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A Mixture of Polyunsaturated Fatty Acids ω-3 and ω-6 Reduces Melanoma Growth by Inhibiting Inflammatory Mediators in the Murine Tumor Microenvironment.
- Published in:
- International Journal of Molecular Sciences, 2019, v. 20, n. 15, p. 3765, doi. 10.3390/ijms20153765
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- Publication type:
- Article
Elderly Subjects Supplemented with L-Glutamine Shows an Improvement of Mucosal Immunity in the Upper Airways in Response to Influenza Virus Vaccination.
- Published in:
- Vaccines, 2021, v. 9, n. 2, p. 107, doi. 10.3390/vaccines9020107
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- Publication type:
- Article
Combined Exercise Training and l-Glutamine Supplementation Enhances Both Humoral and Cellular Immune Responses after Influenza Virus Vaccination in Elderly Subjects.
- Published in:
- Vaccines, 2020, v. 8, n. 4, p. 685, doi. 10.3390/vaccines8040685
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- Publication type:
- Article
L-Glutamine Supplementation Improves the Benefits of Combined-Exercise Training on Oral Redox Balance and Inflammatory Status in Elderly Individuals.
- Published in:
- Oxidative Medicine & Cellular Longevity, 2020, p. 1, doi. 10.1155/2020/2852181
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- Publication type:
- Article
Daily Intake of Fermented Milk Containing Lactobacillus casei Shirota (Lcs) Modulates Systemic and Upper Airways Immune/Inflammatory Responses in Marathon Runners.
- Published in:
- Nutrients, 2019, v. 11, n. 7, p. 1678, doi. 10.3390/nu11071678
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- Article