Works by Almeida, Raphael Lucas Jacinto

Results: 31

Potential of drying carrot using ozone pre-treatment: Mass transfer modelling and techno-functional properties.
Published in:
Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 124, doi. 10.1016/j.fbp.2024.05.006
By:
- Carlos Santos, Newton;
- Jacinto Almeida, Raphael Lucas;
- Santos Monteiro, Shênia;
- Vasconcelos de Andrade, Eduardo Wagner;
- Tavares Saraiva, Maria Monique;
- Bezerra de Lima, Thalis Leandro;
- da Silva Nascimento, Amanda Priscila;
- Moisés de Sousa, Francisca;
- de Oliveira Carvalho, Raniza;
- Gonçalves Gregório, Mailson;
- Araújo Rodrigues, Thaís Jaciane;
- de Aquino Gomes, Michael Marcos;
- Filho, Manoel Tolentino Leite;
- de Almeida Mota, Mércia Melo
Publication type:
Article
The impact of the pulsed electric field on the structural, morphological, functional, textural, and rheological properties of red rice starch (Oryza sativa).
Published in:
Journal of Food Process Engineering, 2022, v. 45, n. 11, p. 1, doi. 10.1111/jfpe.14145
By:
- Almeida, Raphael Lucas Jacinto;
- Santos, Newton Carlos;
- Feitoza, João Vítor Fonseca;
- de Alcântara Ribeiro, Victor Hebert;
- de Alcântara Silva, Virgínia Mirtes;
- de Figueiredo, Maria José;
- Ribeiro, Celene Ataide Cordeiro;
- Galdino, Pablícia Oliveira;
- Queiroga, Adriano Heverson Feitosa;
- de Sousa Muniz, Cecília Elisa
Publication type:
Article
Extraction and modification of Achachairu's seed (Garcinia humilis) starch using high‐intensity low‐frequency ultrasound.
Published in:
Journal of Food Process Engineering, 2022, v. 45, n. 5, p. 1, doi. 10.1111/jfpe.14022
By:
- Almeida, Raphael Lucas Jacinto;
- Santos, Newton Carlos;
- dos Santos Pereira, Tamires;
- Monteiro, Shênia Santos;
- da Silva, Lucas Rodolfo Inácio;
- da Silva Eduardo, Raphael;
- Alves, Israel Luna;
- dos Santos, Everaldo Silvino
Publication type:
Article
Effects of hydrothermal pretreatments on thermodynamic and technological properties of red bean starch.
Published in:
Journal of Food Process Engineering, 2022, v. 45, n. 4, p. 1, doi. 10.1111/jfpe.13994
By:
- Almeida, Raphael Lucas Jacinto;
- Santos, Newton Carlos;
- da Silva, Gabriel Monteiro;
- Feitoza, João Vitor Fonseca;
- de Alcântara Silva, Virgínia Mirtes;
- de Alcântara Ribeiro, Victor Herbert;
- da Silva Eduardo, Raphael;
- de Sousa Muniz, Cecília Elisa
Publication type:
Article
Application of pulsed electric field and drying temperature response on the thermodynamic and thermal properties of red rice starch (Oryza Sativa L.).
Published in:
Journal of Food Process Engineering, 2022, v. 45, n. 2, p. 1, doi. 10.1111/jfpe.13947
By:
- Almeida, Raphael Lucas Jacinto;
- Santos, Newton Carlos;
- Padilha, Carlos Eduardo;
- de Almeida Mota, Mércia Melo;
- de Alcântara Silva, Virgínia Mirtes;
- André, Anastácia Maria Mikaella Campos Nóbrega;
- dos Santos, Everaldo Silvino
Publication type:
Article
Red rice (Oryza sativa L.) use in flour production: Convective drying and bioactive quality.
Published in:
Journal of Food Process Engineering, 2020, v. 43, n. 10, p. 1, doi. 10.1111/jfpe.13490
By:
- Santos, Newton Carlos;
- da Silva, Wilton Pereira;
- Barros, Sâmela Leal;
- Almeida, Raphael Lucas Jacinto;
- Brito Araújo, Ana Júlia;
- da Silva Nascimento, Amanda Priscila
Publication type:
Article
Impact of Treatment with Superheated Steam on the Structural, Thermal, and Functional Characteristics of Quinoa Starch.
Published in:
Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202300013
By:
- Almeida, Raphael Lucas Jacinto;
- Santos, Newton Carlos;
- Ferreira, Iêda Letícia de Souza;
- Pedro, Marcelo da Silva;
- Morais, Jessica Renaly Fernandes;
- de Oliveira, Adolfo Pinheiro;
- Ribeiro, Victor Herbert de Alcântara;
- Silva, Virgínia Mirtes de Alcântara;
- de Lima, Thalis Leandro Bezerra;
- de Moraes, Maria Suiane;
- Silva, Semirames do Nascimento;
- Freire, Vitória de Andrade;
- Galdino, Pablícia Oliveira;
- Silva, Rebeca de Almeida
Publication type:
Article
Influence of Annealing Process Combined with Enzymatic Modification with Transglucosidase on Black Rice Starch.
Published in:
Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202200161
By:
- Almeida, Raphael Lucas Jacinto;
- Santos, Newton Carlos;
- Feitoza, João Vítor Fonseca;
- Muniz, Cecilia Elisa Sousa;
- Eduardo, Raphael da Silva;
- Cavalcante, Josilene de Assis;
- Silva, Rebeca de Almeida;
- Silva, Virgínia Mirtes de Alcântara;
- Ribeiro, Victor Herbert de Alcântara;
- da Costa, Gilsandro Alves
Publication type:
Article
Thermodynamic, Thermal, Structural Properties and In Vitro Digestibility of Basmati Rice Starch Subjected to α‐Amylase.
Published in:
Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200172
By:
- Almeida, Raphael Lucas Jacinto;
- Santos, Newton Carlos;
- Feitoza, João Vítor Fonseca;
- Eduardo, Raphael da Silva;
- Albuquerque, Juliana Cruz;
- Silva, Rebeca de Almeida;
- Pereira, Tamires dos Santos;
- Monteiro, Shênia Santos;
- Ribeiro, Victor Herbert de Alcântara;
- Silva, Virgínia Mirtes de Alcântara;
- Mota, Mércia Mélo de Almeida;
- Galdino, Pablícia Oliveira
Publication type:
Article
Influence of High Hydrostatic Pressure (HHP) on the Ordered Structure and on the Functional, Morphological, and Thermal Properties of Japonica Rice Starch.
Published in:
Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200175
By:
- Almeida, Raphael Lucas Jacinto;
- Santos, Newton Carlos;
- Feitoza, João Vítor Fonseca;
- Ribeiro, Victor Herbert de Alcântara;
- Silva, Virgínia Mirtes de Alcântara;
- de Figueiredo, Maria José;
- Ribeiro, Celene Ataide Cordeiro;
- Muniz, Cecília Elisa de Sousa;
- Eduardo, Raphael da Silva;
- Cavalcante, Josilene de Assis;
- Mota, Mércia Mélo de Almeida
Publication type:
Article
Evaluation of thermodynamic properties and antioxidant activities of Achachairu (Garcinia humilis) peels under drying process.
Published in:
Flavour & Fragrance Journal, 2021, v. 36, n. 2, p. 213, doi. 10.1002/ffj.3635
By:
- Almeida, Raphael Lucas Jacinto;
- Santos, Newton Carlos;
- Alves, Israel Luna;
- André, Anastácia Maria M. C. N.
Publication type:
Article
Effect of Ultrasound and Freeze‐Drying to Enhance the Extraction of Phenolic Compounds in Dragon Fruit Peels and Apply Them in Edible Starch‐Based Films.
Published in:
Packaging Technology & Science, 2024, v. 37, n. 9, p. 901, doi. 10.1002/pts.2833
By:
- Santos, Newton Carlos;
- Almeida, Raphael Lucas Jacinto;
- Albuquerque, Juliana Cruz;
- de Lima, Thalis Leandro Bezerra;
- de Sousa, Francisca Moisés;
- de Alcântara Silva, Virgínia Mirtes;
- Melo, Mylena Olga Pessoa;
- Filho, Manoel Tolentino Leite;
- dos Santos Silva, Rosenildo;
- da Silva Santos Pinheiro, Larissa;
- dos Santos Oliveira, Alison;
- Albuquerque, Aline Pacheco;
- de Sousa, Álison Bruno Borges
Publication type:
Article
Influence of high hydrostatic pressure (HHP) pretreatment on plum (Prunus salicina) drying: Drying approach, physical, and morpho‐structural properties of the powder and total phenolic compounds.
Published in:
Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.16968
By:
- Santos, Newton Carlos;
- Almeida, Raphael Lucas Jacinto;
- da Silva, Gabriel Monteiro;
- Monteiro, Shênia Santos;
- de Alcântara Ribeiro, Victor Herbert;
- de França Silva, Aline Priscila;
- de Alcântara Silva, Virgínia Mirtes;
- de Sousa Rodrigues, Larissa Monique;
- André, Anastácia Maria M. C. N.;
- de Almeida Mota, Mércia Melo
Publication type:
Article
Evaluation of bioactive compounds in an infused drink prepared from the powder of jaboticaba (Myrciaria cauliflora) peels.
Published in:
Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15731
By:
- Marsiglia, Wanda Izabel Monteiro de Lima;
- Oliveira, Líbia de Sousa Conrado;
- Santiago, Ângela Maria;
- Araújo, Valmara Silva;
- de Melo, Beatriz Cavalcanti Amorim;
- Almeida, Raphael Lucas Jacinto;
- Santos, Newton Carlos
Publication type:
Article
Impact of hydrothermal pretreatments on physicochemical characteristics and drying kinetics of starch from red rice (Oryza sativa L.).
Published in:
Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15448
By:
- Almeida, Raphael Lucas Jacinto;
- Santos, Newton Carlos;
- Padilha, Carlos Eduardo;
- Monteiro, Shênia Santos;
- Santos, Everaldo Silvino
Publication type:
Article
Characterization and Evaluation of Heat–Moisture-Modified Black and Red Rice Starch: Physicochemical, Microstructural, and Functional Properties.
Published in:
Foods, 2023, v. 12, n. 23, p. 4222, doi. 10.3390/foods12234222
By:
- Ribeiro, Victor Herbert de Alcântara;
- Cavalcanti-Mata, Mario Eduardo Rangel Moreira;
- Almeida, Raphael Lucas Jacinto;
- Silva, Virgínia Mirtes de Alcântara
Publication type:
Article
Fermented Dessert with Whey, Ingredients from the Peel of Jabuticaba (Myrciaria cauliflora) and an Indigenous Culture of Lactobacillus plantarum: Composition, Microbial Viability, Antioxidant Capacity and Sensory Features.
Published in:
Nutrients, 2018, v. 10, n. 9, p. 1214, doi. 10.3390/nu10091214
By:
- Almeida Neta, Maria Carmélia;
- de Sousa, Marina Cínthia;
- Alonso Buriti, Flávia Carolina;
- Rolim Florentino, Eliane;
- Rocha de Queiroga, Anna Paula;
- Almeida, Raphael Lucas Jacinto;
- Caetano Soares, Anderson;
- Marinho Gonçalves, Jade;
- Soares Fernandes, Suenia;
- Olbrich dos Santos, Karina Maria
Publication type:
Article
Effect of the pasteurization process on the chemical quality, aromatic profile, and fatty acid profile of goat milk from Cariri Paraibano.
Published in:
Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8365, doi. 10.1007/s11694-024-02806-1
By:
- Ribeiro, Celene Ataíde Cordeiro;
- Cavalcanti-Mata, Mario Eduardo Rangel Moreira;
- Duarte, Maria Elita Martins;
- Madruga, Marta Suely;
- de Figueiredo, Maria José;
- de Souza Galvão, Mércia;
- Carvalho, Leila Moreira;
- Almeida, Raphael Lucas Jacinto
Publication type:
Article
Effect of superheated steam treatment on rice starch: study on in vitro digestibility and morphostructural, thermal and functional changes.
Published in:
Journal of Food Measurement & Characterization, 2024, v. 18, n. 9, p. 7495, doi. 10.1007/s11694-024-02743-z
By:
- Almeida, Raphael Lucas Jacinto;
- Santos, Newton Carlos;
- Feitoza, João Vítor Fonseca;
- Muniz, Cecilia Elisa Sousa;
- da Silva Eduardo, Raphael;
- de Almeida Mota, Mércia Mélo;
- de Assis Cavalcante, Josilene;
- de Almeida Silva, Rebeca;
- de Oliveira, Bárbara Freire;
- da Silva Negreiros, Jessica Kelly;
- de Souza Ferreira, Mateus Sabino;
- Fragoso, Sinara Pereira;
- da Costa, Gilsandro Alves;
- Ribeiro, Celene Ataíde Cordeiro
Publication type:
Article
Effect of combined freezing with heat-moisture treatment (HMT) on the modification of in vitro digestibility, morphostructural, physicochemical, and thermal properties of Adzuki bean starch.
Published in:
Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5916, doi. 10.1007/s11694-024-02618-3
By:
- Almeida, Raphael Lucas Jacinto;
- Santos, Newton Carlos;
- de Souza Ferreira, Iêda Letícia;
- da Silva Pedro, Marcelo;
- Feitoza, João Vítor Fonseca;
- da Silva Eduardo, Raphael;
- de Andrade Freire, Vitória;
- Pereira, Tamires dos Santos;
- de Sousa, Alison Bruno Borges;
- de Queiroga, Artur Xavier Mesquita;
- Galdino, Pablícia Oliveira
Publication type:
Article
Starch modification and its application in Pickering emulsion stabilization: a review.
Published in:
Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4984, doi. 10.1007/s11694-024-02550-6
By:
- Almeida, Raphael Lucas Jacinto;
- Monteiro, Shênia Santos;
- Santos, Newton Carlos;
- Rios, Nathália Saraiva;
- dos Santos, Everaldo Silvino
Publication type:
Article
Stability of carotenoids and thermal properties of avocado powder produced by foam-mat drying coupled to ethanol pretreatment.
Published in:
Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4794, doi. 10.1007/s11694-024-02534-6
By:
- Santos, Newton Carlos;
- Almeida, Raphael Lucas Jacinto;
- de Andrade, Eduardo Wagner Vasconcelos;
- Silva, Emanuela Santos;
- de Medeiros, Maria de Fátima Dantas;
- da Silva Pedrini, Márcia Regina
Publication type:
Article
Encapsulation of avocado oil with modified rice starch: thermal and functional properties and gastrointestinal release.
Published in:
Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4665, doi. 10.1007/s11694-024-02522-w
By:
- Santos, Newton Carlos;
- Almeida, Raphael Lucas Jacinto;
- de Brito, Ana Carla Oliveira;
- Silva, Virgínia Mirtes de Alcântara;
- de Lima, Thalis Leandro Bezerra;
- Nogueira, Lídia Paloma da Silva;
- de Sousa, Francisca Moisés;
- dos Santos, Francislaine Suelia;
- Filho, Manoel Tolentino Leite;
- de Moraes, Maria Suiane;
- de Oliveira, Adolfo Pinheiro;
- Silva, Semirames do Nascimento;
- Dias, Raquel Alves de Luna;
- de Santana, Maristela de Fátima Simplicio
Publication type:
Article
Viability of the probiotic bacterium (Bifidobacterium animalis ssp. Lactis) in umbu-caja pulp.
Published in:
Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 812, doi. 10.1007/s11694-023-02205-y
By:
- Albuquerque, Aline Pacheco;
- Rodrigues, Thais Jaciane Araujo;
- Beserra, Yolanda Albertina Silva;
- Vieira, Agdylannah Felix;
- Almeida, Raphael Lucas Jacinto;
- Santos, Newton Carlos;
- Gouveia, Deyzi Santos;
- de Araújo, Gilmar Trindade;
- Rocha, Ana Paula Trindade
Publication type:
Article
Effects of high hydrostatic pressure (HHP) on the rheological properties of pulp nectarine and the spray drying on the powder properties.
Published in:
Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5644, doi. 10.1007/s11694-023-02081-6
By:
- Santos, Newton Carlos;
- Almeida, Raphael Lucas Jacinto;
- da Silva, Gabriel Monteiro;
- Albuquerque, Juliana Cruz;
- dos Santos Silva, Rosenildo;
- da Silva Nogueira, Lídia Paloma;
- Feitoza, João Vitor Fonseca;
- da Silva Santos Pinheiro, Larissa;
- de Oliveira Carvalho, Raniza;
- de Macedo Albuquerque Júnior, Nailton;
- Beserra, Yolanda Albertina Silva;
- de Alcântara Silva, Virgínia Mirtes
Publication type:
Article
Effect of pulse electric field (PEF) intensity combined with drying temperature on mass transfer, functional properties, and in vitro digestibility of dehydrated mango peels.
Published in:
Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5219, doi. 10.1007/s11694-023-02036-x
By:
- Santos, Newton Carlos;
- Almeida, Raphael Lucas Jacinto;
- Brito, Ana Carla de Oliveira;
- Silva, Vírgínia Mirtes de Alcântara;
- Albuquerque, Juliana Cruz;
- Saraiva, Maria Monique Tavares;
- Santos, Rebeca Morais Silva;
- de Sousa, Francisca Moisés;
- Ribeiro, Victor Herbert de Alcântara;
- Carvalho, Raniza de Oliveira;
- Moura, Henrique Valentim;
- Mota, Mércia Melo de Almeida
Publication type:
Article
Application of microwave-assisted freeze–thaw pretreatment in kiwi drying: mass transfer, X-ray diffraction and bioaccessibility of phenolic compounds.
Published in:
Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3523, doi. 10.1007/s11694-023-01895-8
By:
- Santos, Newton Carlos;
- Almeida, Raphael Lucas Jacinto;
- Saraiva, Maria Monique Tavares;
- de Alcântara Ribeiro, Victor Herbert;
- de Sousa, Francisca Moisés;
- de Lima, Thalis Leandro Bezerra;
- de Alcântara Silva, Virgínia Mirtes;
- André, Anastácia Maria Mikaella Campos Nóbrega;
- Leite Filho, Manoel Tolentino;
- de Almeida Mota, Mércia Melo
Publication type:
Article
Effects of drying conditions and ethanol pretreatment on the techno-functional and morpho-structural properties of avocado powder produced by foam-mat drying.
Published in:
Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 3149, doi. 10.1007/s11694-023-01857-0
By:
- Santos, Newton Carlos;
- Almeida, Raphael Lucas Jacinto;
- de Andrade, Eduardo Wagner Vasconcelos;
- de Fátima Dantas de Medeiros, Maria;
- da Silva Pedrini, Márcia Regina
Publication type:
Article
Impact of high hydrostatic pressure (HHP) pre-treatment drying cashew (Anacardium occidentale L.): drying behavior and kinetic of ultrasound-assisted extraction of total phenolics compounds.
Published in:
Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 1033, doi. 10.1007/s11694-022-01688-5
By:
- Santos, Newton Carlos;
- Almeida, Raphael Lucas Jacinto;
- da Silva, Gabriel Monteiro;
- Feitoza, João Vitor Fonseca;
- Silva, Vírgínia Mirtes de Alcântara;
- Saraiva, Maria Monique Tavares;
- Silva, Aline Priscila de França;
- André, Anastácia Maria M. C. N.;
- Mota, Mércia Melo de Almeida;
- Carvalho, Ana Júlia de Brito Araújo
Publication type:
Article
Impact of pretreatments with ethanol and freezing on drying slice papaya: drying performance and kinetic of ultrasound‐assisted extraction of phenolics compounds.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 125, doi. 10.1002/jsfa.12119
By:
- Santos, Newton Carlos;
- Almeida, Raphael Lucas Jacinto;
- da Silva, Gabriel Monteiro;
- de Alcântara Silva, Vírgínia Mirtes;
- de Alcântara Ribeiro, Victor Herbert;
- de Oliveira Brito, Ana Carla;
- de Sousa Rodrigues, Larissa Monique;
- Santos, Rebeca Morais Silva;
- Saraiva, Maria Monique Tavares
Publication type:
Article
Rheological and technological characterization of red rice modified starch and jaboticaba peel powder mixtures.
Published in:
Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-88627-4
By:
- Almeida, Raphael Lucas Jacinto;
- dos Santos Pereira, Tamires;
- Almeida, Renata Duarte;
- Santiago, Ângela Maria;
- de Lima Marsiglia, Wanda Izabel Monteiro;
- Nabeshima, Elizabeth Harumi;
- de Sousa Conrado, Líbia;
- de Gusmão, Rennan Pereira
Publication type:
Article