maria Eduarda Martins Duarte;
de Araújo, Gilmar Trindade;
Rocha, Ana Paula Trindade

Publication type:

Article

3

Rheological and technological characterization of red rice modified starch and jaboticaba peel powder mixtures.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-88627-4

By:

Almeida, Raphael Lucas Jacinto;
dos Santos Pereira, Tamires;
Almeida, Renata Duarte;
Santiago, Ângela Maria;
de Lima Marsiglia, Wanda Izabel Monteiro;
Nabeshima, Elizabeth Harumi;
de Sousa Conrado, Líbia;
de Gusmão, Rennan Pereira

Publication type:

Article

4

Modelagem matemática para a descrição da cinética de secagem do fruto da palma (Opuntia fícus indica).

Published in:

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2016, v. 11, n. 1, p. 1, doi. 10.18378/rvads.v11i1.3897

By:

dos Santos, Aline Elias;
Vasconcelos Martins, Georgiana Maria;
Silva Canuto, Morgana Fabíola Cunha;
Vieira Segundo, José Etimógenes Duarte;
Almeida, Renata Duarte

Publication type:

Article

5

Residue from Passion Fruit Processing Industry: Application of Mathematical Drying Models for Seeds.

Published in:

Processes, 2024, v. 12, n. 8, p. 1752, doi. 10.3390/pr12081752

By:

Cavalcanti-Mata, Mario Eduardo R. M.;
Duarte, Maria Elita Martins;
Mendes, Francisco de Assis;
Leite Filho, Manoel Tolentino;
Almeida, Rafaela Duarte;
Cavalcanti, Anna Sylvia R. R. M.;
Almeida, Renata Duarte

Publication type:

Article

6

Instrumental texture and sensory evaluation of fermented dairy beverages processed with reconstituted goat whey powder and a co-culture of Streptococcus thermophilus and Lactobacillus casei.

Published in:

Dairy / Mljekarstvo, 2018, v. 68, n. 1, p. 21, doi. 10.15567/mljekarstvo.2018.0103

By:

de Souza Pereira, Áurea Marcela;
dos Santos Silva, Girlênia;
Duarte Almeida, Renata;
Oliveira Salles, Hévila;
Olbrich dos Santos, Karina Maria;
Rolim Florentino, Eliane;
Alonso Buriti, Flávia Carolina

Publication type:

Article