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Exploring a Sustainable Process for Polyphenol Extraction from Olive Leaves.
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- Foods, 2024, v. 13, n. 2, p. 265, doi. 10.3390/foods13020265
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Biopolymers produced by Azotobacter: synthesis and production, physicomechanical properties, and potential industrial applications.
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- Scientia Agropecuaria, 2021, v. 12, n. 3, p. 369, doi. 10.17268/sci.agropecu.2021.040
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- Article