Found: 14
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Validation of the One Broth One Plate for Salmonella Method for Detection of Salmonella Spp. in Select Food and Environmental Samples: AOAC Performance Tested Method<sup>SM</sup> 102002.
- Published in:
- Journal of AOAC International, 2021, v. 104, n. 3, p. 765, doi. 10.1093/jaoacint/qsaa149
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- Article
Soleris<sup>Ⓡ</sup> Enterobacteriaceae for the Detection of Enterobacteriaceae in Select Foods: AOAC Performance Tested Method<sup>SM</sup> 121901.
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- Journal of AOAC International, 2020, v. 103, n. 4, p. 1081, doi. 10.1093/jaoacint/qsaa001
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- Article
Validation of the Listeria Right Now<sup>TM</sup>Test for Detection of Listeria spp. from Selected Environmental Surfaces Without Enrichment.
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- Journal of AOAC International, 2019, v. 102, n. 3, p. 926, doi. 10.5740/jaoacint.18-0277
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- Article
Validation of a Modified ANSR® for E. coli O157:H7 Method for Detection of E. coli O157:H7 in Select Foods.
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- Journal of AOAC International, 2019, v. 102, n. 1, p. 96, doi. 10.5740/jaoacint.18-0227
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- Article
Validation of Modifications to the ANSR for Listeria Method for Improved Internal Positive Control Performance.
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- Journal of AOAC International, 2018, v. 101, n. 2, p. 444, doi. 10.5740/jaoacint.17-0281
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- Article
Validation of the ANSR® for Campylobacter Method for Detection of Thermophilic Campylobacter spp. in Chicken Carcass Rinse and Turkey Sponge Samples.
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- Journal of AOAC International, 2016, v. 99, n. 6, p. 1555, doi. 10.5740/jaoacint.16-0241
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- Article
Validation of the Reveal® 2.0 Group D1 Salmonella Test for Detection of Salmonella Enteritidis in Raw Shell Eggs and Poultry-Associated Matrixes.
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- Journal of AOAC International, 2016, v. 99, n. 4, p. 1017, doi. 10.5740/jaoacint.16-0125
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- Article
Validation of the ANSR<sup>®</sup> E. coli O157:H7 Method for Detection of E. coli O157:H7.
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- Journal of AOAC International, 2016, v. 99, n. 3, p. 705, doi. 10.5740/jaoacint.15-0309
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- Article
Validation of the ANSR® Listeria monocytogenes Method for Detection of Listeria monocytogenes in Selected Food and Environmental Samples.
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- Journal of AOAC International, 2016, v. 99, n. 1, p. 112, doi. 10.5740/jaoacint.15-0200
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- Article
Validation of Modifications to the ANSR® Listeria Method for Improved Ease of Use and Performance.
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- Journal of AOAC International, 2016, v. 99, n. 1, p. 98, doi. 10.5740/jaoacint.15-0191
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- Article
Validation of the Soleris® Direct Yeast and Mold Method for Semiquantitative Determination of Yeast and Mold in a Variety of Foods.
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- Journal of AOAC International, 2014, v. 97, n. 4, p. 1084, doi. 10.5740/jaoacint.13-181
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- Article
Validation of the ANSR™ Salmonella Method for Detection of Salmonella spp. in Selected Foods and Environmental Samples.
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- Journal of AOAC International, 2013, v. 96, n. 4, p. 842, doi. 10.5740/jaoacint.12-340
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- Article
Validation of the Soleris® NF-TVC Method for Determination of Total Viable Count in a Variety of Foods.
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- Journal of AOAC International, 2013, v. 96, n. 2, p. 399, doi. 10.5740/jaoacint.12-342
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- Article
Precollaborative Study of the GeneQuence® Salmonella Assay Using 24-Hour Enrichment Protocols for Detection of Salmonella spp. in Select Foods.
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- Journal of AOAC International, 2007, v. 90, n. 3, p. 725, doi. 10.1093/jaoac/90.3.725
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- Article