Found: 15
Select item for more details and to access through your institution.
Characterization of fruit and vegetable waste as an alternative ruminant feed in Pachuca, Hidalgo, Mexico.
- Published in:
- Agro Productividad, 2021, v. 14, n. 2, p. 49, doi. 10.32854/agrop.v14i2.1964
- By:
- Publication type:
- Article
Histochemical changes in early and mature Festulolium and maturation's effects on rumen bacteria activity and in vitro degradation.
- Published in:
- Grassland Science, 2019, v. 65, n. 1, p. 23, doi. 10.1111/grs.12217
- By:
- Publication type:
- Article
Evaluation of comparative advantages in the profitability and competitiveness of the small-scale dairy system of Tulancingo Valley, Mexico.
- Published in:
- Tropical Animal Health & Production, 2018, v. 50, n. 5, p. 947, doi. 10.1007/s11250-018-1516-8
- By:
- Publication type:
- Article
Effect of the addition of cellulolytic bacteria to ruminal bacteria on in vitro fermentation characteristics.
- Published in:
- Revista Colombiana de Ciencias Pecuarias, 2023, v. 36, n. 1, p. 22, doi. 10.17533/udea.rccp.v35n4a5
- By:
- Publication type:
- Article
PRODUCCIÓN DE GAS in vitro Y CARACTERÍSTICAS FERMENTATIVAS DE CONSORCIOS BACTERIANOS CELULOLÍTICOS RUMINALES DE BÚFALA DE AGUA (Bubalus bubalis) Y VACA SUIZ-BU.
- Published in:
- Agrociencia, 2019, v. 53, n. 2, p. 145
- By:
- Publication type:
- Article
CONCENTRACIONES DE SELENIO QUE INHIBEN LA ACTIVIDAD MICROBIANA RUMINAL DURANTE LA FERMENTACIÓN in vitro DE HENO DE AVENA.
- Published in:
- Agrociencia, 2018, v. 52, n. 4, p. 511
- By:
- Publication type:
- Article
Impact of incorporating double emulsions with bioactive compounds of acid cactus fruits in emulsified meat products during storage.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15477
- By:
- Publication type:
- Article
Nutritional Parameters, Biomass Production, and Antioxidant Activity of Festuca arundinacea Schreb. Conditioned with Selenium Nanoparticles.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 17, p. 2326, doi. 10.3390/plants11172326
- By:
- Publication type:
- Article
Development and Incorporation of Nanoemulsions in Food.
- Published in:
- International Journal of Food Studies, 2019, v. 8, p. 105, doi. 10.7455/ijfs/8.2.2019.a10
- By:
- Publication type:
- Article
Estudio descriptivo de la producción caprina tradicional en las regiones mixteca y valles centrales de Oaxaca, México.
- Published in:
- Ecosistemas y Recursos Agropecuarios, 2021, v. 8, n. 2, p. 1, doi. 10.19136/era.a8n2.2840
- By:
- Publication type:
- Article
Contribución al bienestar animal en la crianza de becerras de reemplazo: alojamiento en pareja.
- Published in:
- Abanico Veterinario, 2020, v. 10, n. 1, p. 1, doi. 10.21929/abavet2020.28
- By:
- Publication type:
- Article
Effect of Xoconostle (Opuntia matudae Scheinvar) on methane concentration and ruminal variables during in vitro fermentation of corn stover.
- Published in:
- Revista Mexicana de Ciencias Pecuarias, 2023, v. 14, n. 2, p. 309, doi. 10.22319/rmcp.v14i2.6093
- By:
- Publication type:
- Article
Chemical composition, and in vitro fermentation of ripe mango silage with molasses.
- Published in:
- Agroforestry Systems, 2020, v. 94, n. 4, p. 1511, doi. 10.1007/s10457-019-00442-z
- By:
- Publication type:
- Article
Características químicas y fermentativas in vitro de dietas para becerros con inclusiones crecientes de vaina y hojas de Moringa oleifera.
- Published in:
- Revista Ciencia y Tecnología Agropecuaria, 2022, v. 23, n. 3, p. 1, doi. 10.21930/rcta.vol23_num3_art:2685
- By:
- Publication type:
- Article
Empatía y percepción del bienestar animal entre estudiantes mexicanos de profesiones relacionadas al uso, manejo y cuidado animal.
- Published in:
- Revista de Investigaciones Veterinarias del Peru, 2022, v. 33, n. 1, p. 1, doi. 10.15381/rivep.v33i1.20330
- By:
- Publication type:
- Article