Works matching AU Almasi, Hadi

Results: 42

Postbiotics produced by lactic acid bacteria: The next frontier in food safety.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 3390, doi. 10.1111/1541-4337.12613

By:

Moradi, Mehran;
Kousheh, Seyedeh Alaleh;
Almasi, Hadi;
Alizadeh, Arash;
Guimarães, Jonas T.;
Yılmaz, Nurten;
Lotfi, Anita

Publication type:

Article

Establishing a new model for estimation of the control delay at priority junctions in Malaysia.

Published in:

Cogent Engineering, 2018, v. 5, n. 1, p. 1, doi. 10.1080/23311916.2018.1424679

By:

Ali Sahraei, Mohammad;
Che Puan, Othman;
Hosseini, Seyed Mehrshad Parvin;
Almasi, Mohammad Hadi

Publication type:

Article

Accurate Monitoring of Shrimp Freshness via Cornflower Anthocyanins-Loaded Bio-based Nanofiber Mats and Casted Films.

Published in:

Journal of Polymers & the Environment, 2023, v. 31, n. 10, p. 4258, doi. 10.1007/s10924-023-02867-1

By:

Forghani, Samira;
Zeynali, Fariba;
Almasi, Hadi;
Hamishehkar, Hamed

Publication type:

Article

Fabrication of Electrospun Polycaprolactone/ Xanthan Nanofibers: Modeling and Optimization of Electrospinning Parameters by Central Composite Design.

Published in:

Journal of Polymers & the Environment, 2023, v. 31, n. 4, p. 1536, doi. 10.1007/s10924-022-02703-y

By:

Sheikhzadeh, Shaghayegh;
Alizadeh Khaledabad, Mohammad;
Almasi, Hadi

Publication type:

Article

Orange Juice Processing Waste as a Biopolymer Base for Biodegradable Film Formation Reinforced with Cellulose Nanofiber and Activated with Nettle Essential Oil.

Published in:

Journal of Polymers & the Environment, 2022, v. 30, n. 1, p. 258, doi. 10.1007/s10924-021-02195-2

By:

Mousavi Kalajahi, Seyedeh Elham;
Alizadeh, Ainaz;
Hamishehkar, Hamed;
Almasi, Hadi;
Asefi, Narmela

Publication type:

Article

Gelatin Films Activated by Cinnamon Essential Oil and Reinforced with 1D, 2D and 3D Nanomaterials: Physical and Release Controlling Properties.

Published in:

Journal of Polymers & the Environment, 2021, v. 29, n. 9, p. 3068, doi. 10.1007/s10924-021-02097-3

By:

Amjadi, Sajed;
Almasi, Hadi;
Pourfathi, Behboud;
Ranjbaryan, Saeed

Publication type:

Article

Plant protein-based nanocomposite films: A review on the used nanomaterials, characteristics, and food packaging applications.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 29, p. 9667, doi. 10.1080/10408398.2022.2070721

By:

Jafarzadeh, Shima;
Forough, Mehrdad;
Amjadi, Sajed;
Javan Kouzegaran, Vahid;
Almasi, Hadi;
Garavand, Farhad;
Zargar, Masoumeh

Publication type:

Article

A review on techniques utilized for design of controlled release food active packaging.

Published in:

2021

By:

Almasi, Hadi;
Jahanbakhsh Oskouie, Mahsa;
Saleh, Ayda

Publication type:

journal article

Development of antimicrobial bioaerogel based on Zataria multiflora essential oil to extending ground meat shelf life.

Published in:

Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 1, p. 1, doi. 10.15586/qas.v17i1.1518

By:

Mirmoeini, Seyedeh Sahar;
Moradi, Mehran;
Tajik, Hossein;
Almasi, Hadi

Publication type:

Article

Optimal Coordination Strategy for an Integrated Multimodal Transit Feeder Network Design Considering Multiple Objectives.

Published in:

Sustainability (2071-1050), 2018, v. 10, n. 3, p. 734, doi. 10.3390/su10030734

By:

Almasi, Mohammad Hadi;
Sadollah, Ali;
Oh, Yoonseok;
Kim, Dong-Kyu;
Kang, Seungmo

Publication type:

Article

Optimization of an Improved Intermodal Transit Model Equipped with Feeder Bus and Railway Systems Using Metaheuristics Approaches.

Published in:

Sustainability (2071-1050), 2016, v. 8, n. 6, p. 537, doi. 10.3390/su8060537

By:

Almasi, Mohammad Hadi;
Seungmo Kang;
Sadollah, Ali;
Karim, Mohamed Rehan

Publication type:

Article

Tomato Seed Mucilage as a New Source of Biodegradable Film-Forming Material: Effect of Glycerol and Cellulose Nanofibers on the Characteristics of Resultant Films.

Published in:

Food & Bioprocess Technology, 2021, v. 14, n. 12, p. 2380, doi. 10.1007/s11947-021-02734-8

By:

Ghadiri Alamdari, Nima;
Salmasi, Sorour;
Almasi, Hadi

Publication type:

Article

Optimization and Characterization of Plantago major Seed Gum/Nanoclay/Foeniculum vulgare Essential Oil Active Nanocomposite Films and Their Application in Preservation of Local Butter.

Published in:

Food & Bioprocess Technology, 2021, v. 14, n. 12, p. 2302, doi. 10.1007/s11947-021-02724-w

By:

Marand, Sina Ardebilchi;
Alizadeh Khaledabad, Mohammad;
Almasi, Hadi

Publication type:

Article

Encapsulated Cumin Seed Essential Oil-Loaded Active Papers: Characterization and Evaluation of the Effect on Quality Attributes of Beef Hamburger.

Published in:

Food & Bioprocess Technology, 2020, v. 13, n. 3, p. 533, doi. 10.1007/s11947-020-02418-9

By:

Hemmatkhah, Farrin;
Zeynali, Fariba;
Almasi, Hadi

Publication type:

Article

Physical Characteristics, Release Properties, and Antioxidant and Antimicrobial Activities of Whey Protein Isolate Films Incorporated with Thyme (Thymus vulgaris L.) Extract-Loaded Nanoliposomes.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 8, p. 1552, doi. 10.1007/s11947-018-2121-6

By:

Aziz, Sara Gholizadeh-Ghaleh;
Almasi, Hadi

Publication type:

Article

Nanostructured Materials Utilized in Biopolymer-based Plastics for Food Packaging Applications.

Published in:

2015

By:

Ghanbarzadeh, Babak;
Oleyaei, Seyed Amir;
Almasi, Hadi

Publication type:

journal article

Nanostructured Materials Utilized in Biopolymer-based Plastics for Food Packaging Applications.

Published in:

Critical Reviews in Food Science & Nutrition, 2015, v. 55, n. 12, p. 1699, doi. 10.1080/10408398.2012.731023

By:

Ghanbarzadeh, Babak;
Oleyaei, Seyed Amir;
Almasi, Hadi

Publication type:

Article

Investigating the effect of supplementing different levels of Isochrysis galbana on in vitro rumen fermentation parameters.

Published in:

Animal Science Journal, 2024, v. 95, n. 1, p. 1, doi. 10.1111/asj.13929

By:

Salehian, Zahra;
Khalilvandi‐Behroozyar, Hamed;
Pirmohammadi, Rasoul;
Ahmadifard, Nasrollah;
Almasi, Hadi;
Ramin, Mohammad

Publication type:

Article

Optimization of bacterial cellulose production by Komagataeibacter xylinus PTCC 1734 in a low-cost medium using optimal combined design.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 7, p. 2524, doi. 10.1007/s13197-020-04289-6

By:

Raiszadeh-Jahromi, Yasaman;
Rezazadeh-Bari, Mahmoud;
Almasi, Hadi;
Amiri, Saber

Publication type:

Article

Determination of Quality and Spoilage of Milk by Synthesized Polypyrrole- Ag Nanocomposite Fiber at Room Temperature.

Published in:

Journal of Food Process Engineering, 2016, v. 39, n. 3, p. 266, doi. 10.1111/jfpe.12219

By:

Pirsa, Sajad;
Zandi, Mohsen;
Almasi, Hadi

Publication type:

Article

Improving rutting resistance of pavement structures using geosynthetics: an overview.

Published in:

2014

By:

Mirzapour Mounes, Sina;
Karim, Mohamed Rehan;
Khodaii, Ali;
Almasi, Mohammad Hadi

Publication type:

journal article

Analysis of feeder bus network design and scheduling problems.

Published in:

2014

By:

Almasi, Mohammad Hadi;
Mirzapour Mounes, Sina;
Koting, Suhana;
Karim, Mohamed Rehan

Publication type:

journal article

Improving Rutting Resistance of Pavement Structures Using Geosynthetics: An Overview.

Published in:

Scientific World Journal, 2014, p. 1, doi. 10.1155/2014/764218

By:

Mounes, Sina Mirzapour;
Karim, Mohamed Rehan;
Khodaii, Ali;
Almasi, Mohammad Hadi

Publication type:

Article

Analysis of Feeder Bus Network Design and Scheduling Problems.

Published in:

Scientific World Journal, 2014, p. 1, doi. 10.1155/2014/408473

By:

Almasi, Mohammad Hadi;
Mounes, Sina Mirzapour;
Koting, Suhana;
Karim, Mohamed Rehan

Publication type:

Article

Co-encapsulation of β-D-Galactosidase and Ascorbic Acid in the Milk Protein-Based Microcapsules: Optimization and Characterization.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/6646949

By:

Hosseinnia, Mahmoud;
Khaledabad, Mohammad Alizadeh;
Almasi, Hadi

Publication type:

Article

Development and characterization of active packaging system based on zein nanofibers mat incorporated with geraniol‐loaded nanoliposomes.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 8, p. 5373, doi. 10.1002/fsn3.4180

By:

Gholizadeh, Sara;
Almasi, Hadi;
Amjadi, Sajed;
Moradi, Mehran;
Ghadiri Alamdari, Nima;
Salmasi, Sorour;
Divsalar, Elahe

Publication type:

Article

Soy protein isolate film activated by black seed oil nanoemulsion as a novel packaging for shelf‐life extension of bulk bread.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 3, p. 1706, doi. 10.1002/fsn3.3864

By:

Hosseiniyeh, Negin;
Mohtarami, Forogh;
Almasi, Hadi;
Azizi, Saeedeh

Publication type:

Article

Microencapsulation of Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis BB‐12 in pectin and sodium alginate: A comparative study on viability, stability, and structure.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 9, p. 5103, doi. 10.1002/fsn3.2470

By:

Motalebi Moghanjougi, Zahra;
Rezazadeh Bari, Mahmoud;
Alizadeh Khaledabad, Mohammad;
Amiri, Saber;
Almasi, Hadi

Publication type:

Article

Chitosan films incorporated with nettle ( Urtica Dioica L. ) extract-loaded nanoliposomes: II. Antioxidant activity and release properties.

Published in:

Journal of Microencapsulation, 2016, v. 33, n. 5, p. 449, doi. 10.1080/02652048.2016.1208295

By:

Almasi, Hadi;
Zandi, Mohsen;
Beigzadeh, Sara;
Haghju, Sara;
Mehrnow, Nazila

Publication type:

Article

Chitosan films incorporated with nettle ( Urtica dioica L. ) extract-loaded nanoliposomes: I. Physicochemical characterisation and antimicrobial properties.

Published in:

Journal of Microencapsulation, 2016, v. 33, n. 5, p. 438, doi. 10.1080/02652048.2016.1208294

By:

Haghju, Sara;
Beigzadeh, Sara;
Almasi, Hadi;
Hamishehkar, Hamed

Publication type:

Article

Encapsulation of Teucrium polium L. essential oil by Ornithogalum cuspidatum mucilage/zein nanofiber complex coacervates and their application in development of wheat gluten-based active films.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 57, doi. 10.1007/s11694-023-02166-2

By:

Gheybi, Nesa;
Pirouzifard, Mir Khalil;
Almasi, Hadi

Publication type:

Article

Fabrication and characterization of antimicrobial hybrid electrospun polyvinylpyrrolidone/kafirin nanofibers activated by zataria multiflora essential oil.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4850, doi. 10.1007/s11694-023-01998-2

By:

Abdollahi-Kazeminezhad, Nazila;
Esmaiili, Mohsen;
Almasi, Hadi;
Hamishehkar, Hamed

Publication type:

Article

Ornithogalum cuspidatum mucilage as a new source of plant-based polysaccharide: Physicochemical and rheological characterization.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2184, doi. 10.1007/s11694-021-00814-z

By:

Gheybi, Nesa;
Pirouzifard, Mir Khalil;
Almasi, Hadi

Publication type:

Article

Gluten/chitosan Nanofiber-based Films Activated by Cationic Inulin-coated Betanin and Carvone Co-loaded Nanoliposomes: Preparation and Characterization.

Published in:

Food Biophysics, 2024, v. 19, n. 2, p. 243, doi. 10.1007/s11483-023-09820-8

By:

Amjadi, Sajed;
Almasi, Hadi;
Hamishehkar, Hamed;
Khaledabad, Mohammad Alizadeh;
Lim, Loong-Tak;
Gholizadeh, Sara

Publication type:

Article

Urban transit network optimization under variable demand with single and multi-objective approaches using metaheuristics: The case of Daejeon, Korea.

Published in:

International Journal of Sustainable Transportation, 2021, v. 15, n. 5, p. 386, doi. 10.1080/15568318.2020.1821414

By:

Almasi, Mohammad Hadi;
Oh, Yoonseok;
Sadollah, Ali;
Byon, Young-Ji;
Kang, Seungmo

Publication type:

Article

Photocatalytic activity and water purification performance of in situ and ex situ synthesized bacterial cellulose‐CuO nanohybrids.

Published in:

Water Environment Research (10614303), 2020, v. 92, n. 9, p. 1334, doi. 10.1002/wer.1331

By:

Almasi, Hadi;
Mehryar, Laleh;
Ghadertaj, Ali

Publication type:

Article

Starch-PVA Nanocomposite Film Incorporated with Cellulose Nanocrystals and MMT: A Comparative Study.

Published in:

International Journal of Food Engineering, 2016, v. 12, n. 1, p. 37, doi. 10.1515/ijfe-2015-0145

By:

Noshirvani, Nooshin;
Ghanbarzadeh, Babak;
Fasihi, Hadi;
Almasi, Hadi

Publication type:

Article

A Novel Modified Starch/Carboxymethyl Cellulose/Montmorillonite Bionanocomposite Film: Structural and Physical Properties.

Published in:

International Journal of Food Engineering, 2014, v. 10, n. 1, p. 121, doi. 10.1515/ijfe-2012-0197

By:

Ghanbarzadeh, Babak;
Almasi, Hadi;
Oleyaei, Seyed Amir

Publication type:

Article

Development of a novel controlled-release nanocomposite based on poly(lactic acid) to increase the oxidative stability of soybean oil.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 9, p. 1586, doi. 10.1080/19440049.2014.935962

By:

Almasi, Hadi;
Ghanbarzadeh, Babak;
Dehghannya, Jalal;
Entezami, Ali Akbar;
Khosrowshahi Asl, Asghar

Publication type:

Article

The optimal culture media for crude protein and polyunsaturated fatty acid production from Isochrysis galbana and Nanochloropsis oculata for livestock and aquatic species nutrition.

Published in:

Animal Science Research / Pizhūhish/hā-yi ̒ulūm-i Dāmī, 2024, v. 34, n. 1, p. 117, doi. 10.22034/as.2023.54279.1687

By:

Salehian, Zahra;
Khalilvandi-Behroozyar, Hamed;
Pirmohammadi, Rasoul;
Ahmadifard, Nasrollah;
Almasi, Hadi

Publication type:

Article

Whey protein isolate‐based films incorporated with nanoemulsions of orange peel (Citrus sinensis) essential oil: Preparation and characterization.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfpp.15196

By:

Amjadi, Sajed;
Almasi, Hadi;
Ghadertaj, Ali;
Mehryar, Laleh

Publication type:

Article

Development of bacterial cellulose‐based active membranes containing herbal extracts for shelf life extension of button mushrooms (<italic>Agaricus bisporus</italic>).

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfpp.13537

By:

Moradian, Sahel;
Almasi, Hadi;
Moini, Sohrab

Publication type:

Article