Works by Almeida, Raphael Lucas Jacinto

Results: 33

Potential of drying carrot using ozone pre-treatment: Mass transfer modelling and techno-functional properties.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 124, doi. 10.1016/j.fbp.2024.05.006

By:

Carlos Santos, Newton;
Jacinto Almeida, Raphael Lucas;
Santos Monteiro, Shênia;
Vasconcelos de Andrade, Eduardo Wagner;
Tavares Saraiva, Maria Monique;
Bezerra de Lima, Thalis Leandro;
da Silva Nascimento, Amanda Priscila;
Moisés de Sousa, Francisca;
de Oliveira Carvalho, Raniza;
Gonçalves Gregório, Mailson;
Araújo Rodrigues, Thaís Jaciane;
de Aquino Gomes, Michael Marcos;
Filho, Manoel Tolentino Leite;
de Almeida Mota, Mércia Melo

Publication type:

Article

Characterization and Evaluation of Heat–Moisture-Modified Black and Red Rice Starch: Physicochemical, Microstructural, and Functional Properties.

Published in:

Foods, 2023, v. 12, n. 23, p. 4222, doi. 10.3390/foods12234222

By:

Ribeiro, Victor Herbert de Alcântara;
Cavalcanti-Mata, Mario Eduardo Rangel Moreira;
Almeida, Raphael Lucas Jacinto;
Silva, Virgínia Mirtes de Alcântara

Publication type:

Article

Sequential Pre‐Treatment Strategies to Improve Papaya Drying: Impact on Mass Transfer, Morphology, and Rehydration Rate.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 1, p. 1, doi. 10.1111/jfpe.70039

By:

de Lima, Thalis Leandro Bezerra;
Santos, Newton Carlos;
Almeida, Raphael Lucas Jacinto;
Monteiro, Shênia Santos;
Figueira, Julianna Gomes da Silva;
do Bomfim, Katiane Araújo;
Pasquali, Matheus Augusto de Bittencourt;
Gomes, Josivanda Palmeira;
Rocha, Ana Paula Trindade

Publication type:

Article

The impact of the pulsed electric field on the structural, morphological, functional, textural, and rheological properties of red rice starch (Oryza sativa).

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 11, p. 1, doi. 10.1111/jfpe.14145

By:

Almeida, Raphael Lucas Jacinto;
Santos, Newton Carlos;
Feitoza, João Vítor Fonseca;
de Alcântara Ribeiro, Victor Hebert;
de Alcântara Silva, Virgínia Mirtes;
de Figueiredo, Maria José;
Ribeiro, Celene Ataide Cordeiro;
Galdino, Pablícia Oliveira;
Queiroga, Adriano Heverson Feitosa;
de Sousa Muniz, Cecília Elisa

Publication type:

Article

Extraction and modification of Achachairu's seed (Garcinia humilis) starch using high‐intensity low‐frequency ultrasound.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 5, p. 1, doi. 10.1111/jfpe.14022

By:

Almeida, Raphael Lucas Jacinto;
Santos, Newton Carlos;
dos Santos Pereira, Tamires;
Monteiro, Shênia Santos;
da Silva, Lucas Rodolfo Inácio;
da Silva Eduardo, Raphael;
Alves, Israel Luna;
dos Santos, Everaldo Silvino

Publication type:

Article

Effects of hydrothermal pretreatments on thermodynamic and technological properties of red bean starch.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 4, p. 1, doi. 10.1111/jfpe.13994

By:

Almeida, Raphael Lucas Jacinto;
Santos, Newton Carlos;
da Silva, Gabriel Monteiro;
Feitoza, João Vitor Fonseca;
de Alcântara Silva, Virgínia Mirtes;
de Alcântara Ribeiro, Victor Herbert;
da Silva Eduardo, Raphael;
de Sousa Muniz, Cecília Elisa

Publication type:

Article

Application of pulsed electric field and drying temperature response on the thermodynamic and thermal properties of red rice starch (Oryza Sativa L.).

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 2, p. 1, doi. 10.1111/jfpe.13947

By:

Almeida, Raphael Lucas Jacinto;
Santos, Newton Carlos;
Padilha, Carlos Eduardo;
de Almeida Mota, Mércia Melo;
de Alcântara Silva, Virgínia Mirtes;
André, Anastácia Maria Mikaella Campos Nóbrega;
dos Santos, Everaldo Silvino

Publication type:

Article

Red rice (Oryza sativa L.) use in flour production: Convective drying and bioactive quality.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 10, p. 1, doi. 10.1111/jfpe.13490

By:

Santos, Newton Carlos;
da Silva, Wilton Pereira;
Barros, Sâmela Leal;
Almeida, Raphael Lucas Jacinto;
Brito Araújo, Ana Júlia;
da Silva Nascimento, Amanda Priscila

Publication type:

Article

Evaluation of thermodynamic properties and antioxidant activities of Achachairu (Garcinia humilis) peels under drying process.

Published in:

Flavour & Fragrance Journal, 2021, v. 36, n. 2, p. 213, doi. 10.1002/ffj.3635

By:

Almeida, Raphael Lucas Jacinto;
Santos, Newton Carlos;
Alves, Israel Luna;
André, Anastácia Maria M. C. N.

Publication type:

Article

Fermented Dessert with Whey, Ingredients from the Peel of Jabuticaba (Myrciaria cauliflora) and an Indigenous Culture of Lactobacillus plantarum: Composition, Microbial Viability, Antioxidant Capacity and Sensory Features.

Published in:

Nutrients, 2018, v. 10, n. 9, p. 1214, doi. 10.3390/nu10091214

By:

Almeida Neta, Maria Carmélia;
de Sousa, Marina Cínthia;
Alonso Buriti, Flávia Carolina;
Rolim Florentino, Eliane;
Rocha de Queiroga, Anna Paula;
Almeida, Raphael Lucas Jacinto;
Caetano Soares, Anderson;
Marinho Gonçalves, Jade;
Soares Fernandes, Suenia;
Olbrich dos Santos, Karina Maria

Publication type:

Article

Effect of Ultrasound and Freeze‐Drying to Enhance the Extraction of Phenolic Compounds in Dragon Fruit Peels and Apply Them in Edible Starch‐Based Films.

Published in:

Packaging Technology & Science, 2024, v. 37, n. 9, p. 901, doi. 10.1002/pts.2833

By:

Santos, Newton Carlos;
Almeida, Raphael Lucas Jacinto;
Albuquerque, Juliana Cruz;
de Lima, Thalis Leandro Bezerra;
de Sousa, Francisca Moisés;
de Alcântara Silva, Virgínia Mirtes;
Melo, Mylena Olga Pessoa;
Filho, Manoel Tolentino Leite;
dos Santos Silva, Rosenildo;
da Silva Santos Pinheiro, Larissa;
dos Santos Oliveira, Alison;
Albuquerque, Aline Pacheco;
de Sousa, Álison Bruno Borges

Publication type:

Article

Impact of Treatment with Superheated Steam on the Structural, Thermal, and Functional Characteristics of Quinoa Starch.

Published in:

Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202300013

By:

Almeida, Raphael Lucas Jacinto;
Santos, Newton Carlos;
Ferreira, Iêda Letícia de Souza;
Pedro, Marcelo da Silva;
Morais, Jessica Renaly Fernandes;
de Oliveira, Adolfo Pinheiro;
Ribeiro, Victor Herbert de Alcântara;
Silva, Virgínia Mirtes de Alcântara;
de Lima, Thalis Leandro Bezerra;
de Moraes, Maria Suiane;
Silva, Semirames do Nascimento;
Freire, Vitória de Andrade;
Galdino, Pablícia Oliveira;
Silva, Rebeca de Almeida

Publication type:

Article

Influence of Annealing Process Combined with Enzymatic Modification with Transglucosidase on Black Rice Starch.

Published in:

Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202200161

By:

Almeida, Raphael Lucas Jacinto;
Santos, Newton Carlos;
Feitoza, João Vítor Fonseca;
Muniz, Cecilia Elisa Sousa;
Eduardo, Raphael da Silva;
Cavalcante, Josilene de Assis;
Silva, Rebeca de Almeida;
Silva, Virgínia Mirtes de Alcântara;
Ribeiro, Victor Herbert de Alcântara;
da Costa, Gilsandro Alves

Publication type:

Article

Influence of High Hydrostatic Pressure (HHP) on the Ordered Structure and on the Functional, Morphological, and Thermal Properties of Japonica Rice Starch.

Published in:

Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200175

By:

Almeida, Raphael Lucas Jacinto;
Santos, Newton Carlos;
Feitoza, João Vítor Fonseca;
Ribeiro, Victor Herbert de Alcântara;
Silva, Virgínia Mirtes de Alcântara;
de Figueiredo, Maria José;
Ribeiro, Celene Ataide Cordeiro;
Muniz, Cecília Elisa de Sousa;
Eduardo, Raphael da Silva;
Cavalcante, Josilene de Assis;
Mota, Mércia Mélo de Almeida

Publication type:

Article

Thermodynamic, Thermal, Structural Properties and In Vitro Digestibility of Basmati Rice Starch Subjected to α‐Amylase.

Published in:

Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200172

By:

Almeida, Raphael Lucas Jacinto;
Santos, Newton Carlos;
Feitoza, João Vítor Fonseca;
Eduardo, Raphael da Silva;
Albuquerque, Juliana Cruz;
Silva, Rebeca de Almeida;
Pereira, Tamires dos Santos;
Monteiro, Shênia Santos;
Ribeiro, Victor Herbert de Alcântara;
Silva, Virgínia Mirtes de Alcântara;
Mota, Mércia Mélo de Almeida;
Galdino, Pablícia Oliveira

Publication type:

Article

Rheological and technological characterization of red rice modified starch and jaboticaba peel powder mixtures.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-88627-4

By:

Almeida, Raphael Lucas Jacinto;
dos Santos Pereira, Tamires;
Almeida, Renata Duarte;
Santiago, Ângela Maria;
de Lima Marsiglia, Wanda Izabel Monteiro;
Nabeshima, Elizabeth Harumi;
de Sousa Conrado, Líbia;
de Gusmão, Rennan Pereira

Publication type:

Article

Effect of the pasteurization process on the chemical quality, aromatic profile, and fatty acid profile of goat milk from Cariri Paraibano.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8365, doi. 10.1007/s11694-024-02806-1

By:

Ribeiro, Celene Ataíde Cordeiro;
Cavalcanti-Mata, Mario Eduardo Rangel Moreira;
Duarte, Maria Elita Martins;
Madruga, Marta Suely;
de Figueiredo, Maria José;
de Souza Galvão, Mércia;
Carvalho, Leila Moreira;
Almeida, Raphael Lucas Jacinto

Publication type:

Article

Effect of superheated steam treatment on rice starch: study on in vitro digestibility and morphostructural, thermal and functional changes.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 9, p. 7495, doi. 10.1007/s11694-024-02743-z

By:

Almeida, Raphael Lucas Jacinto;
Santos, Newton Carlos;
Feitoza, João Vítor Fonseca;
Muniz, Cecilia Elisa Sousa;
da Silva Eduardo, Raphael;
de Almeida Mota, Mércia Mélo;
de Assis Cavalcante, Josilene;
de Almeida Silva, Rebeca;
de Oliveira, Bárbara Freire;
da Silva Negreiros, Jessica Kelly;
de Souza Ferreira, Mateus Sabino;
Fragoso, Sinara Pereira;
da Costa, Gilsandro Alves;
Ribeiro, Celene Ataíde Cordeiro

Publication type:

Article

Effect of combined freezing with heat-moisture treatment (HMT) on the modification of in vitro digestibility, morphostructural, physicochemical, and thermal properties of Adzuki bean starch.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5916, doi. 10.1007/s11694-024-02618-3

By:

Almeida, Raphael Lucas Jacinto;
Santos, Newton Carlos;
de Souza Ferreira, Iêda Letícia;
da Silva Pedro, Marcelo;
Feitoza, João Vítor Fonseca;
da Silva Eduardo, Raphael;
de Andrade Freire, Vitória;
Pereira, Tamires dos Santos;
de Sousa, Alison Bruno Borges;
de Queiroga, Artur Xavier Mesquita;
Galdino, Pablícia Oliveira

Publication type:

Article

Starch modification and its application in Pickering emulsion stabilization: a review.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4984, doi. 10.1007/s11694-024-02550-6

By:

Almeida, Raphael Lucas Jacinto;
Monteiro, Shênia Santos;
Santos, Newton Carlos;
Rios, Nathália Saraiva;
dos Santos, Everaldo Silvino

Publication type:

Article

Stability of carotenoids and thermal properties of avocado powder produced by foam-mat drying coupled to ethanol pretreatment.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4794, doi. 10.1007/s11694-024-02534-6

By:

Santos, Newton Carlos;
Almeida, Raphael Lucas Jacinto;
de Andrade, Eduardo Wagner Vasconcelos;
Silva, Emanuela Santos;
de Medeiros, Maria de Fátima Dantas;
da Silva Pedrini, Márcia Regina

Publication type:

Article

Encapsulation of avocado oil with modified rice starch: thermal and functional properties and gastrointestinal release.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4665, doi. 10.1007/s11694-024-02522-w

By:

Santos, Newton Carlos;
Almeida, Raphael Lucas Jacinto;
de Brito, Ana Carla Oliveira;
Silva, Virgínia Mirtes de Alcântara;
de Lima, Thalis Leandro Bezerra;
Nogueira, Lídia Paloma da Silva;
de Sousa, Francisca Moisés;
dos Santos, Francislaine Suelia;
Filho, Manoel Tolentino Leite;
de Moraes, Maria Suiane;
de Oliveira, Adolfo Pinheiro;
Silva, Semirames do Nascimento;
Dias, Raquel Alves de Luna;
de Santana, Maristela de Fátima Simplicio

Publication type:

Article

Viability of the probiotic bacterium (Bifidobacterium animalis ssp. Lactis) in umbu-caja pulp.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 812, doi. 10.1007/s11694-023-02205-y

By:

Albuquerque, Aline Pacheco;
Rodrigues, Thais Jaciane Araujo;
Beserra, Yolanda Albertina Silva;
Vieira, Agdylannah Felix;
Almeida, Raphael Lucas Jacinto;
Santos, Newton Carlos;
Gouveia, Deyzi Santos;
de Araújo, Gilmar Trindade;
Rocha, Ana Paula Trindade

Publication type:

Article

Effects of high hydrostatic pressure (HHP) on the rheological properties of pulp nectarine and the spray drying on the powder properties.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5644, doi. 10.1007/s11694-023-02081-6

By:

Santos, Newton Carlos;
Almeida, Raphael Lucas Jacinto;
da Silva, Gabriel Monteiro;
Albuquerque, Juliana Cruz;
dos Santos Silva, Rosenildo;
da Silva Nogueira, Lídia Paloma;
Feitoza, João Vitor Fonseca;
da Silva Santos Pinheiro, Larissa;
de Oliveira Carvalho, Raniza;
de Macedo Albuquerque Júnior, Nailton;
Beserra, Yolanda Albertina Silva;
de Alcântara Silva, Virgínia Mirtes

Publication type:

Article

Effect of pulse electric field (PEF) intensity combined with drying temperature on mass transfer, functional properties, and in vitro digestibility of dehydrated mango peels.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5219, doi. 10.1007/s11694-023-02036-x

By:

Santos, Newton Carlos;
Almeida, Raphael Lucas Jacinto;
Brito, Ana Carla de Oliveira;
Silva, Vírgínia Mirtes de Alcântara;
Albuquerque, Juliana Cruz;
Saraiva, Maria Monique Tavares;
Santos, Rebeca Morais Silva;
de Sousa, Francisca Moisés;
Ribeiro, Victor Herbert de Alcântara;
Carvalho, Raniza de Oliveira;
Moura, Henrique Valentim;
Mota, Mércia Melo de Almeida

Publication type:

Article

Application of microwave-assisted freeze–thaw pretreatment in kiwi drying: mass transfer, X-ray diffraction and bioaccessibility of phenolic compounds.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3523, doi. 10.1007/s11694-023-01895-8

By:

Santos, Newton Carlos;
Almeida, Raphael Lucas Jacinto;
Saraiva, Maria Monique Tavares;
de Alcântara Ribeiro, Victor Herbert;
de Sousa, Francisca Moisés;
de Lima, Thalis Leandro Bezerra;
de Alcântara Silva, Virgínia Mirtes;
André, Anastácia Maria Mikaella Campos Nóbrega;
Leite Filho, Manoel Tolentino;
de Almeida Mota, Mércia Melo

Publication type:

Article

Effects of drying conditions and ethanol pretreatment on the techno-functional and morpho-structural properties of avocado powder produced by foam-mat drying.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 3149, doi. 10.1007/s11694-023-01857-0

By:

Santos, Newton Carlos;
Almeida, Raphael Lucas Jacinto;
de Andrade, Eduardo Wagner Vasconcelos;
de Fátima Dantas de Medeiros, Maria;
da Silva Pedrini, Márcia Regina

Publication type:

Article

Impact of high hydrostatic pressure (HHP) pre-treatment drying cashew (Anacardium occidentale L.): drying behavior and kinetic of ultrasound-assisted extraction of total phenolics compounds.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 1033, doi. 10.1007/s11694-022-01688-5

By:

Santos, Newton Carlos;
Almeida, Raphael Lucas Jacinto;
da Silva, Gabriel Monteiro;
Feitoza, João Vitor Fonseca;
Silva, Vírgínia Mirtes de Alcântara;
Saraiva, Maria Monique Tavares;
Silva, Aline Priscila de França;
André, Anastácia Maria M. C. N.;
Mota, Mércia Melo de Almeida;
Carvalho, Ana Júlia de Brito Araújo

Publication type:

Article

Impact of pretreatments with ethanol and freezing on drying slice papaya: drying performance and kinetic of ultrasound‐assisted extraction of phenolics compounds.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 125, doi. 10.1002/jsfa.12119

By:

Santos, Newton Carlos;
Almeida, Raphael Lucas Jacinto;
da Silva, Gabriel Monteiro;
de Alcântara Silva, Vírgínia Mirtes;
de Alcântara Ribeiro, Victor Herbert;
de Oliveira Brito, Ana Carla;
de Sousa Rodrigues, Larissa Monique;
Santos, Rebeca Morais Silva;
Saraiva, Maria Monique Tavares

Publication type:

Article

Influence of Cold Plasma Intensity on the Enzymatic Susceptibility, Physicochemical, Morphostructural, Thermal, and Rheological Properties of Chickpea Starch (Cicer arietinum)

Published in:

Food Biophysics, 2025, v. 20, n. 2, p. 1, doi. 10.1007/s11483-025-09966-7

By:

Almeida, Raphael Lucas Jacinto;
Santos, Newton Carlos;
Monteiro, Shênia Santos;
Feitoza, João Vítor Fonseca;
Morais, Jessica Renaly Fernandes;
da Silva Eduardo, Raphael;
da Silva, André Miranda;
Muniz, Cecilia Elisa Sousa;
de Bittencourt Pasquali, Matheus Augusto;
de Almeida Mota, Mércia Mélo;
da Silva, Gabriel Monteiro;
de Almeida Silva, Rebeca;
de Sousa Costa, Eliane;
de Queiroga, Artur Xavier Mesquita;
da Costa, Gilsandro Alves

Publication type:

Article

Influence of high hydrostatic pressure (HHP) pretreatment on plum (Prunus salicina) drying: Drying approach, physical, and morpho‐structural properties of the powder and total phenolic compounds.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.16968

By:

Santos, Newton Carlos;
Almeida, Raphael Lucas Jacinto;
da Silva, Gabriel Monteiro;
Monteiro, Shênia Santos;
de Alcântara Ribeiro, Victor Herbert;
de França Silva, Aline Priscila;
de Alcântara Silva, Virgínia Mirtes;
de Sousa Rodrigues, Larissa Monique;
André, Anastácia Maria M. C. N.;
de Almeida Mota, Mércia Melo

Publication type:

Article

Evaluation of bioactive compounds in an infused drink prepared from the powder of jaboticaba (Myrciaria cauliflora) peels.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15731

By:

Marsiglia, Wanda Izabel Monteiro de Lima;
Oliveira, Líbia de Sousa Conrado;
Santiago, Ângela Maria;
Araújo, Valmara Silva;
de Melo, Beatriz Cavalcanti Amorim;
Almeida, Raphael Lucas Jacinto;
Santos, Newton Carlos

Publication type:

Article

Impact of hydrothermal pretreatments on physicochemical characteristics and drying kinetics of starch from red rice (Oryza sativa L.).

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15448

By:

Almeida, Raphael Lucas Jacinto;
Santos, Newton Carlos;
Padilha, Carlos Eduardo;
Monteiro, Shênia Santos;
Santos, Everaldo Silvino

Publication type:

Article