Found: 12
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The effect of a fibre extract from the red seaweed, Palmaria palmata , on lipid metabolism and inflammation in healthy adults.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
The effect of a fibre extract from the red seaweed, Palmaria palmata , on lipid metabolism and inflammation in healthy adults.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Risks and benefits of consuming edible seaweeds.
- Published in:
- Nutrition Reviews, 2019, v. 77, n. 5, p. 307, doi. 10.1093/nutrit/nuy066
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- Publication type:
- Article
Seaweed and human health.
- Published in:
- Nutrition Reviews, 2014, v. 72, n. 3, p. 205, doi. 10.1111/nure.12091
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- Publication type:
- Article
The effect of weight change over a 2-year period on inflammatory status in postmenopausal women.
- Published in:
- 2018
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- Publication type:
- journal article
Maternal Serum Cytokine Concentrations in Healthy Pregnancy and Preeclampsia.
- Published in:
- Journal of Pregnancy, 2021, p. 1, doi. 10.1155/2021/6649608
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- Publication type:
- Article
Prebiotics from Seaweeds: An Ocean of Opportunity?
- Published in:
- Marine Drugs, 2019, v. 17, n. 6, p. 327, doi. 10.3390/md17060327
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- Publication type:
- Article
Boarfish (Capros aper) protein hydrolysate has potent insulinotropic and GLP‐1 secretory activity in vitro and acute glucose lowering effects in mice.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 1, p. 271, doi. 10.1111/ijfs.13975
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- Publication type:
- Article
Effects of a polysaccharide-rich extract derived from Irish-sourced Laminaria digitata on the composition and metabolic activity of the human gut microbiota using an in vitro colonic model.
- Published in:
- European Journal of Nutrition, 2020, v. 59, n. 1, p. 309, doi. 10.1007/s00394-019-01909-6
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- Publication type:
- Article
In Vitro and In Vivo Effects of Palmaria palmata Derived Peptides on Glucose Metabolism.
- Published in:
- International Journal of Peptide Research & Therapeutics, 2021, v. 27, n. 3, p. 1667, doi. 10.1007/s10989-021-10199-8
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- Publication type:
- Article
Stability to thermal treatment of dipeptidyl peptidase‐IV inhibitory activity of a boarfish (Capros aper) protein hydrolysate when incorporated into tomato‐based products.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 1, p. 158, doi. 10.1111/ijfs.14615
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- Publication type:
- Article
A Narrative Review of the Anti‐Hyperglycemic and Satiating Effects of Fish Protein Hydrolysates and Their Bioactive Peptides.
- Published in:
- Molecular Nutrition & Food Research, 2020, v. 64, n. 21, p. 1, doi. 10.1002/mnfr.202000403
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- Publication type:
- Article