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DNA methylation controlling abscisic acid catabolism responds to light to mediate strawberry fruit ripening.
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- Journal of Integrative Plant Biology, 2024, v. 66, n. 8, p. 1718, doi. 10.1111/jipb.13681
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- Article
The R2R3 MYBRuby1 is activated by two cold responsive ethylene response factors, via the retrotransposon in its promoter, to positively regulate anthocyanin biosynthesis in citrus.
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- Plant Journal, 2024, v. 119, n. 3, p. 1433, doi. 10.1111/tpj.16866
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- Article
SmuMYB113 is the determinant of fruit color in pepino (Solanum muricatum).
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- Frontiers in Plant Science, 2024, p. 01, doi. 10.3389/fpls.2024.1408202
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- Article
An 'activator-repressor' loop controls the anthocyanin biosynthesis in red-skinned pear.
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- Molecular Horticulture, 2024, v. 4, n. 1, p. 1, doi. 10.1186/s43897-024-00102-6
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- Article
Allelic variation of BBX24 is a dominant determinant controlling red coloration and dwarfism in pear.
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- Plant Biotechnology Journal, 2024, v. 22, n. 6, p. 1468, doi. 10.1111/pbi.14280
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- Article
Identification of miRNA858 long-loop precursors in seed plants.
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- Plant Cell, 2024, v. 36, n. 5, p. 1637, doi. 10.1093/plcell/koad315
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- Article
MYB transcription factors encoded by diversified tandem gene clusters cause varied Morella rubra fruit color.
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- Plant Physiology, 2024, v. 195, n. 1, p. 598, doi. 10.1093/plphys/kiae063
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- Article
AcHZP45 is a repressor of chlorophyll biosynthesis and activator of chlorophyll degradation in kiwifruit.
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- Journal of Experimental Botany, 2024, v. 75, n. 1, p. 204, doi. 10.1093/jxb/erad361
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- Article
Comparative transcriptomic and plastid development analysis sheds light on the differential carotenoid accumulation in kiwifruit flesh.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1213086
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- Article
A dramatic decline in fruit citrate induced by mutagenesis of a NAC transcription factor, AcNAC1.
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- Plant Biotechnology Journal, 2023, v. 21, n. 8, p. 1695, doi. 10.1111/pbi.14070
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- Article
Why do plants blush when they are hungry?
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- New Phytologist, 2023, v. 239, n. 2, p. 494, doi. 10.1111/nph.18833
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- Article
L-Ascorbic acid metabolism and regulation in fruit crops.
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- Plant Physiology, 2023, v. 192, n. 3, p. 1684, doi. 10.1093/plphys/kiad241
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- Article
Colorful hues: insight into the mechanisms of anthocyanin pigmentation in fruit.
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- Plant Physiology, 2023, v. 192, n. 3, p. 1718, doi. 10.1093/plphys/kiad160
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- Article
A metabolic perspective of selection for fruit quality related to apple domestication and improvement.
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- Genome Biology, 2023, v. 24, n. 1, p. 1, doi. 10.1186/s13059-023-02945-6
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- Article
CRISPR‐Cas9‐mediated mutagenesis of kiwifruit BFT genes results in an evergrowing but not early flowering phenotype.
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- Plant Biotechnology Journal, 2022, v. 20, n. 11, p. 2064, doi. 10.1111/pbi.13888
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- Article
Overexpression of PSY1 increases fruit skin and flesh carotenoid content and reveals associated transcription factors in apple (Malus x domestica).
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.967143
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- Article
The red flesh of kiwifruit is differentially controlled by specific activation–repression systems.
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- New Phytologist, 2022, v. 235, n. 2, p. 630, doi. 10.1111/nph.18122
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- Article
Cell Division Controls Final Fruit Size in Three Apple (Malus x domestica) Cultivars.
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- Horticulturae, 2022, v. 8, n. 7, p. 657, doi. 10.3390/horticulturae8070657
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- Article
The Coordinated Action of MYB Activators and Repressors Controls Proanthocyanidin and Anthocyanin Biosynthesis in Vaccinium.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.910155
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- Article
Hierarchical regulation of MYBPA1 by anthocyanin- and proanthocyanidin-related MYB proteins is conserved in Vaccinium species.
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- Journal of Experimental Botany, 2022, v. 73, n. 5, p. 1344, doi. 10.1093/jxb/erab460
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- Article
A MADS‐box gene with similarity to FLC is induced by cold and correlated with epigenetic changes to control budbreak in kiwifruit.
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- New Phytologist, 2022, v. 233, n. 5, p. 2111, doi. 10.1111/nph.17916
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- Article
A chromosome‐scale assembly of the bilberry genome identifies a complex locus controlling berry anthocyanin composition.
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- Molecular Ecology Resources, 2022, v. 22, n. 1, p. 345, doi. 10.1111/1755-0998.13467
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- Article
MYBA and MYBPA transcription factors co‐regulate anthocyanin biosynthesis in blue‐coloured berries.
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- New Phytologist, 2021, v. 232, n. 3, p. 1350, doi. 10.1111/nph.17669
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- Article
An ethylene‐hypersensitive methionine sulfoxide reductase regulated by NAC transcription factors increases methionine pool size and ethylene production during kiwifruit ripening.
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- New Phytologist, 2021, v. 232, n. 1, p. 237, doi. 10.1111/nph.17560
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- Article
Regulation of wound ethylene biosynthesis by NAC transcription factors in kiwifruit.
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- BMC Plant Biology, 2021, v. 21, n. 1, p. 1, doi. 10.1186/s12870-021-03154-8
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- Article
RNAi-mediated repression of dormancy-related genes results in evergrowing apple trees.
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- Tree Physiology, 2021, v. 41, n. 8, p. 1510, doi. 10.1093/treephys/tpab007
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- Article
Time to retire? A life‐changing decision made by NAC transcription factors.
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- New Phytologist, 2021, v. 231, n. 2, p. 505, doi. 10.1111/nph.17451
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- Article
Construction of a high-density genetic map for hexaploid kiwifruit (Actinidia chinensis var. deliciosa) using genotyping by sequencing.
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- G3: Genes | Genomes | Genetics, 2021, v. 11, n. 7, p. 1, doi. 10.1093/g3journal/jkab142
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- Article
The interaction of MYB, bHLH and WD40 transcription factors in red pear (Pyrus pyrifolia) peel.
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- Plant Molecular Biology, 2021, v. 106, n. 4/5, p. 407, doi. 10.1007/s11103-021-01160-w
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- Article
NtbHLH1, a JAF13-like bHLH, interacts with NtMYB6 to enhance proanthocyanidin accumulation in Chinese Narcissus.
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- BMC Plant Biology, 2021, v. 21, n. 1, p. 1, doi. 10.1186/s12870-021-03050-1
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- Article
Shy Girl, a kiwifruit suppressor of feminization, restricts gynoecium development via regulation of cytokinin metabolism and signalling.
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- New Phytologist, 2021, v. 230, n. 4, p. 1461, doi. 10.1111/nph.17234
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- Article
A gene expression atlas for kiwifruit (Actinidia chinensis) and network analysis of transcription factors.
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- BMC Plant Biology, 2021, v. 21, n. 1, p. 1, doi. 10.1186/s12870-021-02894-x
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- Article
The Photomorphogenic Transcription Factor PpHY5 Regulates Anthocyanin Accumulation in Response to UVA and UVB Irradiation.
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- Frontiers in Plant Science, 2021, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.603178
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- Article
The strawberry transcription factor FaRAV1 positively regulates anthocyanin accumulation by activation of FaMYB10 and anthocyanin pathway genes.
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- Plant Biotechnology Journal, 2020, v. 18, n. 11, p. 2267, doi. 10.1111/pbi.13382
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- Article
An improved method for transformation of Actinidia arguta utilized to demonstrate a central role for MYB110 in regulating anthocyanin accumulation in kiwiberry.
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- Plant Cell, Tissue & Organ Culture, 2020, v. 143, n. 2, p. 291, doi. 10.1007/s11240-020-01915-1
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- Article
The proanthocyanin-related transcription factors MYBC1 and WRKY44 regulate branch points in the kiwifruit anthocyanin pathway.
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- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-70977-0
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- Article
DNA demethylation is involved in the regulation of temperature‐dependent anthocyanin accumulation in peach.
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- Plant Journal, 2020, v. 102, n. 5, p. 965, doi. 10.1111/tpj.14680
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- Article
PpGST1, an anthocyanin‐related glutathione S‐transferase gene, is essential for fruit coloration in peach.
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- Plant Biotechnology Journal, 2020, v. 18, n. 5, p. 1284, doi. 10.1111/pbi.13291
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- Article
Carbon starvation reduces carbohydrate and anthocyanin accumulation in red‐fleshed fruit via trehalose 6‐phosphate and MYB27.
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- Plant, Cell & Environment, 2020, v. 43, n. 4, p. 819, doi. 10.1111/pce.13699
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- Article
Genome‐wide analysis of coding and non‐coding RNA reveals a conserved miR164‐NAC regulatory pathway for fruit ripening.
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- New Phytologist, 2020, v. 225, n. 4, p. 1618, doi. 10.1111/nph.16233
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- Article
Phytohormone and Transcriptomic Analysis Reveals Endogenous Cytokinins Affect Kiwifruit Growth under Restricted Carbon Supply.
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- Metabolites (2218-1989), 2020, v. 10, n. 1, p. 23, doi. 10.3390/metabo10010023
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- Article
Apple B-box factors regulate light-responsive anthocyanin biosynthesis genes.
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- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-019-54166-2
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- Article
NtMYB3, an R2R3-MYB from Narcissus, Regulates Flavonoid Biosynthesis.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 21, p. 5456, doi. 10.3390/ijms20215456
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- Article
Red to Brown: An Elevated Anthocyanic Response in Apple Drives Ethylene to Advance Maturity and Fruit Flesh Browning.
- Published in:
- Frontiers in Plant Science, 2019, p. 1, doi. 10.3389/fpls.2019.01248
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- Article
StMYB44 negatively regulates anthocyanin biosynthesis at high temperatures in tuber flesh of potato.
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- Journal of Experimental Botany, 2019, v. 70, n. 15, p. 3809, doi. 10.1093/jxb/erz194
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- Article
Mutagenesis of kiwifruit CENTRORADIALIS‐like genes transforms a climbing woody perennial with long juvenility and axillary flowering into a compact plant with rapid terminal flowering.
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- Plant Biotechnology Journal, 2019, v. 17, n. 5, p. 869, doi. 10.1111/pbi.13021
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- Article
PbrMYB169 positively regulates lignification of stone cells in pear fruit.
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- Journal of Experimental Botany, 2019, v. 70, n. 7, p. 1801, doi. 10.1093/jxb/erz039
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- Article
Activator‐type R2R3‐MYB genes induce a repressor‐type R2R3‐MYB gene to balance anthocyanin and proanthocyanidin accumulation.
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- New Phytologist, 2019, v. 221, n. 4, p. 1919, doi. 10.1111/nph.15486
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- Article
PbrMYB169 positively regulates lignification of stone cells in pear fruit.
- Published in:
- Journal of Experimental Botany, 2019, v. 70, n. 6, p. 1801, doi. 10.1093/jxb/erz039
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- Article
A kiwifruit (Actinidia deliciosa) R2R3‐MYB transcription factor modulates chlorophyll and carotenoid accumulation.
- Published in:
- New Phytologist, 2019, v. 221, n. 1, p. 309, doi. 10.1111/nph.15362
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- Article