Works matching AU Almeida, Renata Duarte
Results: 5
Modelagem matemática para a descrição da cinética de secagem do fruto da palma (Opuntia fícus indica).
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- Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2016, v. 11, n. 1, p. 1, doi. 10.18378/rvads.v11i1.3897
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- Article
Effect of Commercial Bioprotective Lactic Cultures on Physicochemical, Microbiological, and Textural Properties of Yogurt.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 585, doi. 10.3390/fermentation10110585
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- Article
Residue from Passion Fruit Processing Industry: Application of Mathematical Drying Models for Seeds.
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- Processes, 2024, v. 12, n. 8, p. 1752, doi. 10.3390/pr12081752
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- Article
Instrumental texture and sensory evaluation of fermented dairy beverages processed with reconstituted goat whey powder and a co-culture of Streptococcus thermophilus and Lactobacillus casei.
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- Dairy / Mljekarstvo, 2018, v. 68, n. 1, p. 21, doi. 10.15567/mljekarstvo.2018.0103
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- Article
Rheological and technological characterization of red rice modified starch and jaboticaba peel powder mixtures.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-88627-4
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- Article